Discover Delhi’s cocktail scene with eight bars serving inventive drinks, experimental flavour combinations, agave-led cocktails and creative twists on classics.
There was a time when tequila in India was synonymous with salt, lime and quick shots. It was the spirit of celebrations and party nights, rarely appreciated for its craftsmanship or complexity. Today, however, tequila is shedding that reputation as more Indian
Not too long ago, tequila had a reputation that preceded it. It arrived with salt, lime and a countdown, disappearing almost as quickly as it was poured. Ordering tequila wasn’t about flavour but it was about the moment, the celebration, or simply
Bandra has always had a deep-rooted relationship with music, and High Note brings that story back to life in the best possible way. Founded by Shreyas Rathod, the space isn’t trying to be another themed bar or a nostalgia gimmick. Instead, it’s
Bar takeovers have quickly become one of the most defining forces in India’s evolving cocktail landscape, turning one-night collaborations into meaningful cultural exchanges. At Barbet & Pals in Delhi, founders Jeet Rana and Chirag Pal describe this shift as the end of
A Himalayan bird, Barbet, painted in blue on the door, greets me as I arrive. She follows me inside – her footprints are on the floor and the bar counter. This bird stays with me throughout, be it in the artwork on
Some chefs chase grandeur. Chef Afshaa Rajqotwala chases heart. Her journey with food didn’t begin in Michelin-starred kitchens or gilded restaurants—it began in her family kitchen, scribbling recipes dictated by her grandmother into a tiny cookbook. “I wrote down all the recipes
The legendary American brand Dave & Buster’s, known for its “Eat. Drink. Play. Watch.” philosophy, is arriving in Mumbai after what seems like an eternity. The brand has redefined entertainment by uniting arcade gaming, chef-driven food & drink and the social ambiance
Gather is a celebration of food, community, and the simple joy of coming together. There’s a quiet confidence about Chef Hanoze Shroff. The kind that doesn’t need elaborate introductions or flamboyant gestures, his food speaks for him. Over a decade in the
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