F&B - Page 5

Review: KOA Café & Bar, Vashi

A touch of Boho flair When heavens open, nothing beats a long drive to soak in the fresh air andsublime nature. Our drive to the newly launched Boho-themed KOA Café &Bar in Vashi was just that. Taking notes from the liberating spirit

August 8, 2025

Interview: Reinvention on a Plate: Chef Beena Noronha’s Journey from Fashion to Food

Some careers are planned. Others, like Chef Beena Noronha’s, are born out of leaps of faith. Once a fashion professional with a sixteen-year career in design, she walked away from stability in 2018 to follow what she calls her “soul’s calling”—food. The

September 22, 2025

F&B·Review·Travel

Review: Ahoy! These Dishes Will Be Served On Disney Adventure, Singapore, Once It Sets Sail

In one of the Christmas movies, Donald Duck quips excitedly, “This is gonna be good!”. And, after bumper-to-bumper Mumbai traffic when I headed to sample Disney Adventure’s culinary line-up media preview, I knew it in my heart to be true. And boy,

September 20, 2025

F&B·Review

Review: Conversation Room, Kolkata – Where Conversations Flow and Cocktails Travel the World.

Kolkata’s bar culture has been steadily reshaping itself over the past decade. The city that once defined conviviality through its beloved adda—long, unhurried conversations over tea and cigarettes, has more recently filled up with high-decibel lounges and glossy clubs. Against that backdrop,

September 20, 2025

F&B·Review

Review: Dinner with a side of drama at Dramique

There is a sense of anticipation in the air; a feeling of something magical about to take place. As the server places a refreshing cocktail on our table and discreetly moves away, the curtains on the stage part and the flashing blue

September 19, 2025

F&B·Interviews

Interview: Chef Afshaa Rajqotwala: Stirring Comfort, Creativity & Connection

Some chefs chase grandeur. Chef Afshaa Rajqotwala chases heart. Her journey with food didn’t begin in Michelin-starred kitchens or gilded restaurants—it began in her family kitchen, scribbling recipes dictated by her grandmother into a tiny cookbook. “I wrote down all the recipes

September 19, 2025

F&B·Review

Review: We Went to One of Asia’s 50 Best Bars & Here’s Why Boilermaker Goa Is Worth the Stay

First Impressions: Where the Buzz Begins From the moment I walked into Boilermaker in Siolim, I knew the night was going to be one for the books. The energy was infectious—laughter ricocheted off raw plastered walls while a 15-foot-long bar stood tall,

September 19, 2025

Beauty & Fashion·F&B·Luxury

Rahul Mishra x Johnnie Walker Blue Label: Couture Meets Whisky for Diwali

Some collaborations are fleeting — a logo swap, a capsule collection, a seasonal stunt. But then there are collaborations that feel inevitable, almost poetic. This Diwali, Indian couturier Rahul Mishra and Johnnie Walker Blue Label present one such partnership: a limited-edition bottle

September 18, 2025

F&B·Recipes

Holy Guacamole! India’s Top Chefs Spill Their Secret Avocado Fix

There’s no denying it—guacamole has become more than just a dip. Creamy, zesty, and endlessly versatile, the avocado-laden favourite has made its way from Mexican kitchens to chic cafés and fine-dine menus across India. But while the classic recipe of smashed avocados,

September 18, 2025

F&B

India Celebrates The Soulful Himalayan Cuisine

The 2400 km expanse of the Himalayas, speckled with record-defying peaks and verdant valleys, is more than an imposing geographic feature of the Indian subcontinent. It is home to some of the unique flavours, foods and ingredients, creating a distinctive subculture in

September 17, 2025

F&B

Sweet Escapes: Must-Try Chocolate Desserts Across India

Sizzling Brownie Fundae – Cream Center, Mumbai A nostalgic classic that never goes out of style – warm sizzling brownie meets velvety Tahitian vanilla ice cream, topped with Cream Center’s signature chocolate fudge sauce and a cashew nut crunch for that perfect

September 16, 2025

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The Gourmet Edit is a premium lifestyle publication dedicated to celebrating the art of fine living. From the world’s most exciting culinary experiences and hidden travel gems to the latest in fashion, beauty, and wellness, we curate content that inspires and informs. Our stories are crafted with an editorial eye for detail, offering readers expert reviews, trend insights, and insider recommendations. Whether you’re seeking your next gourmet indulgence, style inspiration, or a mindful wellness escape, The Gourmet Edit is your trusted guide to living beautifully.

F&B - Page 5

Review: KOA Café & Bar, Vashi

Interview: Reinvention on a Plate: Chef Beena Noronha’s Journey from Fashion to Food

Review: Ahoy! These Dishes Will Be Served On Disney Adventure, Singapore, Once It Sets Sail

Review: Conversation Room, Kolkata – Where Conversations Flow and Cocktails Travel the World.

Review: Dinner with a side of drama at Dramique

Interview: Chef Afshaa Rajqotwala: Stirring Comfort, Creativity & Connection

Review: We Went to One of Asia’s 50 Best Bars & Here’s Why Boilermaker Goa Is Worth the Stay

Rahul Mishra x Johnnie Walker Blue Label: Couture Meets Whisky for Diwali

Holy Guacamole! India’s Top Chefs Spill Their Secret Avocado Fix

India Celebrates The Soulful Himalayan Cuisine

Sweet Escapes: Must-Try Chocolate Desserts Across India

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