As the festive glow fades into cooler days, November unfolds with a dynamic mix of events and experiences across India. From food festivals and fashion pop-ups to music nights, art showcases, and cultural retreats, the month promises something for every mood and muse. Whether you’re looking to indulge your palate, spark creativity, or simply explore something new, The November Agenda brings you the most exciting happenings you won’t want to miss.
Mumbai
Step Into the Glitch: Foo Presents Blacklist 0.4 Glitch Season
Introducing Blacklist 0.4: Glitch Season, Foo’s latest limited-edition cocktail drop that flips the script on the classics from 5th to 30th November across all Foo outlets. Think your favourite OG drinks, rewritten with wild twists, bold flavours, and a hint of digital chaos. Classic cocktails you thought you knew have been hacked, remixed, and rebuilt with unexpected ingredients that short-circuit your senses in the best way possible.
What: Blacklist 0.4
When: 5th November to 30th November, 2025
Where: Foo outlets in Mumbai, Bengaluru, Hyderabad and Pune
The Coconut Boy gets a home-style twist with New Saraswat Menu
The Coconut Boy is now introducing that quieter side of Goan food with new Saraswat vegetarian dishes inspired by the Saraswat community. Long before Goa became known for its beach shacks and seafood curries, its food had a quieter, more comforting story, one that began in Saraswat kitchens. Rooted in the coastal belt stretching from Konkan to Goa and Karnataka, Saraswat cuisine has always been about a balance of simple, home-cooked meals that nourish the body and calm the soul. It’s the kind of food Goans grew up on: light, coconut-based, full of local ingredients, and always cooked with care.
Where: The Coconut Boy
When: 1st November onwards
Time: 12 PM – 4 PM and 7 PM -12 AM
Coffee Island Debuts in Mumbai with Its First Café at the Iconic Eros Building, Churchgate
Coffee Island, in partnership with Vita Nova, marks a new chapter in its India journey with the opening of its first café in Mumbai, located at the iconic Eros Building, Churchgate. Set against the backdrop of South Mumbai’s heritage charm, this launch signifies the brand’s entry into one of India’s most dynamic coffee markets. A special highlight of the Churchgate outlet is that it will operate 24×7, making it a rare all day, all night café destination in the city designed to serve Mumbai’s round the clock energy, from early risers and busy professionals to late night coffee lovers.
Address: Shop No 10/11 ,42 -M Ground Floor & First Floor, Eros Theatre Cambata Building, Maharshi Karve Rd, Churchgate, Mumbai, Maharashtra 400020
USP: The Churchgate outlet will be open 24×7
Price for two: INR 1000 for two people
Yauatcha – An ode to the timeless recipes that once shaped Shanghai’s kitchens
Yauatcha introduces Night in Shanghai, a menu that draws from the city’s culinary archives of the 1930s. Launching on 1st November 2025, it brings together recipes studied and adapted from Shanghai’s most defining decade. The dishes tell a quiet story of how food in old Shanghai reflected both its cultural roots and an openness to new influences. The menu opens with Aam chun shui mai, a delicate steamed quail egg and chicken shui mai, and Cha hu kok, a crispy chicken char siu taro puff that pays homage to the city’s love for layered textures. The Noh mai bao, an ancient glutinous rice and fragrant garlic bun, offers a glimpse into home-style recipes that have endured through generations.
When: 1st November, 2025 onwards
Where: Yauatcha, India
Address: Raheja Tower, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051
Art Deco Lunch at Nksha
As Mumbai celebrates its Art Deco heritage, Nksha joins the festivities with a special Art Deco Lunch Experience from November 9–17, 2025. Nestled in the heart of Churchgate, the fine-dine restaurant offers a menu that reimagines North Indian classics like Smoked Lal Maas, Methi Matar Malai, and Saffron Phirni, paired with signature cocktails such as Kokum Vodka Bubble and Saffron Lassi. A perfect stop after the Deco by the Bay heritage walk, this culinary celebration captures Mumbai’s timeless charm through flavour and finesse.
