Fresh on the Table: New Restaurant Launches & Menu Across India (September)

September arrives with a fresh wave of culinary excitement, as India’s dining scene unveils its newest gems. Think avant-garde tasting menus, buzzy new cocktail bars, and restaurants that blur the line between tradition and trend. From Mumbai to Bengaluru, Delhi to Goa, chefs and restaurateurs are rewriting the rules of indulgence, inviting diners to explore bold flavors, reimagined classics, and spaces designed to linger long past dinner.

1. The Black Shepherd – A Slice of Britain in Mumbai
   
   Mumbai welcomes The Black Shepherd, the city’s newest destination for authentic British comfort food. Led by Chef Rahul Kotak, the menu brings back nostalgic favorites with a twist — from buttermilk fried chicken burgers and classic fish & chips to hearty jacket potatoes and the already-famous bottomless hot chocolate. A cozy new spot for those craving a true taste of London in the heart of Mumbai.

2. CARBONE Dubai Opens at Atlantis The Royal

Atlantis Dubai, in partnership with Major Food Group, brings the legendary CARBONE to the UAE for the first time, opening on Monday, 6th October 2025 at Atlantis The Royal.
Since its debut in New York’s Greenwich Village, CARBONE has become a global icon for its old-school swagger and signature dishes like Spicy Rigatoni, Caesar alla ZZ, and Veal Parmesan — all of which will now be served in Dubai.
Dining: 6:00 PM – 11:30 PM daily
Bar: 6:00 PM – 2:00 AM (Thursday–Saturday) | 6:00 PM – 1:00 AM (Sunday–Wednesday)
Guests of all ages are welcome until 9:00 PM, after which the venue is 13+
Reservations: www.carbonedubai.com | +971 4 426 0500

3. SALT Opens in Gachibowli, Hyderabad

SALT, the fine-dining restaurant known for ‘Indian Food Made Interesting’, launches its second Hyderabad outlet. Chef Balachander brings a menu that reimagines Indian classics like Butter Chicken Lollipops, Alleppey Fish Curry, and Masaledar Prawn Biryani, paired with inventive mocktails.
Venue: VSD Tech Park, Gachibowli, Hyderabad
Hours: 11 AM – 11 PM
Reservations: +91 70125 59103

4. Amaru Presents The Sakura Maru Journey

Amaru, Bandra unveils The Sakura Maru Journey—a 13-cocktail menu inspired by the first Japanese voyage to Peru in 1899. Highlights include Toki Tori (green apple and jalapeño tequila), Albahaca (smoky mezcal with herbs), Geisha Style (sake, soju, and blood orange), Heiki Ko (whiskey with jaggery and smoked cinnamon), and Kagami Crystal (clarified gin with passionfruit and guava).
Now Serving: Amaru, Bandra, Mumbai
Reservations: +91 98334 50040

4. All Saints Introduces a New Comfort-Driven Menu

All Saints, Khar launches a new menu celebrating comfort with craft. Fresh picks like Quinoa Avocado Salad and Mango Sushi Rolls sit alongside hearty bowls of Thai Curry Rice, Paneer Makhani, and Goan Fish Curry. Indulgent plates include Pumpkin Risotto, Shroom & Burrata Pizza, Peri Peri Chicken Pizza, and cheesy Truffle Naan Bombs, while desserts such as Banoffee Pull Me Up, Pistachio Rose Tres Leches, and Triple Choco Melt end the meal on a sweet note.
Now Serving: All Saints, Khar, Mumbai
Reservations: +91 98542 73273

5. Milagro Brings Spanish Elegance to Prabhadevi

Milagro blends the essence of Spanish cuisine with warmth and finesse, serving signatures like Gambas al Ajillo, Black Paella, Lobster Formentera Style, and Steak Tartare. Shareable plates such as Padrón Peppers and Guacamole with Fried Prawns celebrate communal dining, while the velvet-draped Cocktail Room reimagines timeless classics with bold creativity. Defined by its elegant design, intimate atmosphere, and thoughtful service, Milagro is more than just a restaurant—it’s an experience to be savoured.
Now Serving: Milagro, Prabhadevi
Reservations: +91 91677 79103

