Restaurant Archives - Page 5 of 12

Review: At Loya in Mumbai, I Journeyed to the Heart of the North and Experienced Flavours Wrapped in Tradition

If I told you that you can experience cuisines from North India in Mumbai, you’d play a long guessing game with me as to which place serves the best fare in the city. Mumbaikars do love their parathas and butter chickens, tandooris,

November 3, 2025

Wellness

From Plate to Planet to Peace

There’s something profoundly intimate about the food we choose to eat. Every bite is an energy exchange — between us, the earth, and everything it nourishes. As World Vegan Day arrives, it invites us to pause and look at that connection a

November 1, 2025

F&B

The Ultimate Vegan Indulgence: Must-Try Dish This World Vegan Day

This World Vegan Day, India’s vibrant dining scene proves that plant-based can be anything but boring. From inventive global menus to conscious comfort food, the city’s top restaurants are redefining vegan dining with dishes that celebrate flavour, texture, and creativity. Whether you’re

October 31, 2025

F&B·Interviews

Interview: Ranjit Bindra: The Visionary Behind India’s New Era of Culinary Luxury

In a country where dining is often transactional, Ranjit Bindra has built an empire around transformation. As the founder of Bastian Hospitality, his restaurants have come to define India’s contemporary dining landscape—equal parts indulgent and inventive, with a distinct touch of glamour.

October 31, 2025

F&B

Spooktacular Nights: How India Is Turning Up the Scare This Halloween

Once considered a Western affair, Halloween has now carved out its own eerie niche in India’s social calendar. From themed parties at luxury hotels and spooky bar takeovers to costume brunches, horror movie nights, and neon-lit raves, cities like Mumbai, Delhi, Bangalore,

October 30, 2025

Review: HŌM, Mumbai — Where Fire and Flavour Collide

HŌM, the newest fire-forward dining experience in Bandra, sits squarely in the latter category, a space where every dish, flame, and detail feels intentional, visceral, alive. Pratik Gaba with Chef Saurabh Udinia leading the kitchen isn’t just a restaurant. It’s an experience

October 21, 2025

F&B·Review

Review: Hosa comes to Gurugram with the most innovative South Indian Dishes

Confession: Hosa is one of my favourite restaurants in Goa, so when I knew it was opening close to home in Gurugram, I couldn’t be happier. Foodies need no introduction to this Goan institution which has won palettes with its modern and flavourful

October 18, 2025

F&B·Review

Review: Vinci is Delhi’s most luxurious Italian restaurant

Crystal glasses, silver cutlery and vintage lamps on each table spell luxury all the way as I walk into this gorgeous fine dining restaurant at DLF Emporio. After all, one expects nothing less at a restaurant located in a mall lined with

October 16, 2025

F&B·Luxury·Review

Review: Udaipur Marriott Hotel: A Perfect Blend of Tradition and Contemporary Comfort

The City of Lakes is alive with this spirit, and it is perhaps best experienced at the Udaipur Marriott Hotel. Nestled against the Aravalli Hills and overlooking the serene Fateh Sagar Lake, the Udaipur Marriott Hotel is an experience. I arrived in

October 12, 2025

F&B·Review

Review: Madam Chow brings a slice of China to Gurugram

My anticipation builds up even before I step into the new Chinese restaurant at The Oberoi Gurgaon. Its name ‘Madam Chow’ conjures up visions of the Orient, of mystique, of unusual aromas, even some drama. After all her persona has been conceived

October 11, 2025

Restaurant - Page 5

Review: At Loya in Mumbai, I Journeyed to the Heart of the North and Experienced Flavours Wrapped in Tradition

From Plate to Planet to Peace

The Ultimate Vegan Indulgence: Must-Try Dish This World Vegan Day

Interview: Ranjit Bindra: The Visionary Behind India’s New Era of Culinary Luxury

Spooktacular Nights: How India Is Turning Up the Scare This Halloween

Review: HŌM, Mumbai — Where Fire and Flavour Collide

Review: Hosa comes to Gurugram with the most innovative South Indian Dishes

Review: Vinci is Delhi’s most luxurious Italian restaurant

Review: Udaipur Marriott Hotel: A Perfect Blend of Tradition and Contemporary Comfort

Review: Madam Chow brings a slice of China to Gurugram

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