Mumbai Archives - Page 2 of 9 - thegourmetedit.com

Review: Ammakai and the Joy of Eating With Your Hands

Some restaurants announce themselves loudly. Ammakai doesn’t. Tucked away in Bandra and brought to life by Bastian Hospitality under Ranjit Bindra’s vision, it greets you quietly, warmly is like walking into a home where someone has already started cooking and is expecting

January 3, 2026

F&B·Luxury

Hosting New Year’s at Home? These Five Grazing Table Caterers Do It Best

With the year winding down and homes filling up with cosy get-togethers, grazing tables have become the one thing everyone is turning to. They’re easy to put together and instantly Instagrammable; the kind of spread that stops people mid-conversation, makes phones come

December 25, 2025

F&B·Luxury

A Very Hotel Christmas: Brunches Worth Dressing Up For

Christmas brunch is where the season truly slows down. It’s unhurried, indulgent, and just celebratory enough — a long table, soft music, festive plates, and glasses that never stay empty for long. This year, the city’s hotels are turning Christmas Day into

December 24, 2025

Review

Review: Mumbai gets a new Italian-American ‘Cantina’ serving handmade pizzas and pastas along with vibes

Once, BKC used to feel like the back of beyond. But now it is the buzz of the town, and how! Not just because it is a bustling commercial district and office-goers are jostling to get home, but also because the eateries

December 11, 2025

F&B

December Agenda: Your Guide to What’s New & Now

December arrives with a burst of energy — a month where India’s cultural calendar comes alive with new brand launches, festive menus, fashion drops, collaborations, and city-wide takeovers. From fresh openings and seasonal showcases to creative pop-ups and culinary debuts, the December

December 5, 2025

F&B

The Era of the Two-Bite Plate: Why India’s New Dining Culture Is Shrinking Portions

Across India’s dining rooms, the two-bite plate has quietly become the new currency of modern eating. What began as a niche tasting-menu idea has evolved into a broader shift in how diners want to interact with food: quickly, playfully, and with room

November 29, 2025

F&B

How Bar Takeovers Are Rewriting India’s Cocktail Identity

Bar takeovers have quickly become one of the most defining forces in India’s evolving cocktail landscape, turning one-night collaborations into meaningful cultural exchanges. At Barbet & Pals in Delhi, founders Jeet Rana and Chirag Pal describe this shift as the end of

November 28, 2025

F&B·Review

Review: Dough ’n’ Joe, Bandra: A Diner for Slow Dough, Strong Coffee & Familiar Comfort

Bandra sees new cafés and restaurants pop up on every other corner, but a pizza-and-coffee diner that feels both personal and well-crafted is rare. Dough ’n’ Joe, tucked on Hill Road, doesn’t announce itself with edgy experiments or loud aesthetics. It feels

November 25, 2025

F&B

The Rise of Dessert Cocktails

There was a time when dinner automatically ended with a slice of cake or a scoop of gelato. Today, diners are skipping the dessert menu altogether — yet still choosing to end on a sweet note. Across India’s most ambitious bars, the

November 21, 2025

F&B·Review

Review: Raise a glass to Cicchetti Italiano’s new cocktails

From the bustle of Khan Market, all one needs to do is swing open a door and walk up a flight of stairs to be transported to what looks like a charming eatery somewhere in Venice or Milan. Less than a year

November 19, 2025

Mumbai - Page 2