6. 1932 Trevi Brings Italian Elegance to Jaipur

Set in the serene Santha Bagh lawns, 1932 Trevi is a culture-first fine-dining destination that reimagines a Maharaja’s return from Italy through Indian heritage and Italian sophistication. Designed by Shantanu Garg, the space pairs gemstone-inspired cocktails with indulgent plates like Lamb Pinwheel Lasagna and Smoked Caprese Pizza, creating an experience where storytelling, design, and fine cuisine come together in regal style.
Now Serving: 1932 Trevi, Jaipur

7. Baliboo Unveils Its New Japanese Menu

Baliboo’s latest Japanese menu blends comfort with creativity, featuring dishes like Wafu Sweet Potato, Spinach & Cream Cheese Gyoza, Stuffed Gucchi Mushroom, and Katsu Chicken Curry. Sushi shines with Crisp Umeboshi Roll and Baked Salmon Sushi, while seafood highlights include Hamachi Carpaccio and Prawns in Aji Amarillo Sauce. Desserts like Matcha Ice Cream Korugoma add the perfect sweet finish.
Venue: Baliboo, Goregaon East
When: Until 30th September
Cost for Two: ₹2,300
Reservations: +91 7678040044

8. MKT at The Chanakya Unveils New Indian Menu

MKT at The Chanakya launches a fresh Indian menu under Executive Chef Gunjit Chawla, spotlighting regional flavours with a modern twist. From Kerala Style Mango Curry and Champaran Gosht to playful creations like Gucchi Galouti, the menu celebrates India’s culinary geography with finesse. Designed to blend nostalgia with contemporary flair, each dish is a tribute to India’s rich food traditions.
Venue: MKT, Lower Ground Floor, The Chanakya Mall, Chanakyapuri, Delhi
Timings: 12:00 PM – 12:00 AM
Reservations: +91 083769 86799

9. Ophelia Launches a New Summer Cocktail Menu

Ophelia introduces a poetic new cocktail menu, blending botanicals, seasonal ingredients, and storytelling in every sip. Highlights include the herbaceous Garden Highball, fiery Summer Picante, bittersweet Dopamine, floral Marigold Fizz, and the sparkling Ophelia G&T. Crafted by Head Mixologist Rishabh Mehrotra, the menu focuses on balance, freshness, and flavour-first mixology, offering cocktails at ₹775, each designed to linger long into golden hours.
Venue: Ophelia, Hotel Ashok, Chanakyapuri, New Delhi
Timings: 12:30 PM – 1:00 AM

10. A Meeting of Minds: Addoni’s Bold New Menu

Addoni’s unveils a reimagined menu that pushes boundaries while staying true to its spirit of bold, soulful flavours. Spearheaded by culinary directors Chef Megha Kohli and Chef Noah Barnes, alongside Head Chef Rithick Sanyal, the line-up blends Asian, Italian, European, and Indian influences in ways that surprise yet comfort. From Black Hummus with nori crackers to Thecha Spiced Duck Gyoza, Burrata Salad, Sol Kadi Ceviche, Kerala Don Bowl, and Lobster Paella, every dish tells a story of collaboration, creativity, and technique. Desserts echo the same philosophy — inventive yet rooted in memory. At its heart, the new menu is about breaking rules, embracing flavour-first cooking, and creating food that lingers long after the last bite.

11. Amelia Launches a Refreshing New Spritz Menu, Mumbai

Amelia, the European restaurant loved for its handcrafted pasta and refined comfort food, has introduced a new Spritz menu that’s perfect for the season. Crafted to pair seamlessly with Amelia’s signature dishes, the lineup is light, vibrant, and made for leisurely dining. Highlights include the crisp Limoncello Spritz, delicate Lychee Bellini, Rose Hibiscus, Blood Orange & Select Spritz, and more — each designed to bring a refreshing twist to your meal.

