Naomikah, Author at thegourmetedit.com

Review: SICILIANA, Lower Parel – A Mediterranean Pause in Mumbai

When I walked into Siciliana at Palladium’s Gourmet Village, I immediately sensed that this wasn’t designed to be just another Italian restaurant in Lower Parel. Backed by Speciality Restaurants Limited and led by Anjan Chatterjee, the vision is clear to transport diners

February 23, 2026

F&B·Interviews

Chef Amninder Sandhu: The Woman Cooking India Back to Itself

There is a certain quietness to Chef Amninder Sandhu’s food. Not silence but the absence of urgency. In an industry that celebrates speed, invention and spectacle, her cooking resists performance. It asks you to slow down, to recognise something familiar before you

February 11, 2026

F&B

Why Fermentation Is the Boldest Food Trend Right Now

Spend enough time eating and drinking out right now and you’ll notice something hard to name but easy to feel the flavours have become quieter, yet deeper. Cocktails aren’t aggressively citrusy, sauces linger without heaviness, and even simple ingredients seem to carry

February 6, 2026

Wellness

Cancer in Your 20s and 30s: Why More Young Adults Are Being Diagnosed

For years, cancer was something most people associated with later life. Today, that assumption is quietly changing. Doctors across Indian cities are seeing a steady rise in cancer diagnoses among people in their 20s and 30s, particularly colorectal, breast and thyroid cancers

February 4, 2026

F&B·Review

Review: Bodega 39 — A Vintage-Led Cocktail Bar That Knows Its Mood

Bodega 39 has already settled comfortably into Goregaon’s nightlife rhythm, and it’s clear this is a space built for evenings that stretch longer than planned. Founded by Divya Kadam, the bar brings a sense of old-world charm and confident polish to a

February 4, 2026

F&B·Review

Fielia: Where Cocktails Become Cinema

Fielia is India’s first cocktail cinema, where drinks, food, design and service unfold like a carefully directed performance. Founded by Afsana Verma, Amit Verma and Dhaval Udeshi, Fielia is built on the idea that cocktails can tell stories — not loudly, but

January 31, 2026

F&B·Review

Review: Access Denied to Distraction: 403 Forbidden Opens in Bengaluru as India’s First Theatre of Presence

Access denied to distraction, access granted to presence that is the quiet, confident philosophy behind 403 Forbidden, Bengaluru’s newest bar that chooses intention over excess and restraint over spectacle. Founded by hospitality professionals Aman Dua and Rachit Saboo, 403 Forbidden takes inspiration

January 31, 2026

Beauty & Fashion·F&B

Why India’s Youth Is Falling in Love With K-Pop Culture

For many young Indians, K-pop is no longer just a genre they listen to but it’s a culture they actively live. What started with music videos and dance covers has now grown into a full-blown lifestyle influence, shaping fashion choices, beauty habits,

January 31, 2026

F&B·Review

Review: Nisaba – A Quiet, Confident Return by Chef Manish Mehrotra

Chef Manish Mehrotra, the visionary behind Indian Accent and the pioneer who redefined modern Indian fine dining globally now decided to begin again, expectations are naturally sky-high. But Nisaba is not about spectacle, reinvention, or proving a point. Instead, it is about

January 26, 2026

Emotional Luxury: When Feeling Good Became the New Status Symbol

There was a time when luxury meant faster cars, heavier diamonds, fuller wardrobes, louder parties. Today, luxury has softened. It has slowed down. It has become quieter, deeper, and far more intimate. In 2026, emotional wellbeing is the ultimate indulgence. Welcome to

January 25, 2026

Naomikah

Review: SICILIANA, Lower Parel – A Mediterranean Pause in Mumbai

Chef Amninder Sandhu: The Woman Cooking India Back to Itself

Why Fermentation Is the Boldest Food Trend Right Now

Cancer in Your 20s and 30s: Why More Young Adults Are Being Diagnosed

Review: Bodega 39 — A Vintage-Led Cocktail Bar That Knows Its Mood

Fielia: Where Cocktails Become Cinema

Review: Access Denied to Distraction: 403 Forbidden Opens in Bengaluru as India’s First Theatre of Presence

Why India’s Youth Is Falling in Love With K-Pop Culture

Review: Nisaba – A Quiet, Confident Return by Chef Manish Mehrotra

Emotional Luxury: When Feeling Good Became the New Status Symbol

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