Mumbai Archives - Page 5 of 9 - thegourmetedit.com

F&B

Negroni Week: Celebrating the Timeless Italian Cocktail

Bitter, bold, and endlessly chic, Negroni has long held its place as the cocktail world’s most fashionable icon. Negroni Week transforms this ruby-red classic into more than just a drink—it becomes a global celebration of culture, craftsmanship, and community. Bartenders in India

September 27, 2025

F&B

Where to Eat Vegetarian in Mumbai This Navratri

Navratri dining has moved far beyond the predictable sabudana khichdi and fruit platters. This Navratri culinary scene is serving up vegetarian menus that feel indulgent, stylish, and anything but ordinary. Think chef-driven thalis, contemporary sattvik plates, and plant-forward innovations that pair tradition

September 23, 2025

Interview: Reinvention on a Plate: Chef Beena Noronha’s Journey from Fashion to Food

Some careers are planned. Others, like Chef Beena Noronha’s, are born out of leaps of faith. Once a fashion professional with a sixteen-year career in design, she walked away from stability in 2018 to follow what she calls her “soul’s calling”—food. The

September 22, 2025

F&B·Review·Travel

Review: Ahoy! These Dishes Will Be Served On Disney Adventure, Singapore, Once It Sets Sail

In one of the Christmas movies, Donald Duck quips excitedly, “This is gonna be good!”. And, after bumper-to-bumper Mumbai traffic when I headed to sample Disney Adventure’s culinary line-up media preview, I knew it in my heart to be true. And boy,

September 20, 2025

F&B·Interviews

Interview: Chef Afshaa Rajqotwala: Stirring Comfort, Creativity & Connection

Some chefs chase grandeur. Chef Afshaa Rajqotwala chases heart. Her journey with food didn’t begin in Michelin-starred kitchens or gilded restaurants—it began in her family kitchen, scribbling recipes dictated by her grandmother into a tiny cookbook. “I wrote down all the recipes

September 19, 2025

F&B

Holy Guacamole! India’s Top Chefs Spill Their Secret Avocado Fix

There’s no denying it—guacamole has become more than just a dip. Creamy, zesty, and endlessly versatile, the avocado-laden favourite has made its way from Mexican kitchens to chic cafés and fine-dine menus across India. But while the classic recipe of smashed avocados,

September 18, 2025

Luxury

Durga Puja 2025: From Usha Uthup Live To Rani-Kajol Serving You Bhog, Your Mumbai Pujo Pandal Hopping Guide

This year, the five-day festivities are from September 28 to October 2, 2025. Mahalaya, which is September 21, is the day Goddess Durga is invoked through chants and prayers. Major festivities begin when Durga Maa’s face is unveiled. Some do that on

September 18, 2025

F&B

India Celebrates The Soulful Himalayan Cuisine

The 2400 km expanse of the Himalayas, speckled with record-defying peaks and verdant valleys, is more than an imposing geographic feature of the Indian subcontinent. It is home to some of the unique flavours, foods and ingredients, creating a distinctive subculture in

September 17, 2025

F&B

Sweet Escapes: Must-Try Chocolate Desserts Across India

Sizzling Brownie Fundae – Cream Center, Mumbai A nostalgic classic that never goes out of style – warm sizzling brownie meets velvety Tahitian vanilla ice cream, topped with Cream Center’s signature chocolate fudge sauce and a cashew nut crunch for that perfect

September 16, 2025

F&B·Review

Review: The Bold Edit at Yazu: Where Comfort Meets Culinary Adventure

Sunday evenings often come with their own charm—unhurried conversations, laughter at the table, and food that lingers in memory. That’s exactly what our evening turned out to be a delightful blend of inventive flavours and comforting classics. We began with the Ebi

September 15, 2025

Mumbai - Page 5