Naomikah, Author at thegourmetedit.com

The Fire Debate: Are Restaurants Rethinking Wood-Fired Cooking in the Age of Induction Kitchens?

There is a moment in every serious kitchen when the conversation moves beyond recipes and into philosophy. It is in the way a flame is tended, how heat is read, and increasingly, how it is replaced. As restaurants grapple with rising energy

March 23, 2026

F&B·Luxury·Review

Review: Ummrao Saaj – A Nostalgic Ode To Awadh

At Ummrao Saaj, the experience begins even before the first plate arrives. There’s a certain stillness to the space, almost poetic where everything feels designed to ease you into the moment rather than overwhelm you. The soft soundscape paired with a petrichor-inspired

March 20, 2026

Beauty & Fashion

Beauty with Backbone: How Women Founders Are Reshaping India’s Beauty Industry

India’s beauty industry is undergoing a meaningful shift. For years, skincare and beauty were driven largely by global trends, aspirational marketing, and quick-fix promises. Today, a new generation of women founders is challenging that model by building brands rooted in science, transparency,

March 10, 2026

F&B·Interviews

The Growth of Female Hospitality Entrepreneurs

Across India’s hospitality landscape, a noticeable shift is unfolding. What was once an industry largely dominated by male leadership is now witnessing the rise of a new generation of female entrepreneurs who are not just participating in hospitality but they are building

March 6, 2026

F&B·Review

Review: SICILIANA, Lower Parel – A Mediterranean Pause in Mumbai

When I walked into Siciliana at Palladium’s Gourmet Village, I immediately sensed that this wasn’t designed to be just another Italian restaurant in Lower Parel. Backed by Speciality Restaurants Limited and led by Anjan Chatterjee, the vision is clear to transport diners

February 23, 2026

F&B·Interviews

Chef Amninder Sandhu: The Woman Cooking India Back to Itself

There is a certain quietness to Chef Amninder Sandhu’s food. Not silence but the absence of urgency. In an industry that celebrates speed, invention and spectacle, her cooking resists performance. It asks you to slow down, to recognise something familiar before you

February 11, 2026

F&B

Why Fermentation Is the Boldest Food Trend Right Now

Spend enough time eating and drinking out right now and you’ll notice something hard to name but easy to feel the flavours have become quieter, yet deeper. Cocktails aren’t aggressively citrusy, sauces linger without heaviness, and even simple ingredients seem to carry

February 6, 2026

Wellness

Cancer in Your 20s and 30s: Why More Young Adults Are Being Diagnosed

For years, cancer was something most people associated with later life. Today, that assumption is quietly changing. Doctors across Indian cities are seeing a steady rise in cancer diagnoses among people in their 20s and 30s, particularly colorectal, breast and thyroid cancers

February 4, 2026

F&B·Review

Review: Bodega 39 — A Vintage-Led Cocktail Bar That Knows Its Mood

Bodega 39 has already settled comfortably into Goregaon’s nightlife rhythm, and it’s clear this is a space built for evenings that stretch longer than planned. Founded by Divya Kadam, the bar brings a sense of old-world charm and confident polish to a

February 4, 2026

F&B·Review

Fielia: Where Cocktails Become Cinema

Fielia is India’s first cocktail cinema, where drinks, food, design and service unfold like a carefully directed performance. Founded by Afsana Verma, Amit Verma and Dhaval Udeshi, Fielia is built on the idea that cocktails can tell stories — not loudly, but

January 31, 2026

Naomikah

The Fire Debate: Are Restaurants Rethinking Wood-Fired Cooking in the Age of Induction Kitchens?

Review: Ummrao Saaj – A Nostalgic Ode To Awadh

Beauty with Backbone: How Women Founders Are Reshaping India’s Beauty Industry

The Growth of Female Hospitality Entrepreneurs

Review: SICILIANA, Lower Parel – A Mediterranean Pause in Mumbai

Chef Amninder Sandhu: The Woman Cooking India Back to Itself

Why Fermentation Is the Boldest Food Trend Right Now

Cancer in Your 20s and 30s: Why More Young Adults Are Being Diagnosed

Review: Bodega 39 — A Vintage-Led Cocktail Bar That Knows Its Mood

Fielia: Where Cocktails Become Cinema

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