12. Ode’s New Menu: A New Chapter, Same Heart

Ode by Aditya Birla New Age Hospitality (ABNAH), helmed by Chef Rahul Akerkar, launches a refreshed menu that deepens its story of memory-led, soulful dining. With 22 new additions, the menu balances creativity and comfort, offering highlights like Bhavnagri Chili Tempura, Bucatini Peperone “Carbonara,” Grilled Miso Napa Cabbage Caesar, Ode to Prawn Cocktail, and Lobster Risotto — each crafted with quiet sentiment and precision. Desserts such as Dark Chocolate Basque Cheesecake and Truffle Crème Brûlée add understated indulgence, while beloved classics like BBQ Black Sesame Chicken Wings and Apricot Rum Glazed Ribs remain. Paired with inventive cocktails, the menu blends nostalgia with freshness, making Ode one of Mumbai’s most thoughtful dining experiences.
Date: 1st August Onwards
Venue: Ode, Raheja Altimus, Worli, Mumbai
Price for 2: 4500 + Taxes
Contact: +91 90760 31111

13. Nati Republic Brings Karnataka’s Countryside to Bengaluru

Nati Republic, Bengaluru’s newest dining destination, invites guests to experience the soul of Karnataka’s villages through its signature menu of native pairings. From Ragi Mudde + Nati Saaru to Neer Dosa with Nati Koli Saaru, Mutton Chops, and Special Kheema Balls, every dish celebrates the state’s culinary heritage with authenticity and warmth. Starters like Tawa Chicken, Lovely Chicken Wings, Gongura Chicken, and Brain Pepper Fry pair perfectly with premium spirits, while the Thali Comfort Feast offers a wholesome medley of vegetarian and non-vegetarian delights — a true “village on a plate.” Step into Nati Republic and let the aromas of spices, wood-fired cooking, and simmering gravies transport you to the heart of Karnataka’s countryside.
Venue: Nati Republic, 3rd Floor, 42/4, Chikkamaranhalli, New BEL Road, Bengaluru
Timings: Mon–Sat 12:30 PM–11:30 PM | Sun 7 AM–10:30 PM
Price for Two: 1,200

14. Savor the Art of Sushi: Hunaaan’s New Menu Arrives in Bengaluru

Bangalore’s beloved Pan-Asian restaurant, Hunaaan, is expanding with a new Indiranagar outpost, bringing an all-new look and an elevated dining experience while staying true to its authentic flavours. The highlight of this launch is the brand-new sushi menu, offering rolls, maki, sashimi, and nigiri that blend tradition with innovative twists. Signatures include the Hunaaan Signature Uramaki with blue rice and asparagus tempura, Avocado Maki, Vegetable Bang Bang Sushi, Samurai Maki, Dragon Shrimp, and Red Dragon Maki. Vegetarian options like Spicy Tofu Maki, Yasai Maki, and Geisha Maki, alongside classic sashimi and nigiri selections, ensure there’s something for every palate.
Hunaaan’s Indiranagar outlet promises an immersive experience celebrating Pan-Asian cuisine with freshness, flair, and contemporary elegance.
Venue: Hunaaan, Indiranagar, Bengaluru
Reservation: 9739133340

15. Layla: Where Indian Flavours Meet Mediterranean Freshness

Layla invites guests to a unique culinary journey where the bold, aromatic essence of Indian cuisine meets the fresh, vibrant flavours of the Mediterranean. Under the guidance of Chefs Yuval Ben Neriah and Dolev Maymon, the restaurant blends time-honoured traditions with modern innovation, creating dishes that are both comforting and inventive. Signature offerings highlight Indian spices harmonised with Mediterranean ingredients, delivering a fusion that is familiar yet refreshingly original. Step into Layla for a dining experience where heritage meets creativity, every dish tells a story, and flavours celebrate the perfect Indian-Terranean harmony.

