Editors Pick - Page 2

How India Eats in 2025

Conscious choices, bold flavors, and a return to authenticity are shaping the country’s food landscape. Dining in India in 2025 is less about chasing passing fads and more about striking balance between health and indulgence, tradition and innovation, comfort and curiosity. Across
August 29, 2025

BANNG ON POINT

Fun, flirty flavours mark chef Garima Arora’s new restaurant in Mumbai as she simultaneously powers her two Michelin-starred restaurant Gaa in Bangkok. “I’m excited to see how Mumbai takes to my rendition of Thai cuisine,” says Garima Arora as we settle down
August 20, 2025

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The Gourmet Edit is a premium lifestyle publication dedicated to celebrating the art of fine living. From the world’s most exciting culinary experiences and hidden travel gems to the latest in fashion, beauty, and wellness, we curate content that inspires and informs. Our stories are crafted with an editorial eye for detail, offering readers expert reviews, trend insights, and insider recommendations. Whether you’re seeking your next gourmet indulgence, style inspiration, or a mindful wellness escape, The Gourmet Edit is your trusted guide to living beautifully.