Naomikah, Author at thegourmetedit.com

Cancer in Your 20s and 30s: Why More Young Adults Are Being Diagnosed

For years, cancer was something most people associated with later life. Today, that assumption is quietly changing. Doctors across Indian cities are seeing a steady rise in cancer diagnoses among people in their 20s and 30s, particularly colorectal, breast and thyroid cancers

February 4, 2026

F&B·Review

Review: Bodega 39 — A Vintage-Led Cocktail Bar That Knows Its Mood

Bodega 39 has already settled comfortably into Goregaon’s nightlife rhythm, and it’s clear this is a space built for evenings that stretch longer than planned. Founded by Divya Kadam, the bar brings a sense of old-world charm and confident polish to a

February 4, 2026

F&B·Review

Fielia: Where Cocktails Become Cinema

Fielia is India’s first cocktail cinema, where drinks, food, design and service unfold like a carefully directed performance. Founded by Afsana Verma, Amit Verma and Dhaval Udeshi, Fielia is built on the idea that cocktails can tell stories — not loudly, but

January 31, 2026

F&B·Review

Review: Access Denied to Distraction: 403 Forbidden Opens in Bengaluru as India’s First Theatre of Presence

Access denied to distraction, access granted to presence that is the quiet, confident philosophy behind 403 Forbidden, Bengaluru’s newest bar that chooses intention over excess and restraint over spectacle. Founded by hospitality professionals Aman Dua and Rachit Saboo, 403 Forbidden takes inspiration

January 31, 2026

Beauty & Fashion·F&B

Why India’s Youth Is Falling in Love With K-Pop Culture

For many young Indians, K-pop is no longer just a genre they listen to but it’s a culture they actively live. What started with music videos and dance covers has now grown into a full-blown lifestyle influence, shaping fashion choices, beauty habits,

January 31, 2026

F&B·Review

Review: Nisaba – A Quiet, Confident Return by Chef Manish Mehrotra

Chef Manish Mehrotra, the visionary behind Indian Accent and the pioneer who redefined modern Indian fine dining globally now decided to begin again, expectations are naturally sky-high. But Nisaba is not about spectacle, reinvention, or proving a point. Instead, it is about

January 26, 2026

Emotional Luxury: When Feeling Good Became the New Status Symbol

There was a time when luxury meant faster cars, heavier diamonds, fuller wardrobes, louder parties. Today, luxury has softened. It has slowed down. It has become quieter, deeper, and far more intimate. In 2026, emotional wellbeing is the ultimate indulgence. Welcome to

January 25, 2026

F&B

Built Around One Flavour

The first time it really stayed with me was a rasam-led cocktail at Amma Kai. It didn’t announce itself as experimental or clever. It just tasted familiar in a way that caught me off guard. Not long after, a Jimador at Mezcalita

January 17, 2026

F&B·Review

Review: Akina has always carried a story

Born as a modern Asian dining destination rooted in Japanese sensibilities, Akina’s journey in Mumbai has been one of evolution rather than reinvention. With her new Worli chapter, Akina sheds excess and steps into a more food-forward, refined avatar, where technique, flavour,

January 13, 2026

F&B·Review

Review: Roxanne’s Bar & All Day Diner: Retro Comfort and Food You Linger Over

Roxanne’s Bar & All Day Diner in Andheri East feels like the kind of place that doesn’t try too hard, and that’s exactly its charm. Conceptualised by Shashank Shetty of Peninsula Hospitality, the space blends retro-diner nostalgia with the pulse of a

January 4, 2026

Naomikah

Cancer in Your 20s and 30s: Why More Young Adults Are Being Diagnosed

Review: Bodega 39 — A Vintage-Led Cocktail Bar That Knows Its Mood

Fielia: Where Cocktails Become Cinema

Review: Access Denied to Distraction: 403 Forbidden Opens in Bengaluru as India’s First Theatre of Presence

Why India’s Youth Is Falling in Love With K-Pop Culture

Review: Nisaba – A Quiet, Confident Return by Chef Manish Mehrotra

Emotional Luxury: When Feeling Good Became the New Status Symbol

Built Around One Flavour

Review: Akina has always carried a story

Review: Roxanne’s Bar & All Day Diner: Retro Comfort and Food You Linger Over

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