September is serving it all; from delicious pop-ups and fashion drops to DJ nights and bar takeovers. Our agenda brings you the best food, events, and style picks to keep your calendar buzzing all month long.
- Australian Macadamia Festival Comes to Bangalore
The Australian Macadamia Festival returns with its 3rd edition, debuting in Bangalore from 9th to 16th September 2025, supported by the Australian Trade and Investment Commission. After successful runs in Mumbai and Delhi, this year’s festival will see top restaurants, patisseries, cafés, and bars across the city create exclusive macadamia-inspired dishes and drinks.
Festival Highlights:
Special Menus: Exclusive macadamia-inspired creations at Toit, Ganache (The Ritz-Carlton), Lavonne, Olive Beach, Monkey Bar, Crackle Kitchen, Plaka by Chef Ajay Chopra, Shiro, Street Storyss, Jamming Goat 3.0, Soka, and more.
Workshops & Demos:
Macadamia Cooking Masterclass with Chef Ajay Chopra at Plaka – 12th Sept, 5–6:30 PM
Cocktail Workshop with Ishrat Kaur at Soka – 14th Sept, 3–4 PM
Coffee & Macadamia Experience at Black Bazza Coffee Co. – 13th Sept, 10 AM–12:30 PM
Trade Meet: An industry-only event at The Lalit Ashok Bangalore on 11th Sept to explore macadamia’s commercial potential in India’s food ecosystem.
2. Olive Bar & Kitchen, Bandra x Moebius Milan for a One-Night-Only
Olive Bar & Kitchen, Bandra, in collaboration with All Things Nice, is set to host a spectacular one-night-only bar takeover by Moebius Milan, ranked #38 on The World’s 50 Best Bars 2024. On Thursday, 4th September 2025, Head Bartender Alessandro Merlini and mixologist Diakitè Bakary will bring their Milanese flair to Mumbai, showcasing a lineup of inventive cocktails such as the Whiskey Peach and Soda, Shochu Daisy, Brioche Daiquiri, and Dirty Gold. Guests can look forward to an evening of world-class drinks, vibrant energy, and Olive’s signature Thursday night spirit as the bar transitions into a buzzing party post 11:30 PM.
When: Thursday, 4th September 2025, 8:30 PM onwards
Where: Olive Bar & Kitchen, Bandra
What: Moebius Milan Bar Takeover – Exclusive cocktails & Olive’s legendary Thursday night party
3. Blondie × Bastian Empire: Pune
Blondie is teaming up with Bastian Empire for a takeover that promises to shake up Pune’s dining scene. The collab brings together Blondie’s cult-favourite coffee, matcha, and café-style creations with Bastian’s signature cocktails and elevated plates.
Expect Blondie’s famous Benne Dosas and gooey cookie croissants alongside Bastian’s refined small plates and indulgent mains. The highlight? A first-ever menu of matcha and coffee-based cocktails—from earthy spritzes to bold martinis—curated to seamlessly blend daytime sipping with evening vibes. Add to that a snap-worthy photobooth and a limited-edition Blondie × Bastian merch pop-up, and this is more than a menu—it’s an experience.
When: 23rd-28th September 2025, 12 PM – 7 PM
Where: The Westin, Koregaon Park Annexe, Pune
What: Blondie × Bastian Takeover – exclusive menu, cocktails, and merch
Price: 1600/-
4. BANNGIN’ After Hours: House & Electronic Night at BANNG, Gurugram
BANNG is turning up the volume this Saturday, 6th September 2025, with the latest edition of its BANNGIN’ After Hours property. From 10 PM onwards, the stage will come alive with a stellar electronic lineup featuring Tribal Soul, Anna Radko, Niharika, and SOफOS. Expect pulsating beats, high energy, and an unforgettable night that celebrates the best of house and electronic sounds.
When: Saturday, 6th September 2025, 10 PM onwards
Where: BANNG, Unit No.105 (T-2), First Floor, Two Horizon Centre, Sector-43, Golf Course Road, Gurugram
What: BANNGIN’ After Hours – House & Electronic Showcase
Entry: Free (Registration Required)
Registration Link: Click Here
Contact: +91 9355084411 / 22
5. Savour Singapore’s Culinary Treasures at Sofitel Mumbai BKC
This September, Sofitel Mumbai BKC presents Savour Singapore, a 10-day culinary festival celebrating the vibrant flavors of the Lion City. From September 12th to 20th, the Pondichéry Café will be transformed into a Singaporean feast, featuring iconic dishes like Kambing Soup, Singapore Chilli Crab, Fish Head Curry, Hainanese Chicken Rice, and Sambal Stingray, alongside beloved desserts such as Bubur ChaCha and Bubur Pulut Hitam.
