Naomikah, Author at thegourmetedit.com

F&B

The Rise of Omakase Counters and Sensory Cocktails

Dining in India is no longer just about taste. The shift is clear: restaurants and bars are designing experiences that engage all five senses, from sight and sound to scent, texture, and storytelling. Omakase counters, chef-led interactions, and multi-sensory cocktails are becoming

September 28, 2025

Beauty & Fashion

Corsets Go Couture: The Bridal Silhouette Everyone’s Betting On

If there’s one silhouette quietly reshaping the Indian bridal mood board this year, it’s the corset. What began as a revival on international runways has now been reimagined for the subcontinent with structure, intent and a surprising amount of sensuality. For brides

September 28, 2025

Stigma to Status: How Divorce Became the New Normal in India

For decades, divorce in India carried the weight of stigma. Families whispered, society judged, and women especially who bore the brunt of blame. The very idea of separating legally was considered a moral failure. Divorce wasn’t just personal; it was a social

September 28, 2025

Interviews·Lifestyle & Decor·Luxury

Interview: Neha Gupta: Designing Stories, Serving Experiences

Walk into any space by Neha Gupta and you’ll notice something curious and it doesn’t just look beautiful, it feels beautiful. There’s an energy, a rhythm, a sense that every chair, every chandelier, every plate on the table has been orchestrated not

September 26, 2025

Beauty & Fashion·Editors Pick·Luxury

Zeenat Aman for Tyaani Jewellery: When Icons Outlast Time

There are moments in fashion and culture when the past and the present collide — not quietly, but in a dazzling spectacle that makes you pause. Zeenat Aman’s debut as the face of Tyaani Jewellery by Karan Johar’s campaign, Forces of Tyaani,

September 24, 2025

Interview: Reinvention on a Plate: Chef Beena Noronha’s Journey from Fashion to Food

Some careers are planned. Others, like Chef Beena Noronha’s, are born out of leaps of faith. Once a fashion professional with a sixteen-year career in design, she walked away from stability in 2018 to follow what she calls her “soul’s calling”—food. The

September 22, 2025

F&B·Interviews

Interview: Chef Afshaa Rajqotwala: Stirring Comfort, Creativity & Connection

Some chefs chase grandeur. Chef Afshaa Rajqotwala chases heart. Her journey with food didn’t begin in Michelin-starred kitchens or gilded restaurants—it began in her family kitchen, scribbling recipes dictated by her grandmother into a tiny cookbook. “I wrote down all the recipes

September 19, 2025

Beauty & Fashion·F&B·Luxury

Rahul Mishra x Johnnie Walker Blue Label: Couture Meets Whisky for Diwali

Some collaborations are fleeting — a logo swap, a capsule collection, a seasonal stunt. But then there are collaborations that feel inevitable, almost poetic. This Diwali, Indian couturier Rahul Mishra and Johnnie Walker Blue Label present one such partnership: a limited-edition bottle

September 18, 2025

Beauty & Fashion·Editors Pick·Interviews·Luxury

Interview: Inaya: Manish Malhotra’s Ode to the Modern Indian Bride

From heritage to contemporary elegance, MM’s latest wedding couture collection celebrates individuality, craft, and the poetry of celebration—exclusive insights with The Gourmet Edit’s – Naomikah. The anticipation around Manish Malhotra’s latest wedding couture, Inaya, has been palpable – and for good reason.

September 17, 2025

Beauty & Fashion

The Gloss Comeback: Lip Oils, Vinyl Finishes, and Everything Dewy

The matte era had its moment; the flat, velvety lips that looked flawless in pictures but often felt parched in reality. In 2025, the pendulum has swung back, and beauty is embracing shine with abandon. Gloss today is not the sticky swipe

September 15, 2025

Naomikah

The Rise of Omakase Counters and Sensory Cocktails

Corsets Go Couture: The Bridal Silhouette Everyone’s Betting On

Stigma to Status: How Divorce Became the New Normal in India

Interview: Neha Gupta: Designing Stories, Serving Experiences

Zeenat Aman for Tyaani Jewellery: When Icons Outlast Time

Interview: Reinvention on a Plate: Chef Beena Noronha’s Journey from Fashion to Food

Interview: Chef Afshaa Rajqotwala: Stirring Comfort, Creativity & Connection

Rahul Mishra x Johnnie Walker Blue Label: Couture Meets Whisky for Diwali

Interview: Inaya: Manish Malhotra’s Ode to the Modern Indian Bride

The Gloss Comeback: Lip Oils, Vinyl Finishes, and Everything Dewy

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