Naomikah, Author at thegourmetedit.com

Interview: Reinvention on a Plate: Chef Beena Noronha’s Journey from Fashion to Food

Some careers are planned. Others, like Chef Beena Noronha’s, are born out of leaps of faith. Once a fashion professional with a sixteen-year career in design, she walked away from stability in 2018 to follow what she calls her “soul’s calling”—food. The

September 22, 2025

F&B·Interviews

Interview: Chef Afshaa Rajqotwala: Stirring Comfort, Creativity & Connection

Some chefs chase grandeur. Chef Afshaa Rajqotwala chases heart. Her journey with food didn’t begin in Michelin-starred kitchens or gilded restaurants—it began in her family kitchen, scribbling recipes dictated by her grandmother into a tiny cookbook. “I wrote down all the recipes

September 19, 2025

Beauty & Fashion·F&B·Luxury

Rahul Mishra x Johnnie Walker Blue Label: Couture Meets Whisky for Diwali

Some collaborations are fleeting — a logo swap, a capsule collection, a seasonal stunt. But then there are collaborations that feel inevitable, almost poetic. This Diwali, Indian couturier Rahul Mishra and Johnnie Walker Blue Label present one such partnership: a limited-edition bottle

September 18, 2025

Beauty & Fashion·Editors Pick·Interviews·Luxury

Interview: Inaya: Manish Malhotra’s Ode to the Modern Indian Bride

From heritage to contemporary elegance, MM’s latest wedding couture collection celebrates individuality, craft, and the poetry of celebration—exclusive insights with The Gourmet Edit’s – Naomikah. The anticipation around Manish Malhotra’s latest wedding couture, Inaya, has been palpable – and for good reason.

September 17, 2025

Beauty & Fashion

The Gloss Comeback: Lip Oils, Vinyl Finishes, and Everything Dewy

The matte era had its moment; the flat, velvety lips that looked flawless in pictures but often felt parched in reality. In 2025, the pendulum has swung back, and beauty is embracing shine with abandon. Gloss today is not the sticky swipe

September 15, 2025

F&B·Review

Review: The Bold Edit at Yazu: Where Comfort Meets Culinary Adventure

Sunday evenings often come with their own charm—unhurried conversations, laughter at the table, and food that lingers in memory. That’s exactly what our evening turned out to be a delightful blend of inventive flavours and comforting classics. We began with the Ebi

September 15, 2025

Dining for the Planet: Inside India’s New Age of Sustainable Luxury

Inside India’s restaurants and kitchens, sustainability is no longer a buzzword but a guiding principle shaping the way we eat. At Paashh in Pune, sustainability isn’t just a concept — it’s the core of the brand. Founder Vaishali explains that her vision

September 12, 2025

Art & Culture·Editors Pick·F&B·Travel

Globetrotting Through Markets: A Guide for Foodies and Culture Seekers

There’s a certain kind of magic that lingers in the air of the world’s great markets. It’s in the aroma of sizzling skewers and freshly ground spices, in the chatter of vendors calling out their best prices, in the kaleidoscope of colours

September 12, 2025

F&B

Fresh on the Table: New Restaurant Launches & Menu Across India (September)

September arrives with a fresh wave of culinary excitement, as India’s dining scene unveils its newest gems. Think avant-garde tasting menus, buzzy new cocktail bars, and restaurants that blur the line between tradition and trend. From Mumbai to Bengaluru, Delhi to Goa,

September 12, 2025

F&B·Review

Review: House of Paloma, Bandra’s New Cocktail Bar That Feels Like a Living Gallery

House of Paloma stands apart from the city’s typical bars — it is a cultural space where cocktails unfold like stories, food carries a sense of playful artistry, and interiors echo the spirit of a Latin American gallery. Conceived by friends and

September 11, 2025

Naomikah

Interview: Reinvention on a Plate: Chef Beena Noronha’s Journey from Fashion to Food

Interview: Chef Afshaa Rajqotwala: Stirring Comfort, Creativity & Connection

Rahul Mishra x Johnnie Walker Blue Label: Couture Meets Whisky for Diwali

Interview: Inaya: Manish Malhotra’s Ode to the Modern Indian Bride

The Gloss Comeback: Lip Oils, Vinyl Finishes, and Everything Dewy

Review: The Bold Edit at Yazu: Where Comfort Meets Culinary Adventure

Dining for the Planet: Inside India’s New Age of Sustainable Luxury

Globetrotting Through Markets: A Guide for Foodies and Culture Seekers

Fresh on the Table: New Restaurant Launches & Menu Across India (September)

Review: House of Paloma, Bandra’s New Cocktail Bar That Feels Like a Living Gallery

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