When:
- September 12th to 20th, 2025; 7:00 PM – 11:00 PM
- September 21st, 2025 (Sunday Brunch); 12:30 PM – 4:00 PM
Where: Pondichéry Café, Sofitel Mumbai BKC
For Reservations: +91 9167391130
6. Cobbler & Crew Pune x The Brook by Yangdup Lama for the First Time
11th September, Cobbler & Crew, one of India’s most celebrated cocktail bars, hosts The Brook by Yangdup Lama for its debut in Pune. In a first-of-its-kind collaboration, The Brook partners with Tsas, Dolkar—a Ladakh-based community initiative rooted in Himalayan ingredients, traditions, and storytelling. The specially curated cocktail menu reimagines Ladakh’s landscapes and produce, from the richness of butter tea in Khawa Chan (with Dewar’s 12 YO and yak cheese), to the floral delicacy of Siachen Sip (wild rose), and the tart vibrancy of Tsetalulu Flare (sea buckthorn). Each cocktail is both a drink and a narrative—blending mixology with cultural heritage in a meaningful exchange of craft and tradition.
When: Thursday, 11th September, 2024
Where: Cobbler & Crew, Ground Floor, Barons Club, North Ave, Opp. Jogger’s Park, Kalyani Nagar, Pune – 411006
7. Oberoi Hotels & Resorts x Dario Banchellini of Locale Firenze (#36 on World’s 50 Best Bars) for Exclusive Bar Takeovers
For the first time in India, Dario Banchellini, Head Bartender of Florence’s celebrated Locale Firenze, will showcase his signature cocktails at The Eau Bar, The Oberoi Mumbai (11th September) and Cirrus 9, The Oberoi New Delhi (13th September). Guests can look forward to inventive serves like the Foglia, Seasonal Margarita, and Coffee Manhattan, blending Florence’s heritage with sustainable, modern mixology.
When & Where:
13th September, 7:30 PM onwards – Cirrus 9, The Oberoi, New Delhi
11th September, 7:30 PM onwards – The Eau Bar, The Oberoi, Mumbai
8. Kona Kona × Soul Food’s Legendary Seafood Boil by Aashish Seth
Kona Kona teams up with Aashish Seth’s Soul Food to bring the 10th edition of his legendary Seafood Boil Pop-Up. Guests can dig into indulgent seafood buckets loaded with mud crabs, jumbo prawns, calamari, mussels, corn, rice, and Kona kona’s special bread, paired with bold sauces like Singapore Pepper, Old Bay, Lemon Garlic Butter Chilli, and a new Thai Herbed special. To complete the feast, enjoy Don Julio cocktails, Igloo craft beers, and Grover’s Art wines.
When: 7th September 2025; 12 PM – 2:30 PM, 3 PM – 5:30 PM, 7:30 PM – 10 PM
Where: Kona Kona, Mumbai
9. Bharat Tripathi Exhibition ‘Anjaneya’ at Jehangir Art Gallery
Mumbai, September 2025 – After an eight-year hiatus, acclaimed artist Bharat Tripathi makes his much-awaited return with his solo exhibition ‘Anjaneya’ at Jehangir Art Gallery, Kala Ghoda. Known for his bold figurative-abstract interpretations of Indian mythology, Tripathi presents 12 striking canvases inspired by the timeless stories and virtues of Lord Hanuman, offering a contemporary exploration of devotion, strength, and resilience.
What: Bharat Tripathi’s solo exhibition ‘Anjaneya’
When: Preview – 8th September (6:30 PM to 9:00 PM); Public – 9th to 14th September (11:00 AM to 7:00 PM)
Where: Jehangir Art Gallery, Kala Ghoda, Mumbai
10. Aragma x The Conservatory, Bangalore
Pune’s celebrated culinary storytellers Aragma, known for their innovative tasting menus crafted with everyday Indian produce, are set to host a special edition at The Conservatory. More than a pop-up, this immersive nine-course menu is designed as a conversation—bringing guests closer to the ingredients, traditions, and stories that shape India’s food culture. Reinterpreting familiar flavours with a fresh, contemporary lens, Aragma invites Bangalore to discover modern Indian cuisine like never before.
