The Duck Bar at Yyaki Celebrates One Ingredient Across Nine Courses
Japonico’s Yyaki in Gurugram serves a nine-course duck tasting menu with cocktail pairings. Here’s our review of India’s first dedicated duck bar.
Savour the Season: The Best Monsoon Menus Across India
Celebrate the rains with limited-edition dishes, warm comfort food, and monsoon-inspired drinks at some of India’s finest restaurants. Mumbai GIGI Bombay Celebrates the Monsoon with Izakaya This monsoon, GIGI Bombay invites guests to experience Izakaya, a limited-edition Japanese-inspired seasonal menu that celebrates
Review: In Golden Dragon, a Taj star finally comes to Delhi NCR
It might have taken a little over 50 years but IHCL’s gold standard restaurant in authentic Chinese fine dining has ultimately reached north India. Golden Dragon started its journey from the Taj Mahal Palace, Mumbai, in 1973, and travelled to Hyderabad, Chennai,
Interview: Zorawar Kalra – A Defining Voice In Luxury Dining
Zorawar Kalra is the Founder and Managing Director of Massive Restaurants, one of India’s most influential hospitality companies. Widely regarded as a visionary restaurateur, he has built iconic brands such as Masala Library, Farzi Café, Pa Pa Ya, Made in Punjab, Bo-Tai,
Review: Nadoo Serves South India Beyond the Usual Suspects
Never in my life could I imagine eating caviar with mini podi idli. Delicately placedon a large spoon, I take a bite and turn to restauranter Sahil Sambhi and ask him about this unusual pairing. “Well, I’ve got caviar at all my other
Review – Inside Cavity, The New Subterranean Tasting Room at Barbet & Pals
Hidden one level below Barbet & Pals is Cavity, an intimate nine-seater tasting room that feels like a special secret that only a few are privy to. The experience begins even before you reach: at the time of reservation, you’re asked about
Valentine’s Restaurants Worth Dressing Up For
Valentine’s Day plans deserve more than a last-minute reservation and roses from the nearest florist. This is the night for candlelight that lingers, menus you remember, and conversations that stretch past dessert. Whether it’s a first date, a long-term love, or a
Review: Louve: Old-World European Grandeur In Lutyens’ Delhi
Louve’s setting is every bit as impressive as its address. The space is sprawling yet balanced, divided seamlessly between indoor and outdoor areas, with the high ceilings lending an unmistakable sense of luxury. Classic black-and-white marble floors, arched windows, and refined lighting
Review: Nisaba – A Quiet, Confident Return by Chef Manish Mehrotra
Chef Manish Mehrotra, the visionary behind Indian Accent and the pioneer who redefined modern Indian fine dining globally now decided to begin again, expectations are naturally sky-high. But Nisaba is not about spectacle, reinvention, or proving a point. Instead, it is about
January Agenda: Fresh Launches, Takeovers, New Menus & New Brands
January sets the tone for the year ahead, and across India, it arrives with a wave of exciting new beginnings. From restaurant openings and menu takeovers to fashion drops, lifestyle launches, and creative pop-ups, the month is all about discovery and reinvention.