The Duck Bar at Yyaki Celebrates One Ingredient Across Nine Courses
Japonico’s Yyaki in Gurugram serves a nine-course duck tasting menu with cocktail pairings. Here’s our review of India’s first dedicated duck bar.
Is This The Best Pizza In The World?
World Champion pizzaiolo Vincenzo Capuano brings authentic Neapolitan pizzas to Mumbai. Explore the menu, signature pizzas, ambience, pricing, and review.
Review: High Note, Bandra – Where Good Music Finds a New Home
Bandra has always had a deep-rooted relationship with music, and High Note brings that story back to life in the best possible way. Founded by Shreyas Rathod, the space isn’t trying to be another themed bar or a nostalgia gimmick. Instead, it’s
Of Rums and Rendezvous
The dipping sun bounces off the shimmying blue of the swimming pool and loses itself in the sparkling run of the turquoise Indian Ocean beyond. I’m lounging at the al fresco bar at Radisson Blu Poste Lafayette in Mauritius, having sunned myself
Seasee Review: A Culinary Passport Through Southeast Asia, Right Here in Bandra
Southeast Asia has officially found a home in Bandra, and Seasee makes a compelling first impression. Every dish feels like a stop across the region, celebrating flavours from Thailand, Malaysia, Singapore and Vietnam without trying too hard to reinvent them. Before the
The Maldives, Untamed
Sun Siyam World in Maldives announces itself with scale. More than a dozen restaurants, the country’s largest floating waterpark, a full-size football field, electric go-karts and a horse ranch. I still cannot quite believe the horse ranch. The water villas here comes
Review: Papi, Bandra Is the Kind of Place That Knows Exactly What It’s Doing
Some restaurants ask for your attention. Papi earns it quietly. Tucked away in Bandra, Papi doesn’t walk the familiar route of dim lights, loud music and overworked aesthetics. Instead, it lets the space breathe. Warm amber lighting spills across textured walls, natural
Review: Millo Nagpur is where vibes, tipples and great food come together
Just a few months in, and Millo Nagpur is already seeing packed covers, even on weekdays, which is a big thing if you are remotely aware of Nagpur’s F&B scene. After its Mumbai outlet, housed inside Kamala Mills, Millo brought its social
Punchline Review: The Cocktails Hit, The Vibe Wins
I walked into Punchline with a lot of expectations. When you’ve got industry veterans like Jeet Rana and Chirag Pal behind the bar, Chef Amninder Sandhu leading the food programme, and a concept rooted in the forgotten Indian origins of punch, you’re