What: Aragma x The Conservatory – Nine-Course Tasting Menu
When: 12th & 13th September 2025 (Friday & Saturday) | Lunch – 12:30 PM | Dinner – 7:30 PM
Where: The Conservatory, 105, Kengal Hanumanthaiah Rd, Opp. Corporation Bank, Shanti Nagar, Bengaluru
Price: 4,500++ per person
11. The Grammar Room x Cosset Clothing Present ‘The Art of Everyday in a Cup’
The Grammar Room partners with Cosset Clothing to celebrate the joy of simple rituals through two exclusive beverages: the TGR Pink Latte, a warm, soothing hug in a cup, and the TGR Pink Lemonade, a refreshing pick-me-up for slow afternoons. Served in co-branded takeaway cups, this collaboration reflects both brands’ shared philosophy of ease, comfort, and mindful living. Available for a limited time, these drinks invite guests to pause, savour, and embrace the art of everyday.
What: The Grammar Room x Cosset Clothing Collaboration
When: Ongoing till September end, 2025
Where: The Grammar Room – Mehrauli, Khan Market & Gurgaon
Price: TGR Pink Latte – 255/- | TGR Pink Lemonade – 375/-
12. Guppy Celebrates 12 Years with a Special Birthday Menu & Fun Offers
Guppy, Olive Group’s beloved Japanese restaurant, turns 12 and is marking the milestone with a celebratory menu by Head Chef Saurabh Sharan. Expect playful Japanese flavours across small plates like Avocado & Sweet Potato Tempura Sushi, Kampachi Ceviche, and Quinoa Salad, as well as indulgent mains such as Oven-Grilled Tenderloin, Nori-Crusted Fish Fillet, and Karashi Vegetable Stew.
What: Guppy’s 12th Anniversary Celebrations
When: 25th August – 30th September 2025
Where: Guppy, 28, Main Market, Lodhi Colony, New Delhi
Timings: Lunch – 12 pm to 4 pm | Dinner – 6 pm to 12 am
Price for Two: 3000/- (without alcohol) | 4500/- (with alcohol)
Reservations: 011 24690005 / 6 | +91 9650185005
13. Miraggio launches its Nylon Collection – ‘Made To Move’
Miraggio introduces its new Nylon Collection, Made To Move — a range of ultra-light, ultra-functional everyday bags designed for dynamic lifestyles. The collection features six versatile styles: the roomy Alexa Tote, sleek Rue Shoulder, urban Casey Crossbody, compact Jeff Phone Crossbody, utility-driven Sloane Backpack, and hands-free Ash Fanny Pack. Crafted in black and brown with smart compartments, secure zippers, and adjustable straps, the collection blends style, comfort, and durability for every moment of your day.
14. World of Palates opens at CR2 Mall, Mumbai
World of Palates brings a fresh global-veg dining experience to Mumbai, blending international flavours with Indian vegetarian sensibilities. Helmed by Chef Akshay Suresh Chikhalkar, the menu spans everything from comforting Indian classics to inventive global-inspired plates. Think Misal Pav, Moong Dal Chilla, Avocado Toast, hearty soups, wholesome salads, and small plates like Veg Baklava, Paneer Thecha, and Mushroom Galawat Phyllo. The mains travel across continents with Zatar Seekh, Pesto Paneer Tikka, handmade pastas, Thai curries, and Chermoula-charred Broccoli, while desserts like Pistachio Kunafa Cheesecake and Opera Chocolate Cake add a sweet global spin. A true celebration of vegetarian dining with something for every palate.
Where: CR2 Mall, Barrister Rajni Patel Marg, Nariman Point, Mumbai
Price for Two: 1900/-
15. Adrift Kaya Unveils an Experiential Sunday Brunch
Adrift Kaya, the acclaimed Japanese dining destination by Michelin-starred Chef David Myers, is introducing its signature Sunday Brunch from 14th September 2025. Curated as the ultimate weekend ritual, the brunch promises bold Japanese flavours, playful drinks, live entertainment, and family-friendly experiences, all set in a buzzing Tokyo-inspired atmosphere.
