Chef Amninder Sandhu: The Woman Cooking India Back to Itself
There is a certain quietness to Chef Amninder Sandhu’s food. Not silence but the absence of urgency. In an industry that celebrates speed, invention
Review: Louve: Old-World European Grandeur In Lutyens’ Delhi
Louve’s setting is every bit as impressive as its address. The space is sprawling yet balanced, divided seamlessly between indoor and outdoor areas, with
Six Thoughtful Ways to Celebrate Friendship This Galentine’s Day
Valentine’s Day has a habit of announcing itself loudly, roses everywhere, candle-lit restaurants, and the low-grade panic of needing a date. Galentine’s Day, by
Grand Gestures Only: Because Love Should Feel Expensive
Valentine’s gifting isn’t really about how big the gesture is — it’s about how personal it feels. The best gifts are the ones that
When Social Approval Decides What “Healthy” Looks Like
At some point in the last few years, the commentary around bodies didn’t disappear but it simply changed the tone. A person who once
Why Fermentation Is the Boldest Food Trend Right Now
Spend enough time eating and drinking out right now and you’ll notice something hard to name but easy to feel the flavours have become
Cancer in Your 20s and 30s: Why More Young Adults Are Being Diagnosed
For years, cancer was something most people associated with later life. Today, that assumption is quietly changing. Doctors across Indian cities are seeing a
From Hospital Drips to Celebrity Wellness: Is IV Therapy Crossing the Line?
IV therapy has found a new home in lifestyle clinics, celebrity routines, and wellness programmes. From glow and detox infusions to metabolic and weight-management