Food Archives - Page 2 of 15 - thegourmetedit.com

Review: Access Denied to Distraction: 403 Forbidden Opens in Bengaluru as India’s First Theatre of Presence

Access denied to distraction, access granted to presence that is the quiet, confident philosophy behind 403 Forbidden, Bengaluru’s newest bar that chooses intention over excess and restraint over spectacle. Founded by hospitality professionals Aman Dua and Rachit Saboo, 403 Forbidden takes inspiration

January 31, 2026

F&B·Review

Review: Nisaba – A Quiet, Confident Return by Chef Manish Mehrotra

Chef Manish Mehrotra, the visionary behind Indian Accent and the pioneer who redefined modern Indian fine dining globally now decided to begin again, expectations are naturally sky-high. But Nisaba is not about spectacle, reinvention, or proving a point. Instead, it is about

January 26, 2026

F&B

January Agenda: Fresh Launches, Takeovers, New Menus & New Brands

January sets the tone for the year ahead, and across India, it arrives with a wave of exciting new beginnings. From restaurant openings and menu takeovers to fashion drops, lifestyle launches, and creative pop-ups, the month is all about discovery and reinvention.

January 22, 2026

F&B·Review

Review: Kaspers – Where Chef Will Aghajanian’s Global Journey Lands on Your Table

There’s a duck-green door just off Hill Road that opens into Chef Will Aghajanian’s culinary autobiography. Kaspers, the newest venture from Food Matters Group helmed by Gauri Devidayal and Jay Yousuf, (the power couple behind The Table, Mag St., Mag St. Bread

January 20, 2026

F&B

Built Around One Flavour

The first time it really stayed with me was a rasam-led cocktail at Amma Kai. It didn’t announce itself as experimental or clever. It just tasted familiar in a way that caught me off guard. Not long after, a Jimador at Mezcalita

January 17, 2026

F&B·Review

Review: Cuisine, Craft, and all Things Creative Come Together at this Unique Pop-up in Mumbai

A cavernous warehouse space is hung with striking portraits of the Kachin people, an ethnic group that inhabits Northern Myanmar, Northeast India, and Yunnan, China. The ambient Tibetan music, the black-and-red table setting, and the five-course meal take you on a journey

January 17, 2026

F&B·Review

Review: Akina has always carried a story

Born as a modern Asian dining destination rooted in Japanese sensibilities, Akina’s journey in Mumbai has been one of evolution rather than reinvention. With her new Worli chapter, Akina sheds excess and steps into a more food-forward, refined avatar, where technique, flavour,

January 13, 2026

We Asked Top Chefs For 2026’s Food Predictions & Here’s What They Said

2026 has snuck upon us in the most unassuming way, and the start of the year is presenting us with a roadmap of what culinary trends are in store for gourmands this year. The tastemakers are also the changemakers, so we asked

January 8, 2026

F&B·Wellness

Veganuary for People Who Hate Rules

Every January, the internet fills with tidy promises: 30 days, no animal products, better energy, clearer skin, a lighter conscience. But for many people, especially those who instinctively resist rigid frameworks. Veganuary doesn’t fall apart because of temptation alone. It collapses under

January 6, 2026

F&B·Travel

The Heritage Kitchen Brings Ladakh’s Culinary Legacy Alive

When I landed in Leh, right before the brink of winter, the mountains loomed craggy against the pristine blue sky as we descended. “Photography strictly not allowed,” the pilot announced as we made our way to a barren strip flanked by towering

January 5, 2026

Food - Page 2

Review: Access Denied to Distraction: 403 Forbidden Opens in Bengaluru as India’s First Theatre of Presence

Review: Nisaba – A Quiet, Confident Return by Chef Manish Mehrotra

January Agenda: Fresh Launches, Takeovers, New Menus & New Brands

Review: Kaspers – Where Chef Will Aghajanian’s Global Journey Lands on Your Table

Built Around One Flavour

Review: Cuisine, Craft, and all Things Creative Come Together at this Unique Pop-up in Mumbai

Review: Akina has always carried a story

We Asked Top Chefs For 2026’s Food Predictions & Here’s What They Said

Veganuary for People Who Hate Rules

The Heritage Kitchen Brings Ladakh’s Culinary Legacy Alive

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