When: Every Sunday, starting 14th September 2025 | 12:30 PM – 3:30 PM
Where: Adrift Kaya, JW Marriott New Delhi
Price: Adults – 5999 plus taxes | Children – 2999 plus taxes
16. A Bohri Culinary Affair at ITC Grand Central, Mumbai
ITC Grand Central, Mumbai invites guests to experience the rich traditions of Bohri cuisine with A Bohri Culinary Affair, a two-day feast at Hornby’s Pavilion. The specially curated menu celebrates the Bohri community’s distinctive food culture with signature dishes like Dabba Ghosh, Dhaniya Paneer, Bhindi Quorma, Murgh Bohri Biryani, Mutton Cutlet, Subz Resha Kebab, and indulgent desserts such as Phirni and Lapsi. Rooted in the spirit of community and sharing, the dining experience brings alive an unforgettable culinary heritage.
When: 6th & 7th September 2025 | 7:30 PM – 11:45 PM
Where: Hornby’s Pavilion, ITC Grand Central, Mumbai
Price: 2550 + taxes per person
Reservations: 022 – 67045121 / 022 – 67045122
17. Late Checkout Takes Indian Cocktail Culture to New York
Mumbai’s Late Checkout, one of India’s most talked-about new cocktail bars, is set to make its international debut this September with two high-profile guest shifts in New York City. The team will take over Dear Irving on Hudson (No. 26 on North America’s 50 Best Bars) on 11th September, followed by Little Ned at The Ned Hotel on 13th September.
Led by co-founders Pawan and Nikita Shahri, along with Jonathan Pogash (The Cocktail Guru), the events will showcase Late Checkout’s storytelling-driven cocktails and mark a milestone moment for Indian mixology on the world’s most competitive stage.
When & Where:
13th September 2025 – Little Ned, The Ned Hotel, NYC
11th September 2025 – Dear Irving on Hudson, NYC
18. Bar Paradox Takes Over 2:Fifty9 The Bar, JW Marriott Kolkata for a Night of Fearless Flavours
2:Fifty9 The Bar at JW Marriott Kolkata is set to come alive on 27th September at 7 PM with an exclusive Bar Paradox Takeover, where bold flavours, inventive cocktails, and high-energy vibes converge. Guests will witness the artistry of Priyanka Mondal and Wilston Carvalho, two dynamic talents from Paradox, Mumbai, as they shake things up with an eclectic mix of cocktails and fearless flavour pairings.
Date: 27th September 2024
Time: 7 PM onwards
Venue: 2:Fifty9 The Bar, JW Marriott Kolkata
Reservations: +91 33 6633 0000
19. JW Café Presents an Art-Inspired Sunday Brunch with Jayshree Savani
JW Café at JW Marriott Mumbai Sahar presents a unique art-meets-gastronomy brunch on 7th September 2025, in collaboration with acclaimed abstractionist Jayshree Savani. The café will transform into a living canvas where food, art, and music come together—featuring interactive live stations, soulful performances, a vibrant kids’ zone, and dishes inspired by Jayshree’s philosophy of colour and form. Guests will also have the chance to pre-order exclusive artworks and take home a miniature piece as a keepsake.
Date: 7th September 2025
Venue: JW Café, JW Marriott Mumbai Sahar
Experience: Art-inspired brunch with live stations, music, kids’ zone, and exclusive art showcases
20. Baan Tepa Debuts in India with Chef Tam at The St. Regis Mumbai
St. Regis Mumbai, in collaboration with Culinary Culture and American Express Centurion, presents an exclusive culinary experience with Chef Chudaree ‘Tam’ Debhakam of Bangkok’s Two Michelin-starred Baan Tepa. Recently awarded Asia’s Best Female Chef 2025 by Asia’s 50 Best Restaurants, Chef Tam brings her celebrated sustainable gastronomy to India for the very first time. On 12th and 13th September 2025, guests will indulge in an immersive Thai tasting menu—both vegetarian and non-vegetarian—crafted with bold flavours, delicate spices, and seasonal ingredients, some sourced directly from Baan Tepa’s own gardens. Known for its Michelin Green Star, Baan Tepa champions Thai biodiversity and zero-waste creativity, transforming ingredients and food scraps into meaningful, sustainable expressions of art.
Set against the luxurious backdrop of By The Mekong at The Penthouse, The St. Regis Mumbai, this two-night dinner promises a rare opportunity to experience one of Asia’s most acclaimed restaurants without leaving the city.
