Editors Pick - Page 4

The Haute Couture of Handmade Pasta

Like a master tailor of the culinary world, David Rivillo cuts, dyes, and patterns pasta until it wears its beauty with the poise of haute couture. David Rivillo: The Couture Designer of the Pasta World In the realm of haute cuisine, where
August 11, 2025

Threads of Legacy: TGE’s Best of ICW 2025

A Curated Celebration of Couture that Blends Heritage, Innovation, and Unforgettable Glamour. Six Visionaries Redefining Indian Couture for a New Generation of Brides & Beyond At India Couture Week 2025, Manish Malhotra brought nostalgia and glamour together in his show titled “The Eternal Muse.” Drawing
August 4, 2025

Review: Comorin, Lower Parel

Indian Comfort Food Gets a Contemporary Soul Comorin finally makes its Mumbai debut—and it’s worth the wait. Known for its iconic Gurgaon location, the restaurant brings its signature approach to Indian regional cuisine: comforting, familiar dishes reimagined with thoughtful innovation. The space
July 30, 2025

Rise of culture-first fine dining

There’s a quiet but powerful shift happening in India’s restaurants. Diners today aren’t just looking for good food—they’re looking for meaning. They want to feel something, connect with a story, and walk away with more than just a satisfied palate. And at
July 18, 2025

About us

The Gourmet Edit is a premium lifestyle publication dedicated to celebrating the art of fine living. From the world’s most exciting culinary experiences and hidden travel gems to the latest in fashion, beauty, and wellness, we curate content that inspires and informs. Our stories are crafted with an editorial eye for detail, offering readers expert reviews, trend insights, and insider recommendations. Whether you’re seeking your next gourmet indulgence, style inspiration, or a mindful wellness escape, The Gourmet Edit is your trusted guide to living beautifully.