thegourmetedit.com

Review: Ummrao Saaj – A Nostalgic Ode To Awadh

March 20, 2026

At Ummrao Saaj, the experience begins even before the first plate arrives. There’s a certain stillness to the space, almost poetic where everything feels designed to ease you into the moment rather than overwhelm you. The soft soundscape paired with a petrichor-inspired

F&B·Review

Review: Rannaghor by Sienna in Kolkata is a starter kit on all things Bengal, epar and opar

March 20, 2026

Next time anyone says, “There is nothing to do in Calcutta/Kolkata”, they should head straight to Rannaghor by Sienna. That is, after booking a seat at the intimate chef’s table via District. Bengali food is so much more than just alu posto

Lifestyle & Decor·Review·Travel

Hyderabad gets a new venue to enjoy live music in an acoustically-designed space

March 16, 2026

What do you get when you have a founder who is an architect by profession but a music lover at heart? Turns out, it is a space designed with impeccable acoustics to create the most immersive live music experiences in a soulful

Luxury·Review·Travel

Review: Coffee, Quiet, and Conscious Luxury at Evolve Back Coorg

March 16, 2026

There are resorts you visit and then there are resorts that quietly reset you, and Evolve Back Coorg by Evolve Back Resorts is exactly that. With celebrated sister properties in Hampi and Kannur, the brand understands immersive luxury, but Coorg feels more

F&B·Review

Review – Inside Cavity, The New Subterranean Tasting Room at Barbet & Pals

March 2, 2026

Hidden one level below Barbet & Pals is Cavity, an intimate nine-seater tasting room that feels like a special secret that only a few are privy to. The experience begins even before you reach: at the time of reservation, you’re asked about

F&B·Review

Review: SICILIANA, Lower Parel – A Mediterranean Pause in Mumbai

February 23, 2026

When I walked into Siciliana at Palladium’s Gourmet Village, I immediately sensed that this wasn’t designed to be just another Italian restaurant in Lower Parel. Backed by Speciality Restaurants Limited and led by Anjan Chatterjee, the vision is clear to transport diners

F&B·Review

Review: Louve: Old-World European Grandeur In Lutyens’ Delhi

February 11, 2026

Louve’s setting is every bit as impressive as its address. The space is sprawling yet balanced, divided seamlessly between indoor and outdoor areas, with the high ceilings lending an unmistakable sense of luxury. Classic black-and-white marble floors, arched windows, and refined lighting

F&B·Review

Review: Bodega 39 — A Vintage-Led Cocktail Bar That Knows Its Mood

February 4, 2026

Bodega 39 has already settled comfortably into Goregaon’s nightlife rhythm, and it’s clear this is a space built for evenings that stretch longer than planned. Founded by Divya Kadam, the bar brings a sense of old-world charm and confident polish to a

F&B·Review

Fielia: Where Cocktails Become Cinema

January 31, 2026

Fielia is India’s first cocktail cinema, where drinks, food, design and service unfold like a carefully directed performance. Founded by Afsana Verma, Amit Verma and Dhaval Udeshi, Fielia is built on the idea that cocktails can tell stories — not loudly, but

Authors

Naomikah

Lifestyle Desk

Nivedita Sharma

Rachna Srivastava

Alvira DSouza

Pallavi Pasricha

Review

Review: Ummrao Saaj – A Nostalgic Ode To Awadh

Review: Rannaghor by Sienna in Kolkata is a starter kit on all things Bengal, epar and opar

Hyderabad gets a new venue to enjoy live music in an acoustically-designed space

Review: Coffee, Quiet, and Conscious Luxury at Evolve Back Coorg

Review – Inside Cavity, The New Subterranean Tasting Room at Barbet & Pals

Review: SICILIANA, Lower Parel – A Mediterranean Pause in Mumbai

Review: Louve: Old-World European Grandeur In Lutyens’ Delhi

Review: Bodega 39 — A Vintage-Led Cocktail Bar That Knows Its Mood

Fielia: Where Cocktails Become Cinema

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