16. Nandhini Opens Its Newest Outlet on St. Marks Road

Bengaluru’s beloved Andhra dining destination, Nandhini, opens its newest outlet on St. Marks Road on 10th September. Spanning 6,000 sq. ft., the space blends tradition with modern design, featuring private dining rooms and thoughtful touches like a biryani bell ritual. The menu highlights signature favourites like Nellore Biryani, Andhra Meals, and Chilli Chicken, alongside new creations such as Gunpowder Popcorn, Paneer Ghee Roast Biryani, and Godavari Prawns Biryani. A curated beverage program with beers on tap and seven signature cocktails completes the experience.
Venue: #18-22, St. Marks Road, Bengaluru
Timings: 11 AM – 1 AM daily

17. Red Box’s Second Outlet Brings the Buzz to Andheri

Red Box, Mumbai’s iconic hangout since 2006, launches its second outlet in Andheri, following the success of its Juhu space. The new Red Box Cafe & Bar blends the brand’s legendary energy with a modern twist, featuring exclusive matcha-based offerings alongside classic favourites. Guests are welcomed by a vibrant bakery counter with artisanal breads, croissants, and indulgent desserts, while the sleek bar serves drinks that elevate every moment. The space combines red-and-white tones, eucalyptus wood, marble floors, and eclectic artwork, making it perfect for intimate meetups or lively gatherings.
The menu highlights matcha-based beverages like Matcha Frappe, Matcha Latte, and Iced Matcha Latte, alongside breakfast favourites, starters, Italian mains, and sushi selections, including Asparagus Tempura Uramaki, Pasta Funghi Safrono, and Red Box Quattro Formaggi Pizza.
Venue: Red Box Cafe & Bar, Andheri, Mumbai

18. Gaylord Unveils New Menu Celebrating Seven Decades of Culinary Legacy

Mumbai’s iconic Gaylord, a beloved dining destination for nearly seven decades, unveils a new menu that blends its storied legacy with bold, modern flavours. Under Dhruv and Divij Lamba, the restaurant offers a mix of classic favourites and innovative dishes that celebrate Mumbai’s timeless culinary scene. Highlights include Lobster Thermidor, Chicken A La Kiev, Chicken Steak Virginia, Murgh Makhani, Kwality Chana, and Pomfret Meuniere. Appetizers feature Tomato Chilli Arancini Balls and Mutton Chapli Kebab, while the chaat counter introduces Tandoori Shakarkandi. Tandoori vegetarian options like Bharwan Gucchi and Katal Burrah shine alongside seafood highlights such as Grilled King Prawns, Manglorean Prawn Curry, and Amritsari Fish Fry. Pastas include Red Pepper Chilli Risotto, Pesto Arugula Risotto, and Sweet Potato Gnocchi, paired with Indian breads like Masala Kulcha, Mutton Kheema Kulcha, and Churchur Paratha. Desserts feature Mini Carrot Cake Pastry, Coffee Walnut Cigar, Cinnamon Mascarpone, Swiss Chocolate Truffle Pastry, bite-sized tarts, and indulgent cakes including Belgian Chocolate Truffle Cake, Chocolate Nogat Cake, and German Chocolate Cake.
Venue: Gaylord, Mumbai

19. The Third Place Launches in Koregaon Park, Pune

Pune welcomes The Third Place, the city’s first dedicated wine bar and lifestyle destination, founded by Kunal Mhaske. The space combines a Sommelier-led wine bar, SOIL Coffee, woodfired pizzas, and concept stores Altrove and Style Mati, offering a community-driven experience all day long.The all-day menu by Chef Toshan Salgaonkar features fresh salads, roasted vegetables, Oven Roasted Chicken, Lamb Meatballs, Neapolitan pizzas, and unique pizza sandwiches. Designed with recycled materials, indoor plants, and cozy corners, the venue blends comfort, craft, and connection under one roof.
Venue: 101, Jewel Tower, Lane 5, Koregaon Park, Pune 411001
Contact: 7397999999
Timings: 8 AM – 10:45 PM

20. Foo Launches at Gourmet Village, Phoenix Palladium, Mumbai

Mumbai’s beloved Foo unveils its next chapter with a new 126-seater at Gourmet Village, Phoenix Palladium, featuring Foo 2.0—a fresh design by Sarah Sham with playful colours, sculptural lighting, intimate corners, lively booths, and a striking bar inspired by Japanese temple roofs. The menu offers new dishes like Spicy Tropical Salad, Fiery Cottage Cheese Maki, Rolled Duck Pancakes, alongside favourites such as Truffle Togarashi Black Rice Maki and Foo Yellow Curry. A revamped cocktail program introduces Yuzu T&T, Fiery Espresso, Coco Rise, while staples like Foo King, Foo Queen, Kokum Club, and Foo Brew remain.
Venue: Gourmet Village, Phoenix Palladium, Mumbai

