Mumbai Archives - Page 6 of 9 - thegourmetedit.com

F&B

Fresh on the Table: New Restaurant Launches & Menu Across India (September)

September arrives with a fresh wave of culinary excitement, as India’s dining scene unveils its newest gems. Think avant-garde tasting menus, buzzy new cocktail bars, and restaurants that blur the line between tradition and trend. From Mumbai to Bengaluru, Delhi to Goa,

September 12, 2025

F&B·Review

Review: House of Paloma, Bandra’s New Cocktail Bar That Feels Like a Living Gallery

House of Paloma stands apart from the city’s typical bars — it is a cultural space where cocktails unfold like stories, food carries a sense of playful artistry, and interiors echo the spirit of a Latin American gallery. Conceived by friends and

September 11, 2025

F&B·Review

5 Italian chefs walk into a Mumbai restaurant and here’s what happened next

At Celini, housed inside Grand Hyatt Mumbai, a one-of-its-kind Italian culinary celebration took place It doesn’t get more authentic than this! When you have five acclaimed chefs from different parts of Italy showcasing their signature dishes in a six-course menu, you know

September 9, 2025

F&B·Interviews

Interview: Chef Hardik Beri From 20 Rupee Bhel Puri to Michelin Kitchens

In the world of food, some journeys begin with silver spoons and culinary schools, and others with street corners, handwritten recipe books, and a child’s curiosity. Chef Hardik Beri – Executive Chef at Juliette Ristorante & KiCo’s story is the latter—a narrative

September 7, 2025

F&B

September Agenda: Your curated guide to food, fashion, and experiences this month

September is serving it all; from delicious pop-ups and fashion drops to DJ nights and bar takeovers. Our agenda brings you the best food, events, and style picks to keep your calendar buzzing all month long. 2. Olive Bar & Kitchen, Bandra

September 4, 2025

F&B·Review

Review: Sahib Room & Kipling Bar, St Regis, Mumbai

Go on a gourmet glamping experience in the urban jungle of Mumbai. Sahib Room & Kipling Bar at St Regis hotel, since it first opened a little over a decade ago, has been one of the go-to five-star restaurants in Mumbai for

September 3, 2025

F&B·Review

Review: Burma Burma at Palladium Mall: A Return Worth Celebrating

Burma Burma’s newest outpost at Gourmet Village, Palladium Mall, Lower Parel, reintroduces Mumbai to the charm of Burmese cuisine with a contemporary twist. Known for blending heritage with innovation, the restaurant’s menu and interiors create a dining experience that feels both comforting

August 31, 2025

F&B

When It Rains, It Pours Comfort

From ramen routes and rice bowls to khow suey and chole bhature, restaurants across India are serving up soul-warming indulgences perfect for the monsoon. When it pours, cravings turn instinctively towards the warm, the hearty, and the indulgent. Across India, restaurants are

August 30, 2025

F&B·Review

Review: Global Favourite, Local Flavour: Wagamama Arrives in Mumbai

Wagamama’s Mumbai debut brings familiar global favourites with a few highs, a few misses, and a cocktail worth returning for. Wagamama’s first India outpost has opened its doors in Mumbai’s Cambata Building at Churchgate, marking a significant step for the cult pan-Asian

August 30, 2025

F&B·Interviews

Interview: Chef Anand Morwani: The Outsider Who Found His Voice in Japanese Cuisine

He could have been a doctor. Instead, he chose the kitchen. Anand Morwani was born into a family of stethoscopes but traded them for spatulas, and in the process, carved out one of the most dynamic culinary journeys in Mumbai. From microbreweries

August 30, 2025

Mumbai - Page 6

Fresh on the Table: New Restaurant Launches & Menu Across India (September)

Review: House of Paloma, Bandra’s New Cocktail Bar That Feels Like a Living Gallery

5 Italian chefs walk into a Mumbai restaurant and here’s what happened next

Interview: Chef Hardik Beri From 20 Rupee Bhel Puri to Michelin Kitchens

September Agenda: Your curated guide to food, fashion, and experiences this month

Review: Sahib Room & Kipling Bar, St Regis, Mumbai

Review: Burma Burma at Palladium Mall: A Return Worth Celebrating

When It Rains, It Pours Comfort

Review: Global Favourite, Local Flavour: Wagamama Arrives in Mumbai

Interview: Chef Anand Morwani: The Outsider Who Found His Voice in Japanese Cuisine

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