Venue: Nksha, Churchgate, Mumbai
Dates: November 9–17, 2025
Price: 1,500 per person
Bayroute
Bayroute, Mumbai’s definitive destination for premium Middle Eastern dining, proudly unveils its New Menu 2025, a reimagined journey through the region’s rich flavours, textures, and traditions. Celebrating authentic home-style recipes and festive dishes, the new menu blends Middle Eastern heritage with modern superfoods and global influences. Featuring new additions like Sfiha Tripoli, Zucchini Keftedes, Lamb Fatayer, and Berbere Roasted Chicken, the menu invites guests to savour a shared, experiential dining journey that culminates with Lotus Drama, a fluffy cheesecake with lotus biscuit soil blanket, caramel sauce, and vanilla bean ice cream.
What: The New Menu 2025
When: 3 November 2025 onwards
Timings: 12 noon – 12:30 am
Where: All Mumbai Outlets – Cuffe Parade, BKC, Palladium, Powai, Nesco, Juhu & R City
Step Into The Nook: Bandra’s New Café-Bar That Feels Like Home
Bandra welcomes The Nook, a warm and thoughtfully designed café-bar created as a “third space” where coffee, cocktails, and connection come together. Inspired by the founder’s love for hosting and her film-design background, the space blends mid-century modern aesthetics with earthy textures, soft lighting, and a soulful music palette that shifts with the day. The menu celebrates storytelling through flavour — from playful coffees like the Croissant Latte to signature cocktails such as Smoke & Soil and The Grind. The food is equally intentional, with dishes like Cashew Essence and Fig Crostini offering fresh, layered flavours made for sharing.
More than a café-bar, The Nook is a new community space for slow mornings, unhurried lunches, and intimate evening conversations. A neighbourhood escape designed to feel familiar from the first visit.
Location: The Nook, Shop 5–6, ONGC Geliki Building, HIG Colony, Reclamation, Bandra West, Mumbai 400050
Colaba’s Cult Favourite JIA Returns with a Fresh New Look and Flavourful Evolution
JIA: The Oriental Kitchen, from restaurateurs Neville and Michelle Vazifdar (the duo behind Royal China and Kuai Kitchen), reopens in a refined new avatar — where timeless Asian charm meets modern design and inventive cuisine. With soft, golden lighting, polished wood, and elegant oriental details, the reimagined JIA creates an atmosphere of calm sophistication. The refreshed menu blends authenticity with innovation — from Hamachi Carpaccio with ponzu and jalapeño to Avocado Carpaccio with crab ceviche, alongside elegant Nigiri and Sashimi selections for purists.
Tattva Bar Café Welcomes Winter with a Festive Menu of Warm Flavours and Creative Twists
Tattva Bar Café in Andheri East ushers in the winter season with a festive menu that beautifully blends comforting Indian flavours and global innovation. Guests can sip on signature cocktails like Basil-e-Ishq with gin, basil, and Aperol caviar, The RoseWood with rose-petal gin and watermelon, or the Modak Mocktail — a soothing mix of coconut milk, jaggery, and cardamom. On the plate, inventive creations like Beetroot Sago Patties with apple-beet salsa, Sattu Seekh Kebabs with cashew-curd chutney, and Dhokla Delight with spinach and feta take center stage. To end on a sweet note, desserts like Coconut Tres Leches and In the Clouds Falooda bring cozy indulgence to the table.
Hitchki
India’s quirkiest resto-bar, Hitchki, is back with a new, spotlight-stealing menu. Known for its desi nostalgia and global twists, the lineup is a “masala entertainer.” Highlights include fiery Tandoori Momos and juicy Burger-e-Qutub Minar, plus new additions like Chilli Basil Chestnut Dim Sum and Miso Paneer Crispy Bao. The cocktail menu raises the bar with unique drinks like Tharra Tonic and Pineapple Express.