21. LOQA: Hyderabad’s Surreal Cocktail Experience

Hyderabad’s LOQA is a first-of-its-kind experiential cocktail room blending story-driven mixology, regional flavours, and immersive design. Created by TSK Food Works with Cocktail Kompany, the intimate 45-cover space offers audacious cocktails by Avinash Kapoli and Krishna Kumar, and modern Indian cuisine by Chef Sombir Chaudhry.
Venue: LOQA Cocktail Room, HITEC City, Hyderabad, Telangana 500081

22. Common House Brings Karjat’s Microbrewery Vibes to Bandra

Karjat’s first microbrewery, Common House, has landed in Bandra, serving farm-fresh brews, craft cocktails, and comfort food in a lively, all-day hangout. Small-batch beers—lagers, Belgian wits, ales, stouts—are crafted in Karjat and brought straight to the city, paired with a menu of wood-fired pizzas, mutton adana kebabs, peri-peri fries, and reimagined cheese chili bread. More than a bar, Common House Bandra offers live gigs, karaoke, board games, and buzzing happy hours, keeping the spirit of craft, comfort, and community alive.

23. Como Agua Elevates Dining & Cocktails on Vagator Beach, Goa

Goa’s Como Agua, perched amidst Vagator Beach’s tropical forests, has expanded from a beloved pizzeria and Negroni bar into a full-fledged culinary destination. With artisan mozzarella, an enhanced food menu, and inventive cocktails, the restaurant continues to delight with breathtaking Arabian Sea views and unique lantana-woven architecture. Chef Amit Kumar adds bold new flavors alongside favorites like Neapolitan pizzas, Lobster Roll, Chicken Chettinad with Malabar Parotta Canapé, and Cream Cheese & Mascarpone Ravioli in Beef Ragu. Desserts like the Como Honey Toast complete the indulgence. Head Mixologist Aman Dhiman debuts a creative cocktail lineup featuring She’s Perfect, The Nest, Two Honeybees, The 1 AM Friend, Shiso Sexy, Turn The Page, Slainte, and High Tea at Harrods, highlighting Indian ingredients like Himalayan sea buckthorn and Kerala vanilla in imaginative ways.

Venue: Como Agua, Vagator Beach, Goa
Experience: Elevated dining & cocktails with stunning sea views

24. QLA Debuts Pizza & Wine Pairing Menu in Delhi

This September, QLA launches its exclusive Pizza & Wine Pairing menu, pairing artisanal pizzas with carefully selected wines for a refined culinary experience. Created by Chef Dipender Tiwari and QLA’s sommeliers, highlights include Parma Ham + Burrata with Piccini Merlot, Wild Garden + Truffle with Gatao Rosé, and Zucchini + Ricotta with Gatao White Wine. Vegetarian, vegan, and gluten-free options are available. Set against the iconic Qutab Minar, QLA offers a stylish European dining experience with candlelit interiors, lounge music, and live performances on weekends.
Dates: 10th – 20th September 2025
Price: INR 1800 AI per pairing
Venue: QLA, Delhi

25. EDO Restaurant & Bar Reopens at ITC Gardenia, Bengaluru

Bengaluru’s beloved Japanese dining destination, EDO Restaurant & Bar, returns with a refreshed look and a vibrant new concept inspired by Tokyo’s izakaya culture. Known for its authentic flavours and warm service, the new EDO blends tradition with modernity through small plates, robata grills, sushi counters, and teppanyaki, bringing alive the rhythm of Japanese after-work dining.

The menu features signature dishes like yaki nasu, tsukemono, ramen, robata yaki skewers, and premium sushi, alongside an anime-inspired cocktail list and authentic Japanese beverages. Interiors echo Japanese pop art with bright hues, vibrant décor, private dining rooms, and extended outdoor seating. With its lively design, curated menu, and immersive vibe, the new EDO promises to once again be Bengaluru’s go-to for Japanese cuisine and culture.