Date: 12th & 13th September 2025
Venue: By The Mekong, The Penthouse, The St. Regis Mumbai
21. Saffronart’s 25th Anniversary Live Evening Sale
Saffronart, India’s leading auction house, marks 25 years with its flagship 25th Anniversary Live Evening Sale on 27th September 2025 at The Oberoi, New Delhi. The catalogue showcases rare works formerly from the Krishna and Jean Riboud collection—including canvases by V S Gaitonde, Akbar Padamsee, M F Husain, Jagdish Swaminathan—alongside F N Souza’s Six Gentlemen of Our Times, Jehangir Sabavala’s The Anchorite, and S H Raza’s Rajasthan. Other highlights include works by Tyeb Mehta, Edwin Lord Weeks, and Nicholas Roerich.
Founded in 2000 by Dinesh and Minal Vazirani, Saffronart pioneered online auctions in India and continues to shape the global perception of Indian art. This landmark sale celebrates its legacy of transparency, accessibility, and connoisseurship, bringing together works of rarity and historical significance.
Auction Date: 27th September 2025, 7:30 PM
Venue: The Oberoi, Dr Zakir Hussain Marg, New Delhi
Previews:
Delhi: 18 – 26 September 2025, 11 AM – 7 PM (Mon–Sat; Sun by appointment)
Mumbai: 30 August – 14 September 2025, 11 AM – 7 PM (Mon–Sat; Sun by appointment)
22. Frida Art House Presents ‘Between Yesterday and Tomorrow: The Many Lives of Objects’
Frida Art House at The Ritz-Carlton, Pune, presents Between Yesterday and Tomorrow: The Many Lives of Objects, a landmark exhibition curated by Satyajit Dave, running till 30th September 2025. Featuring over 85 rare works spanning three centuries of India’s cultural history, the showcase unites devotional icons, domestic treasures, and modern masterpieces—many unveiled to the public for the very first time.
As Pune’s pioneering contemporary art space, Frida Art House creates an ecosystem where art thrives, connecting artists, collectors, and the community. This once-in-a-generation exhibition invites visitors to experience India’s sacred and secular heritage side by side in a setting that reflects The Ritz-Carlton’s spirit of culture and creativity.
Date: Till 30th September 2025
Timings: 11:00 AM – 7:30 PM
Venue: Frida Art House, The Ritz-Carlton, Pune (Entry open for all)
23. Late Checkout Mumbai Presents The Brook Takeover
On 14th September 2025, Late Checkout, Mumbai hosts Gurugram’s The Brook, known for its Himalayan-inspired cocktails and inventive storytelling. Expect bold serves like Khawa Chan, Julley Julley, Bounty of Baltistan, and Tsetalulu Flare for a one-night-only mixology experience.
Venue: Late Checkout, Mumbai
Date: 14th September 2025
24. Bombay Daak Takes Over Native Cocktail Room, Jaipur
On 10th September 2025, Bombay Daak, Mumbai’s celebrated cocktail bar led by mixologist Yatish Bangera, brings its inventive storytelling and Indian-inspired serves to Native Cocktail Room, Jaipur. Guests can look forward to cocktails like Lallantop, Desi, Naadan Kallu, and Santra Season for a one-night-only experience.
Venue: Native Cocktail Room, Jaipur
Date: 10th September 2025
Time: 8 PM onwards
25. Indian Accent Pops Up at Pullman Chennai’s Up North
Indian Accent, the globally acclaimed modern Indian restaurant, is set to host an exclusive three-day pop-up at Up North, Pullman Chennai from 11th to 13th September 2025. Chef Rijul Gulati will bring a specially curated menu blending inventive flavours with traditional roots, offering Chennai diners a rare chance to experience Indian Accent’s trailblazing cuisine against the backdrop of the city’s skyline.
Venue: Up North, Pullman Chennai Anna Salai
Dates: 11th – 13th September 2025
Timings: 7:00 PM onwards
Reservations: +91 91500 01758
26. Drift Café & Bar Welcomes Hong Kong’s Barcode & Tell Camellia for an Exclusive Takeover
Mumbai’s newest all-day dining spot, Drift Café & Bar at Nilaya Anthology, is set to host an exclusive bar takeover on 13th September 2025. Hong Kong’s Barcode and Tell Camellia (#97 on Asia’s 50 Best Bars 2024) will headline the night, with bartender Ash Gurung presenting inventive tea- and coffee-inspired cocktails like the Rock Paloma, Teapresso Martini, and Strawberry Cheesecake. Guests can expect an evening of world-class mixology, curated music, and high-energy vibes.