What: New Food & Drinks Menu
When: 3 November 2025 onwards
Where: All Mumbai Outlets – Goregaon, BKC, Powai, R-city Ghatkopar, Viviana Mall (Thane), Belapur
Khandani Rajdhani
Khandani Rajdhani introduces its new Unlimited Street Food Evening Special, bringing the lively flavours of India’s favourite street snacks to your table every day from 4 pm to 7 pm at just ₹295++. Savour Pav Bhaji, Dal Baati Churma, Moong Dal Kachori, Khaman Dhokla, Palak Patte Chaat, Papdi Chaat, Pani Puri, Dahi Wada or Rasam Wada, and finish with Jalebi or Malpua along with Tea or Coffee — all served unlimited, with Rajdhani’s signature warmth. Available across R City Mall (Mumbai), Orion Mall (Bengaluru), and Mall of Asia (Bengaluru), this evening feast is perfect for post-work cravings, catch-ups, and family moments — a comforting celebration of India’s street food culture, all on one plate.
What: Khandani Rajdhani’s Unlimited Street Food Fiesta
When: Every day, 4 pm – 7 pm
Price: 295/-++ (Unlimited)
Where: R City Mall – Mumbai | Orion Mall – Bengaluru | Mall of Asia – Bengaluru
Off The Record: Gaijin’s Vinyl Night Returns on November 19
Gaijin brings back Off The Record for its second November edition — a mid-week vinyl night built for slow beats, deep listening, and an analog mood. Created by Chef Anand Morwani, Rohan Mangalorkar, and Karan Gaba, the experience celebrates vinyl as it should be heard: warm, immersive, and intentional. This edition features Dreamstates and BlurrySlur. Dreamstates’ genre-fluid sets glide through house, techno, breaks, and IDM, while BlurrySlur brings groove-heavy deep tech, minimal, and jacking house. Together, they craft a night powered by Gaijin Radio and its rare Donley sound system, turning every track into a tactile experience. Outside, Gaijin’s neon alleyway channels Tokyo nights with graffiti, film posters, and a new outdoor bar. Diageo curates the cocktails, including signatures like Soft Launch, Midnight in Roppongi, Gari & The Grape, Gaijin G&T, Shinjuku Suite, and Gochu Gang.
Date: Wednesday, 19 November
Time: 10:30 PM – 1:00 AM
RSVP: Call the restaurant directly. Table reservations recommended; bar entry subject to capacity.
Address: Gaijin, Lotia Palace, Linking Rd, Opp. Citi Bank, Khar West, Mumbai 400052
Note: Guests under 18 are not permitted during the second seating on Fridays and Saturdays.
Independence Brewing Company
Independence Brewing Company launches the Independence Premier League Menu, where every bite is a match-winner! Celebrate the season with bold, game-day flavours perfectly paired with IBC’s signature craft beers and live sports screenings. From Achari Peanuts and Dosai Onion Rings to Chicken Tikka Poppers and Malaysian Dirty Toast, every dish is a fan favourite in the making across IBC Mumbai & Pune.
What: IBC Sports Menu
When: Every day, 3 pm – 12 am
Where: Independence Brewing Company, Mumbai & Pune
Thai Street Food & Global Wines at Banng, Bandra
All Things Nice and BANNG present a relaxed tasting that brings together Thai street-style bites and a curated selection of wines from across the world, by Nikhil Agarwal. Chef Garima’s culinary team has put together a line-up of small plates designed for easy, flavour-forward pairing, while Nikhil Agarwal of All Things Nice pours an eclectic mix of global wines through the evening. Guests can expect a range of appetisers including Crab Cold Yellow Curry, Golae Chicken, Khao Mun Gai Wings with Ginger Soy, Pattaya Nachos, Okra Banng Gaeng Grob, Chicken Banng Gaeng Grob, Kanom Buang Waffles, Okra with Mala & Peanuts, Baby Corn with Yellow Curry, Mushroom with Massaman, Peanuts & Orange Zest, Tom Yum Chicken Balls with Crispy Egg Noodles, Chicken with Egg, Rice & Spicy Salad, and Lamb Sai Oua.