26. Otoki, Colaba – The Art of Lunch

Otoki, Colaba’s newest Japanese dining destination, unveils “The Art of Lunch”—a refined midday ritual inspired by the philosophy of washoku. Curated by Chef Mohit Singh (ex-Kikunoi Honten, Indee, Boury) and envisioned by Anurag Katriar and Pranav M. Rungta, the menu blends traditional techniques with modern flair. Highlights include Wan Mono soups, Kozara small plates like Agedashi Tofu and Katsu Fish Sando, handcrafted Nigiri and Maki rolls, Ramen, Bento Boxes, and Donburi bowls—each plated with the Japanese art of moritsuke. Set in minimalist interiors of warm wood, ceramics, and soft light, Otoki offers a serene setting for business lunches, solo escapes, or intimate conversations. Lunch here isn’t just a meal—it’s a pause, crafted with intention and served with soul.
Venue: Ground Floor, Pheroze Building, Apollo Bandar, Colaba, Mumbai

27. Avatara Mumbai Unveils 16-Course Vegetarian Tasting Menu

Mumbai’s Avatara, India’s fine-dining vegetarian pioneer, launches a 16-course tasting menu paired with an elemental cocktail collection inspired by the five forces of nature. Curated by Chef Sanket Joshi, the menu blends bold Indian flavors with global techniques, featuring dishes like ghevar with saag, bitter gourd chokha, butternut taco with dhokla, and mango chenna with pandan ice cream. Customised options for Vegan, Jain, Satvik, and Gluten-Free diners ensure an inclusive experience. The Elemental Cocktails bring a unique, spirit-forward dimension to the journey, completing this immersive, boundary-pushing vegetarian experience.
Venue: 7th Floor, Krishna Curve Building, Santacruz West, Mumbai
Reservations: +91 9152600123 | +91 9152700123
Timings: Lunch: 12 PM & 2 PM | Dinner: 7 PM & 9:30 PM

28. HyLo Taproom by Igloo Opens in BKC, Mumbai

HyLo, Mumbai’s bar-forward Indian dining concept, teams up with Igloo Craft Beers to launch HyLo Taproom by Igloo at Jio World Drive, BKC. The 75-seater spot serves bold Indian dishes like Aam aur Mircha Wings, Goan Chorizo Curry Dogs, and Karampodi Chilli Paneer, paired with small-batch craft beers and inventive cocktails like Bombay 51 and Kala Nagar.HyLo Taproom blends authentic Indian flavors, artisanal brews, and a lively vibe, making it a go-to destination for weekday dinners and weekend nights.
Venue: G-30, Ground Floor, JIO World Drive, Maker Maxity, BKC, Mumbai
Price for two: INR 3000 + taxes
Reservations: 96532 56778

29. One More Round: Eateratti’s Conceptual Cocktails at PORT Kitchen & Bar
Launched in early September, One More Round is a 100-day pop-up cocktail experience by Eateratti in collaboration with PORT Kitchen & Bar. Set in Mahalaxmi’s G5A arts district, the pop-up explores cocktails through mood, memory, and seasonal inspiration, with rotating 30-day menus that combine playful storytelling, small-batch infusions, and globally inspired vegetarian plates.
Signature cocktails include Girl’s Girl (vodka, jalapeño, passionfruit), Umami Unverified (Japanese whisky, nori, miso), Wants Eric Pryd’z Sweaty Towel (tequila, citrus), It’s Nandan or Nothing, Babe (rum, coffee liqueur, cold brew), and IG Bio: Plant-Based Curator, Turned Vibe Curator (gin, blue pea flower, lavender), each priced at INR 700.
Venue: PORT Kitchen & Bar, G5A Warehouse, Mahalaxmi, Mumbai
Duration: 100 days, daily from 7 PM (closed Mondays)
One More Round invites guests to slow down, sip, and savour cocktails that come with both a story and a surprise.

