Review - Page 8

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BANNG ON POINT

Fun, flirty flavours mark chef Garima Arora’s new restaurant in Mumbai as she simultaneously powers her two Michelin-starred restaurant Gaa in Bangkok. “I’m excited to see how Mumbai takes to my rendition of Thai cuisine,” says Garima Arora as we settle down
August 20, 2025
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Scarlett House 2.0: A Breezier Sequel in Juhu

Juhu’s newest address, Scarlett House, doesn’t just open its doors—it unfurls an entire mood. Occupying the legendary Sunny Sound Studios, once home to cinematic history, Scarlett’s second outpost feels like the softer, breezier sibling of its Bandra original. With a soul steeped
August 18, 2025
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August Agenda: Where to Eat & Sip This Month

This month, India’s dining scene is serving more than just plates, it’s plating up stories. Think spirited bar takeovers, chef-driven menus, indulgent staycations, and pop-ups that demand a reservation and reward the palate. Waarsa, “Women of Awadh – A Legacy Honoured” Waarsa,
August 13, 2025
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The Gourmet Takeover of Wellness

At This Luxe Pune Retreat, Food Is the First Prescription At Swastik Wellbeing, a luxury Ayurvedic retreat near Pune, they believe true wellness begins with the gut—and what lands on your plate is just as powerful as what happens on the therapy
August 9, 2025
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Review: KOA Café & Bar, Vashi

A touch of Boho flair When heavens open, nothing beats a long drive to soak in the fresh air andsublime nature. Our drive to the newly launched Boho-themed KOA Café &Bar in Vashi was just that. Taking notes from the liberating spirit
August 8, 2025

An atlas of flavours

Walk into Hyderabad’s super expansive Roast CCX to savour a menuthat is inspired by the world. It is like hugging serendipity when you walk into the 60,000 sq ft whoppingexpanse cupped inside Roast CCX (Coffee & Culinary Experience) on Banjara Hills in
July 31, 2025
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Review: Comorin, Lower Parel

Indian Comfort Food Gets a Contemporary Soul Comorin finally makes its Mumbai debut—and it’s worth the wait. Known for its iconic Gurgaon location, the restaurant brings its signature approach to Indian regional cuisine: comforting, familiar dishes reimagined with thoughtful innovation. The space
July 30, 2025
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Farm-to-Table Retreats Across Europe

In a world where fast food and faster lives dominate, a quiet revolution is taking place across Europe—one that invites you to slow down, breathe in the scent of freshly tilled earth, and savour produce picked just hours before it lands on
July 26, 2025
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