Date: Thursday, 20th November
Time: 8:00 PM – 10:30 PM
Venue: Banng, Bandra
Charges: 3,750/- (all inclusive)
To Book: 9820698883 / info@allthingsnice.in
Flavours of Andhra Meet the Vibes of Bandra: Nanna House Brings Authentic Andhra Breakfast to Mumbai
Bandra welcomes Nanna House, a one-of-a-kind Andhra breakfast eatery bringing the bold, comforting flavours of South India to the city’s bustling mornings. Founded by Mir Aga Syed, the man behind Aegyo Café and Dirty Martini, the space pays homage to his Hyderabad roots and his daughters’ love for home-style Andhra food like Pesarattu, Poori Saagu, and Babai Idli to the towering 70mm Dosa Serving nostalgia with every bite, Nanna House is where comfort, culture, and spice come together for the perfect start to your day.
Address: Shop #2 Param Jyot, 16th Road, Bandra West, Mumbai
Timings: 8 AM – 3:30 PM | 6 PM – 11:30 PM
Sesame Bar at Hyatt Centric Juhu Launches ‘Nitara’ — A Refined Take on Indian Regional Flavours
Hyatt Centric Juhu introduces Nitara, a new dining concept at Sesame Bar that reimagines India’s iconic regional dishes with modern, fine-dining finesse. The menu spans favourites from Mumbai to Kerala to Banaras, featuring creations like Chandni Chowk ki Chaat, Lamb Galouti Cones, Injipulli Chicken Lollipop, and Mishti Doi Cheesecake, paired with inventive cocktails such as the Thandai Pinacolada. Set within a warm, elegant bar space and a vibrant alfresco courtyard, Nitara blends tradition with creativity — offering a sophisticated yet soulful celebration of India’s culinary heritage.
Mercii Launches Lunch Service with a Nikkei x European Menu Curated by Chef Beena Norohna
Mercii now opens for lunch from 12:00 PM to 3:30 PM, introducing a refined Nikkei-inspired menu with elegant European influences by Chef Beena Norohna. Designed for the modern Mumbai palate, the new menu blends Japanese precision, Peruvian zest, and European finesse. Highlights include scallop tiradito, brie and pear salad, vibrant quinoa and cucumber rolls, smoked duck croquettes, tiger prawns with brioche, and standout pastas like truffle ravioli and amaranth cannelloni. The signature Cabbage au Flambé, finished tableside, adds a touch of theatre to lunch. Desserts feature kunafa cheesecake, strawberry mousse, honey-caramel glazed pear, and the vegan favourite Cacao Bloom.
The Flavours of Bengal Come Alive at Sorozaie, Versova
In collaboration with Homechef Ushri, this limited-time menu celebrates comfort the Bengali way. The menu includes rich mustard gravies, homestyle curries, and dishes that taste like stories passed down through generations. Pair it with your favourite cocktail, gather your foodie gang, and let the flavours of the east take over your weekend.
Date: 7th–9th November
Address: Sorozaie, Versova (JP Road, Aram Nagar Part 1)
Pricing: 1,300 for two
Call: +91 9987710666
Sip Your Spirit: By The Mekong, The St. Regis Mumbai, Unveils a Zodiac-Inspired Cocktail Experience
By The Mekong at The St. Regis Mumbai introduces “Sip Your Spirit”, an immersive cocktail experience that blends ancient Chinese Zodiac wisdom with contemporary mixology. Each handcrafted drink reflects the traits and energies of the twelve celestial signs — from the fiery Spirit of the Tiger to the serene Moonlit Bloom (Rabbit) and the bold Fire of the East (Dragon). Every cocktail tells a story through flavour and aroma, inviting guests to discover their zodiac spirit in liquid form. A true meeting of craft, culture, and consciousness, Sip Your Spirit transforms mixology into an art of self-expression.