Venue: Drift Café & Bar, Nilaya Anthology, Mumbai
Date: 13th September 2025
Time: 9:30 PM onwards
27. The Hedonist Presents “Where Cocktails Meet Jazz”
Nestled inside Fairmont Mumbai, The Hedonist brings the glamour of the 1920s Jazz Age to life with “Where Cocktails Meet Jazz” on 13th September 2025. Guests can look forward to soulful live performances by the Bombay Jazz Club alongside signature cocktails crafted for the evening, set within the bar’s golden-lit Art Deco interiors. An unforgettable night of music, mixology, and timeless elegance awaits.
Venue: The Hedonist, Lobby Level, Fairmont Mumbai
Date: Saturday, 13th September 2025
Time: 8:30 PM onwards
RSVP: Namrata Laungani – 9867458791
Social: Click here
28. Weekend in Bandra Comes to Goa with Elephant & Co.
Elephant & Co. Goa introduces Weekend in Bandra — India’s first PINCODE-FIRST culinary movement, bringing the flavours and spirit of Bandra’s legendary food and bar culture to Anjuna. From September 19–21, the venue transforms into a living extension of Bandra’s iconic lanes, featuring cult favourites like Jai Jawan, Benne, Darry’s House, Darry’s X Boojee, Khao Man Gai by Seefah, alongside cocktails from The Daily and Sixteen33. More than a pop-up, this is a cultural movement — celebrating legacy, neighbourhood identity, and community-driven dining, while reimagining how Indian F&B evolves.
Venue: Elephant & Co, Anjuna, Goa
Date: 19–21 September 2025
Entry: Walk-in | Reservations Recommended
29. The Dimsum Room Introduces Weekday Yum Cha Lunch with Unlimited Dim Sum
The Dimsum Room, Kala Ghoda, launches its Yum Cha Lunch, bringing the classic Cantonese tradition to Mumbai. Available daily from 12 pm – 3:30 pm at 1199/- per person, the experience features unlimited dim sum, a main course, a dessert, and teas.Highlights include vegetarian favourites like Pok Choy & Mushroom Crystal Dumplings, Zucchini & Chilli Dumplings, and Tofu & House-Dried Tomato Dumplings, alongside non-vegetarian signatures such as Classic Prawn Hargow, Chicken & Corn Dumplings, and the indulgent Roast Duck Bao. For mains, options span from Dan Dan Noodles to Steamed Chicken in Holy Basil Sauce, Vegan Chinese Curry, and Sichuan Chilli Eggplant Bowl. Desserts complete the ritual with Steamed Mango Buns, Hong Kong-style French Toast, and White Chocolate & Matcha Cheesecake, paired with Jasmine, Green, or Iced Tea.
Venue: The Dimsum Room, Kala Ghoda, Mumbai
Day & Time: Daily | 12:00 pm – 3:30 pm
Price: ₹1199/- per person + taxes
Reservations: +91 98677 11017
30. From Milan to Delhi: CITTAMANI Pop-Up at DIVA by Chef Ritu Dalmia
Chef Ritu Dalmia brings Cittamani Milano to Delhi with a special thali-style pop-up at DIVA. Celebrating regional Indian flavors with contemporary flair, the menu features dishes like Club Kachori, Burrata with tomato & kairi launji, Sindhi-style fish Sayala, lamb chops in adraki gravy, Shyam Savera kofta, Kayasth-style chicken pasande, and indulgent desserts like baked boondi with rabdi and Bhapa Doi with berries.
Dates: 18–21 Sept 2025
Time: 12:30 pm – 11:30 pm
Venue: DIVA, M Block Market, Greater Kailash II, New Delhi
Avg. Price for Two: 2900++
Reservations: 011-41637858 | +91 7827934131
31. Mumbai’s First-Ever Pizza Rave – Lil Gamby, Lower Parel
Get ready for a night where beats meet bites! Lil Gamby is serving up Mumbai’s first-
ever pizza rave, blending house, dance, afro, and tech house with endless sourdough slices.
Behind the decks, Dev Rayani will take you on a bass-heavy journey, while the dance floor
pulses under neon strobes. Pizza, music, and pure rave energy—this one’s set to be legendary.
