
Interview: Chef Shamsul Wahid: Who Turned Cravings, Banter and Memory into a Menu
Chef Shamsul Wahid isn’t trying to impress you with theatrics. He’s trying to feed the country the way it actually eats, on impulse, on nostalgia, on mood swings. As Group Executive Chef at Impresario, he’s the mind behind SOCIAL’s menus, including The