Review: Okonomiyaki Dosa and Other Indo-Japanese Adventures at This One-Night- Only Collab at Masque
Masque’s Head Chef Varun Totlani walked in wearing a t-shirt that proclaimed ‘87% Veg’, a nod to Chef Hiroyasu Kawate’s plant-forward philosophy at his two Michelin-starred restaurant Florilège in Tokyo. “Meat and seafood play a supporting role at Chef Kawate’s restaurant,” explained