30. Authentic Goan-Style Lunch Thalis at The Coconut Boy
The Coconut Boy brings the true taste of Goa to Bandra with its all-new weekday Lunch Thali Menu — hearty, home-style Goan meals served with love and spice.
Choose from:

• Veg Thali – Village-style dal, daily bhajis, futi kadi, papad, pickle.
• Chicken Thali – Chicken xacuti, Goan Grandma’s red chicken, veggie of the day.
• Fish (Nustya) Thali – Fried fish, prawn curry, tisreo kokam sukhem, chonyacho ros. Each thali comes with rice and rotating accompaniments just like a true Goan home. Perfect for a working lunch or midweek indulgence.
  Details:
  When: Monday – Friday
  Where: The Coconut Boy, Bandra West, Mumbai
  Time: 12 PM – 4 PM
  Price: Veg 550/- | Chicken 595/- | Fish 625/-

31. A New Scoop Every Month: Frozen Fun’s Ever-Changing Gelato Menu
Frozen Fun Café redefines indulgence with its rotating monthly gelato menu, offering fresh, artisanal scoops crafted in-house with 90% imported ingredients and no palm or canola oil. This September, expect classics with a twist like Truffle Chocolate and Sicilian Pistachio, refreshing sorbets such as Mango, Strawberry, and Dark Chocolate, along with indulgent picks like Venetian Tiramisu and Rocky Road. At Frozen Fun, gelato is more than dessert — it’s a slow-churned, evolving experience worth savoring every month.

32. The St. Regis Mumbai x Nicobar: An Exclusive Sunday Brunch at Seven Kitchens
On 14th September 2025, The St. Regis Mumbai brings a touch of Nicobar’s effortless charm to its iconic Sunday Brunch at Seven Kitchens. Guests can indulge in an extravagant spread crafted by the hotel’s award-winning restaurants, featuring signatures like Levantine Mezze, Peruvian Sushi, Purple Potato Gnocchi, Chicken Bunny Chow, Old Fashion Chocolate Cake, and more. Complementing the feast is a showcase of Nicobar’s modern homeware and jewellery, inspired by the Indian Ocean and trading routes, along with live music for an unforgettable afternoon.
When: 14th September 2025 | 12:30 PM – 4:00 PM
Where: Seven Kitchens, The St. Regis Mumbai
Reservations: +91 8657522956 | 022 6162 8422

33. Marièta Returns to Gurugram with a Fresh Euro-Asian Twist
Marièta makes a bold comeback in Gurugram this September, reimagined as a Euro-Asian Kitchen & Bar where comfort meets creativity. The menu spotlights elevated classics like Yuzu Chilli Prawns, Truffle Cream Cheese Dimsum, Hot Stone Bowl, and Mimi’s Tiramisu, paired with inventive cocktails such as the Bloody Marièta and Pretty Please. Designed to feel like a warm, stylish home, the space blends vibrant interiors, a mirrored bar, alfresco seating, and a DJ-led vibe that flows through every corner. More than a relaunch, Marièta returns reinvented — bolder, fresher, and ready to reclaim its place as one of Gurugram’s favourites.

34. La Loca Maria Celebrates World Paella Day With A Paella Fiesta
La Loca Maria brings Spain’s most iconic dish centre stage with a limited-time Paella Fiesta (19th September – 5th October). Lobster Paella, Squid Ink Paella, and Chicken & Wild Mushroom Paella, paired with curated Spanish wines for the perfect celebration With every pan built on Chef Manuel’s philosophy of soulful, flavour-forward cooking, the Paella Fiesta is a vibrant homage to Spanish tradition, served in the heart of Bandra.
Venue: La Loca Maria – Fatima Villa, 29th Road, Pali Hill, Bandra West, Mumbai 400050
Dates: 19th Sept – 5th Oct 2025 | Timings: 12 PM – 3.30 PM & 7 PM – 1.30 AM
Reservations: +91 9324404335

35. Coolberg Launches Jugaaro, India’s First Reel-to-Real Drink
Coolberg, India’s No.1 non-alcoholic beer brand, and Prime Video unveil Jugaaro, a refreshing lemon-ginger non-alcoholic beer inspired by the Amazon Original series Do You Wanna Partner. For the first time, a fictional drink has been recreated off-screen, making Jugaaro India’s first reel-to-real beverage. Featured in the series produced by Dharmatic Entertainment and premiering September 12 on Prime Video, Jugaaro mirrors the show’s spirit of resilience and creativity. With its gondhoraj lemon kick, the drink blends storytelling with mindful sipping, offering fans a cultural crossover they can taste.

