F&B

·

Review: KOA Café & Bar, Vashi

A touch of Boho flair When heavens open, nothing beats a long drive to soak in the fresh air andsublime nature. Our drive to the newly launched Boho-themed KOA Café &Bar in Vashi was just that. Taking notes from the liberating spirit
August 8, 2025
·

March Agenda: New Launches Across Food, Beauty & Fashion

March brings a wave of fresh launches across the lifestyle landscape, from new restaurant menus and culinary concepts to beauty innovations and fashion debuts. As brands step into the season with renewed creativity, the month features exciting product drops, curated experiences, and
March 13, 2026
·

The Growth of Female Hospitality Entrepreneurs

Across India’s hospitality landscape, a noticeable shift is unfolding. What was once an industry largely dominated by male leadership is now witnessing the rise of a new generation of female entrepreneurs who are not just participating in hospitality but they are building
March 6, 2026

Feast for Fortune: Restaurants Unveiling Chinese New Year Menus

As the Year of the Horse arrives, restaurants across the city welcome the season with menus inspired by prosperity, longevity and togetherness. Rooted in tradition yet expressed through contemporary dining, these Lunar New Year experiences bring symbolic dishes, shareable feasts and festive
February 18, 2026

Valentine’s Restaurants Worth Dressing Up For

Valentine’s Day plans deserve more than a last-minute reservation and roses from the nearest florist. This is the night for candlelight that lingers, menus you remember, and conversations that stretch past dessert. Whether it’s a first date, a long-term love, or a
February 13, 2026
·

Review: Louve: Old-World European Grandeur In Lutyens’ Delhi

Louve’s setting is every bit as impressive as its address. The space is sprawling yet balanced, divided seamlessly between indoor and outdoor areas, with the high ceilings lending an unmistakable sense of luxury. Classic black-and-white marble floors, arched windows, and refined lighting
February 11, 2026

Why Fermentation Is the Boldest Food Trend Right Now

Spend enough time eating and drinking out right now and you’ll notice something hard to name but easy to feel the flavours have become quieter, yet deeper. Cocktails aren’t aggressively citrusy, sauces linger without heaviness, and even simple ingredients seem to carry
February 6, 2026
1 2 3 … 17

About us

The Gourmet Edit is a premium lifestyle publication dedicated to celebrating the art of fine living. From the world’s most exciting culinary experiences and hidden travel gems to the latest in fashion, beauty, and wellness, we curate content that inspires and informs. Our stories are crafted with an editorial eye for detail, offering readers expert reviews, trend insights, and insider recommendations. Whether you’re seeking your next gourmet indulgence, style inspiration, or a mindful wellness escape, The Gourmet Edit is your trusted guide to living beautifully.