When: 19th September 2025 | 9 PM onwards
Where: Lil Gamby, Neeru Silk Mills Compound, Lower Parel
33. Two Stones, One Story – ORIGEM Reimagines the Iconic Toi et Moi for Modern Romance
ORIGEM, the modern lab-grown diamond jewellery brand from Goldiam International Ltd., introduces its Toi et Moi collection — a contemporary take on the timeless design that symbolizes “You and Me.” From Napoleon’s 18th-century engagement ring to Ariana Grande’s modern rendition, Toi et Moi has always embodied intimacy and individuality. Each piece in ORIGEM’s edit celebrates duality — two stones, two perspectives, two journeys converging. Crafted in 14K & 18K, customisable in yellow, rose, or white gold, the collection balances timeless sentiment with new-age brilliance. The launch is supported by ORIGEM’s latest ad film (Link), which highlights the shift from fleeting gestures to jewellery as an enduring symbol of love. With this collection, ORIGEM redefines Toi et Moi as not just a design, but a modern love language — perfect for engagements, milestones, or everyday wear.
34. HyLo Presents Soul Food’s Legendary Seafood Boil in Kala Ghoda
This September, HyLo brings back Soul Food’s iconic Seafood Boil for a one-day-only dining experience—the first-ever private dining seafood boil in Kala Ghoda. Guests can dig into indulgent buckets of mud crabs, prawns, calamari, mussels, and lobsters, served with HyLo’s signature bread, buttered rice, corn, and sweet potatoes, alongside unlimited pours of beer and wine. Sauces include Old Bay, Sichuan, Thai Herbed, Singapore Pepper, Lemon Garlic Butter, and Chilli. For an elevated experience, the Emperor’s Table features XL mud crabs, lobsters, premium prawns, Jacob’s Creek wine, and 18 Patron shots for the ultimate feast.
Date: 21st September 2025
Time: 1:00 PM – 4:00 PM & 7:00 PM – 10:00 PM
Venue: HyLo, Kala Ghoda
Reservations: +91 9819767851
35. Hyatt Regency Delhi Celebrates Oktoberfest at Polo Lounge
This September, Hyatt Regency Delhi brings Bavaria’s iconic Oktoberfest to Polo Lounge from 20th September to 5th October, every evening from 6:00 PM to 11:00 PM. Guests can enjoy authentic German beers, golden pretzels, succulent sausages, and classic Bavarian delicacies in a lively, festive atmosphere. Blending Bavarian traditions with Hyatt Regency Delhi’s warm hospitality, the celebration offers hearty food, curated brews, and convivial energy that makes every evening unforgettable.
Dates: 20th September – 5th October 2025
Time: 6:00 PM – 11:00 PM daily
Venue: Polo Lounge, Hyatt Regency Delhi
Price: INR 6,000 plus taxes for two guests
Reservations: +91 98713 86859
36. Form+Matter Debuts in India at House of Paloma
Mexico City’s acclaimed bar Form+Matter arrives in India for a one-night-only takeover at House of Paloma, Bandra, on 21st September 2025. Led by Beverage Director David Rocha and supported by Patrón, the evening will showcase origin-inspired cocktails rooted in Mexican terroir.
Date: 21st September 2025 | Time: 7:30 PM onwards
Venue: House of Paloma, Bandra
Price: 2800++ for two
Reservations: +91 9892632572
37. Brunch & Cake X Paleoo Bakes: A Hot Chocolate Affair in Worli
Brunch & Cake collaborates with Paleoo Bakes to launch a limited-edition hot chocolate menu that blends “Grandma’s Goodness” with artisanal creativity. From Pistachio Hot Chocolate and Orange Zest to Mocha Caramel Crunch and the timeless Classic, each cup is designed to bring warmth, nostalgia, and indulgence in every sip.
Date: 10th September – 20th October 2025
Venue: Brunch & Cake, Worli (Unit G-04, Raheja Altimus, Lower Parel)
Time: 7:30 AM – 11:00 PM | Price for two: 1500 ++
Reservations: +91 8657 500061
38. Milagro Celebrates Negroni Week with an Aged Mezcal Negroni
Milagro marks Negroni Week with a signature creation—the Aged Mezcal Negroni. Aged in-house for a month in a port-cured oak barrel, it blends mezcal, Campari, rosso vermouth, oloroso sherry, and bitters for a smoky, layered twist on the classic cocktail. Bold yet balanced, it’s a refined sip that celebrates both tradition and innovation.
39. JW Marriott Pune Presents ‘The Forgotten Feast’ – A Culinary Revival of India’s Lost Recipes
Spice Kitchen at JW Marriott Pune hosts The Forgotten Feast, a food festival celebrating India’s long-lost culinary treasures. Curated by Chef Ashwani Kumar Singh, the menu revives intricate recipes once found in village homes and royal courts—from Badam Pasanda and Chakki ka Saag to Qubooli Pulao and Mirch ka Halwa. Set against the elegant backdrop of Spice Kitchen with live in-house music, the festival promises an authentic, nostalgic dining experience.