36. Independence Brewing Company Celebrates Oktoberfest 2025 with Postcards from Berlin
Independence Brewing Company returns with its second Hoptoberfest, a two-week celebration of craft, culture, and community from 20th September to 5th October 2025. With the theme Postcards from Berlin, IBC transforms its taprooms into Bavarian-style beer halls filled with freshly brewed pints, hearty German-inspired food, and festive cheer. The special menu reimagines German classics with playful twists — from German Doner Fries and Lamb Pepperfry Berliner to Black Forest Churros — alongside signature brews like Munich Mischief Märzen, Darth Vader Dunkelweizen, and Free Fall Nitro Stout.The grand finale weekend, 4th & 5th October, will feature live bands, food counters, and more, making Hoptoberfest a true celebration of flavour, freedom, and festivity.

37. Ladurée Marks 4 Years in India with Global Favourite Chocolate Fondant Cake
Celebrating its 4th anniversary in India, Ladurée introduces the Chocolate Fondant Cake, a decadent classic from its Parisian collection now available exclusively in India. Crafted for chocolate lovers, the cake features a rich fondant heart infused with natural vanilla, adorned with delicate chocolate macaron shells and a sprinkle of cocoa nibs. Serving 4 to 6, it is perfect for intimate celebrations and special moments. Available for a limited time at Ladurée’s flagship salons in Delhi (Khan Market) and Mumbai (Jio World Plaza), priced at INR 4,500++.

38. Whispering Clay: Celebrating a Life in Ceramics
Prakriti Foundation presents Whispering Clay, a retrospective honouring Vimoo Sanghvi (1920–2017), one of India’s pioneering studio potters. Trained in England under Ronald Cooper and Marianne de Trey, Sanghvi returned to Mumbai to develop her own language of form, glaze, and texture, blurring the boundaries between craft and fine art. Featuring nearly 500 works spanning over five decades—from early wheel-thrown wares and figurative sculptures to her acclaimed By the Sea series—this showcase reflects her artistic independence, fearless experimentation, and enduring influence on modern Indian ceramics.
Mumbai: 11th – 20th September 2025
Kochi: 12th December 2025 – 31st March 2026

39. Courtyard by Marriott Mumbai International Airport presents Ras Rasoi by Soam – A Navratri Special Takeover
This Navratri, MoMo Café hosts Soam, South Bombay’s iconic vegetarian restaurant, for a festive dinner buffet from September 22nd to October 1st. Guests can savour favourites like Paanki, Dal Baati Churma, Moong Dal Khichu, Gatte ki Subzi with Satpadi Roti, Turiya Paatra with Biscuit Bhakhri, and desserts such as Meethe Golgappe and Kesar Shrikhand.
Where: MoMo Café, Courtyard by Marriott Mumbai International Airport
When: September 22nd – October 1st, 2025 | 7:00 PM – 11:00 PM
Price: 2400 + taxes per person
Contact: +91 89767 08345

40. Supa San Brings Ekiben, Bento, Matcha & Hojicha Magic to Mumbai
Supa San introduces Japan’s iconic Ekiben and Bento boxes for the first time in Mumbai, available Monday to Friday from 12 PM to 7 PM at its BKC outpost. Rooted in Japanese food culture, these boxes are designed for the city’s fast-paced lifestyle while staying true to the izakaya’s playful, manga-inspired spirit.

The menu features vegetarian and non-vegetarian Bentos (from ₹850) and Ekibens (from ₹690), along with indulgent Sushi Sets (from ₹2500) and Dessert Bento (₹1500). Complementing the experience is a new lineup of Matcha and Hojicha lattes, including the Classic Iced Matcha, Berry Matcha Latte, and the savory-sweet Miso Hojicha Latte (all ₹450).

Inspired by Japanese train culture, each box comes with interactive pull-thread sleeves and hidden “Easter eggs,” adding a playful ritual to every meal.
Launch Date: 15th September 2025 onwards
Time: Monday–Friday | 12 PM – 7 PM
Where: Supa San, Raheja Tower, G Block, BKC, Mumbai – 400051
Price: Approx. 3,000 for two
Contact: +91 70450 29920