Versova’s favourite Japanese-inspired kitchen, Sozo Izakaya, is serving up a summer menu that’s equal parts comfort, creativity, and cool. Known for its laid-back Izakaya-style dining and inventive small plates, Sozo has added a deliciously bold twist to the city’s culinary map with its new seasonal stars: Sandos and Baogers — light, layered, and loaded bites that deliver big on flavour.
Inspired by Japanese street food and global snacking culture, Sozo’s summer lineup feels made for Mumbai’s sweltering heat and fast-paced vibe. Their Sandos, fluffy milk bread sandwiches influenced by Tokyo’s konbini culture, balance richness with restraint. The Shroom Boom — a juicy mushroom patty with arugula and mustard relish — is earthy, umami-packed, and surprisingly hearty. The Eggstraordinary, a creamy blend of egg, jalapeno, and mayo, feels like an elevated homage to the classic egg salad sandwich, with just the right amount of kick.
For spice lovers, Junglee Chicken Samurai adds a distinctly Indian punch — think bird’s eye chilli, marinated chicken, and bold seasoning that doesn’t overpower but absolutely lingers. Then there’s the Prawn Katsu, with its crisp-fried coating and a sweet-chilli sauce finish, evoking late-night Japanese street corners in every bite.
Just as exciting are Sozo’s Baogers — a playful mash-up of bao and burgers. These bao-style sandwiches feature pillowy-soft buns and generously stacked fillings. Vegetarians are spoiled with options like the Veg Crunchified, where panko-crusted paneer meets tangy sauce and melty cheddar, and the Mash Smash Veggie, loaded with gooey molten cheese and smashed potatoes for that indulgent “melt-in-mouth” feel.
But the Baogers truly shine on the carnivorous side. The Chicken Crunchified offers a juicy fried fillet with the perfect crackle, while the Sozo Chicken Smash brings in griddled depth and garlic-forward punch. The Cluckin’ Awesome, packed with cheese and a hint of smoky spice, is bound to be a crowd-favourite. Each Baoger is served with Sozo’s signature garlic cream — a velvety dip that elevates every bite.The presentation is unfussy, letting the textures and flavours shine. Sozo’s ambiance — cozy, youthful, and buzzing with conversation — makes it ideal for both a casual catch-up or solo indulgence. True to Izakaya culture, the menu is designed for sharing, but don’t be surprised if you’re tempted to keep that Prawn Katsu all to yourself.
With this menu, Sozo manages to do what few spots can: deliver comfort food that feels new without trying too hard. These aren’t just Instagrammable snacks — they’re satisfying, soul-hugging creations that reflect thoughtful experimentation and attention to detail.
In a city where culinary fads come and go, Sozo’s Summer Sandos & Baogers stand out as a seasonal celebration that’s as delicious as it is enduring. Whether you’re a sando purist, bao fanatic, or just craving something bold, fresh, and fun — Sozo’s summer bites are the comfort fix your palate didn’t know it needed.