Venue: Spice Kitchen, JW Marriott Pune
Dates: 12th – 21st September | 6:30 pm – 11:00 pm
Price: INR 3249 + taxes
40. Bayroute Presents Jashen-e-Shirin – A Festivity of Sweetness
Bayroute unveils Jashen-e-Shirin, a signature dessert platter celebrating six Middle Eastern classics with a contemporary twist. Indulge in the saffron-infused Zaffrani Milk Cake, the flaky richness of Baklava, the decadent Textures of Chocolate, and the spiced elegance of Speculoos Cheesecake. Completing the experience are two timeless favourites—the golden, syrup-soaked Kunafa and the comforting Date Pudding. Thoughtfully plated and luxuriously presented, this platter is a celebration of Bayroute’s heritage and artistry.
Timings: 12 noon – 12:30 am
Price: 1865 + taxes per platter
Availability: All Mumbai outlets – Cuffe Parade, BKC, Palladium, Powai, Nesco, Juhu, R-City Mall
Reservations: +91 8657 530350
41. From Coffee Buzz to Matcha High – MOKAI Takes Over Soho House
After a Coffee Rave that lit up Bandra, MOKAI returns with a Matcha Rave at Soho House Mumbai. Known for its cult-favorite matcha, MOKAI brings cocktails and caffeine with a playful, high-energy twist. Expect bold creations like Milo Tiramisu on Iced Baileys, Coconut Pandan Gin with Malai & Vanilla Espuma, and the fiery Matcha Picante Extra Spicy. For non-alcoholic indulgence, sip on the Milo Tiramisu Iced Latte or the dreamy Lavender Matcha with Vanilla Espuma. Every pour promises joy, conversation, and a rave like no other.
Venue: Soho House, Juhu (Members Only)
Date: 21st September, Sunday
Time: 5 PM onwards
Booking: Via Soho House app
42. The Elemental Table: An Intimate Culinary Showcase at DEA
DEA Prabhadevi unveils The Elemental Table—an exclusive 8-course dining experience by Chef Jayesh Patnaik. Limited to just 25 guests, the evening explores the raw artistry of fire and fermentation, with bold creations like Fire-Threshed Baby Chicken with lactoberry jus, Lamb Loin with wakame and crème fraîche, and Mushroom Parfait with black garlic butter. Imaginative cocktails such as the Charred Pineapple with Tepache & Amazake elevate the journey, blending technique with storytelling.
Venue: DEA, Prabhadevi
Date: 21st September, Sunday
Time: 7:30 PM onwards
Price: ₹6,999 per person
43. Aasmana at The Ritz-Carlton, Pune Hosts Firefly Bangkok for an Exclusive Bar Takeover
Aasmana at The Ritz-Carlton, Pune presents an exclusive bar takeover by Firefly Bangkok, bringing the energy of Thailand’s cocktail culture to the city. From 6 PM to 11 PM, guests can experience a specially curated menu by Chinawat “Ken” Guntawong, one of Bangkok’s most celebrated mixologists, known for his inventive cocktails and refined artistry. Set against Aasmana’s panoramic rooftop views and signature hospitality, the evening promises a one-of-a-kind celebration of craftsmanship, creativity, and elevated indulgence.
Date: 20th September 2025
Time: 6 PM – 11 PM
Venue: Aasmana, The Ritz-Carlton, Pune
Contact: +91 20 6767 5000
44. Magnolia Bakery x The Face Shop: Treat Your Lips Like Dessert
Magnolia Bakery teams up with Korean skincare leader The Face Shop for a playful collaboration themed “Treat Your Lips Like Dessert.” Blending indulgence with self-care, the experience comes alive with an exclusive Cupcake Icing Workshop on Sunday, 21st September at Magnolia Bakery Bandra. Guests will decorate cupcakes with frosting palettes inspired by The Face Shop’s lip masks, while also discovering the brand’s innovative lip care range. To sweeten the weekend, customers shopping above INR 2,000 will receive a complimentary lip mask. This unique collaboration reimagines indulgence by pairing the joy of desserts with the care of skincare, creating an immersive, share-worthy moment.
Date: 21st September 2025
Time: 10:30 AM – 12 PM
Venue: Magnolia Bakery, Bandra, Mumbai
Entry Fee: INR 1770
Registration: Click Here
