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Review: KOA Café & Bar, Vashi

A touch of Boho flair When heavens open, nothing beats a long drive to soak in the fresh air andsublime nature. Our drive to the newly launched Boho-themed KOA Café &Bar in Vashi was just that. Taking notes from the liberating spirit

August 8, 2025

F&B·Review

Review: Karan Johar’s OJU in Gurugram is a superhit space

Lights. Camera. Action. Filmmaker Karan Johar may not be directing a film but his latest venture – a vibrant, high-energy bar and restaurant – OJU – in Gurugram is nothing short of a movie set where the main characters are cocktails and

September 16, 2025

F&B·Review

Review: The Bold Edit at Yazu: Where Comfort Meets Culinary Adventure

Sunday evenings often come with their own charm—unhurried conversations, laughter at the table, and food that lingers in memory. That’s exactly what our evening turned out to be a delightful blend of inventive flavours and comforting classics. We began with the Ebi

September 15, 2025

F&B·Review

Review: Ikk Panjab brings culinary traditions and flavours from undivided Punjab at a new outlet in Delhi

How many Ikk Panjabs are too many Ikk Panjabs? The more the merrier seems to be the right answer when it comes to the fine-dine restaurant which serves food from undivided Punjab in Delhi-NCR and Chandigarh. A labour of love from founders

September 15, 2025

Dining for the Planet: Inside India’s New Age of Sustainable Luxury

Inside India’s restaurants and kitchens, sustainability is no longer a buzzword but a guiding principle shaping the way we eat. At Paashh in Pune, sustainability isn’t just a concept — it’s the core of the brand. Founder Vaishali explains that her vision

September 12, 2025

Art & Culture·Editors Pick·F&B·Travel

Globetrotting Through Markets: A Guide for Foodies and Culture Seekers

There’s a certain kind of magic that lingers in the air of the world’s great markets. It’s in the aroma of sizzling skewers and freshly ground spices, in the chatter of vendors calling out their best prices, in the kaleidoscope of colours

September 12, 2025

F&B

Fresh on the Table: New Restaurant Launches & Menu Across India (September)

September arrives with a fresh wave of culinary excitement, as India’s dining scene unveils its newest gems. Think avant-garde tasting menus, buzzy new cocktail bars, and restaurants that blur the line between tradition and trend. From Mumbai to Bengaluru, Delhi to Goa,

September 12, 2025

F&B·Review

Review: House of Paloma, Bandra’s New Cocktail Bar That Feels Like a Living Gallery

House of Paloma stands apart from the city’s typical bars — it is a cultural space where cocktails unfold like stories, food carries a sense of playful artistry, and interiors echo the spirit of a Latin American gallery. Conceived by friends and

September 11, 2025

Art & Culture·F&B·Travel

A Journey to the Last Village of India

What happens when a village changes countries overnight? During the Indo-Pakistan War of 1971, Turtuk in the Shyok Valley, was captured by the Indian Army. Literally overnight, this remote hamlet tucked between the Karakoram mountains went from being part of Pakistan to

September 11, 2025

F&B·Review

5 Italian chefs walk into a Mumbai restaurant and here’s what happened next

At Celini, housed inside Grand Hyatt Mumbai, a one-of-its-kind Italian culinary celebration took place It doesn’t get more authentic than this! When you have five acclaimed chefs from different parts of Italy showcasing their signature dishes in a six-course menu, you know

September 9, 2025

F&B·Interviews

Interview: Chef Hardik Beri From 20 Rupee Bhel Puri to Michelin Kitchens

In the world of food, some journeys begin with silver spoons and culinary schools, and others with street corners, handwritten recipe books, and a child’s curiosity. Chef Hardik Beri – Executive Chef at Juliette Ristorante & KiCo’s story is the latter—a narrative

September 7, 2025

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The Gourmet Edit is a premium lifestyle publication dedicated to celebrating the art of fine living. From the world’s most exciting culinary experiences and hidden travel gems to the latest in fashion, beauty, and wellness, we curate content that inspires and informs. Our stories are crafted with an editorial eye for detail, offering readers expert reviews, trend insights, and insider recommendations. Whether you’re seeking your next gourmet indulgence, style inspiration, or a mindful wellness escape, The Gourmet Edit is your trusted guide to living beautifully.

F&B - Page 6

Review: KOA Café & Bar, Vashi

Review: Karan Johar’s OJU in Gurugram is a superhit space

Review: The Bold Edit at Yazu: Where Comfort Meets Culinary Adventure

Review: Ikk Panjab brings culinary traditions and flavours from undivided Punjab at a new outlet in Delhi

Dining for the Planet: Inside India’s New Age of Sustainable Luxury

Globetrotting Through Markets: A Guide for Foodies and Culture Seekers

Fresh on the Table: New Restaurant Launches & Menu Across India (September)

Review: House of Paloma, Bandra’s New Cocktail Bar That Feels Like a Living Gallery

A Journey to the Last Village of India

5 Italian chefs walk into a Mumbai restaurant and here’s what happened next

Interview: Chef Hardik Beri From 20 Rupee Bhel Puri to Michelin Kitchens

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