Venue: By The Mekong, The St. Regis Mumbai
Timings: 12 PM – 4 PM | 7 PM – 12 AM
Reservations: +91 8657522956 | 022 6162 8422 / 022 6162 8000
Journal, Santacruz Hosts “Letters and Lattes” — An Intimate Letter-Writing Afternoon
Journal, Santacruz’s beloved community café, invites guests to slow down and rediscover the art of handwritten letters with Letters and Lattes on 23rd November 2025. Hosted by poet and author Shrutee Choudhary, the experience blends guided reflection, thoughtful pairing exercises, and personal writing prompts. Guests receive curated letter kits and a choice of coffee as they exchange letters, write to a future self, and connect with intention. With Journal’s comforting menu adding warmth to the afternoon, the event embodies the café’s spirit of community, creativity, and mindful pauses.
Madeleines & Mahjong: A Festive Afternoon at Fairmont Mumbai with House of Mahjong
Fairmont Mumbai invites guests to an elegant afternoon of indulgence and play with Madeleines & Mahjong at Madeleine de Proust. Hosted in collaboration with House of Mahjong, the event blends the joy of strategic play with the warmth of festive treats in a charming Art Deco setting. Guests can look forward to an artisanal high-tea experience featuring signature madeleines, savouries, and seasonal delights — paired perfectly with cups of tea and a friendly game of Mahjong. Whether a beginner or seasoned player, it’s an afternoon designed for connection, laughter, and a touch of holiday spirit.
What: Madeleines & Mahjong – A Festive Afternoon
Where: Madeleine de Proust, Fairmont Mumbai
When: 21st November 2025 | 2:00 PM – 5:00 PM
Punch Room Tokyo Takes Over Drift Mumbai for One Night Only
Drift will host an exclusive bar takeover by Punch Room Tokyo from The Tokyo EDITION, Ginza — ranked No. 36 on Asia’s 50 Best Bars 2025. For one evening, Mumbai’s contemporary cocktail destination will channel the refined spirit of Ginza, blending Japanese precision with global craft. Led by renowned Bar Director Yasuhiro Kawakubo, the night will feature signature serves such as the Bamboo Katana Martini, Kare Margarita, Korakuen Matcha, and Forest Breeze — cocktails rooted in heritage, technique, and understated elegance. Set within Nilaya Anthology Mumbai, Drift transforms into a cosmopolitan haven after dark, making it the perfect stage for this rare cross-cultural collaboration.
India’s Coolest Wine Festival Returns: Viva la Vino Season 2 Comes to Mumbai
After a stellar debut in Bangalore, Viva la Vino, India’s first multi-city wine festival, returns to Mumbai on 8th November 2025 at The Quorum, Lower Parel. Season 2 of this vibrant celebration will travel across eight cities from October 2025 to February 2026, bringing together wine tastings, masterclasses, live music, gourmet pairings, and the signature VLV spirit. The Mumbai edition promises over 90 wines from leading Indian and international labels, artisanal cheese and chocolate pairings, and a laid-back yet sophisticated festival vibe. Founded by sommeliers Gargi Kothari and Devati Mallick, Viva la Vino is more than a tasting—it’s a movement to make wine fun, inclusive, and approachable.
Date: 8th November 2025
Venue: The Quorum, Lower Parel, Mumbai
Tickets: Starting 2,050/-
Blondie After Hours Brings a Playful Twist to Mumbai’s Nightlife
Blondie, the chic all-day café by Bastian Hospitality, transforms after dusk into Blondie After Hours — a lively, mood-lit space where coffee culture blends seamlessly with crafted cocktails and global bites. Guests can unwind with signature drinks like the Hazeltine and Pour Over Negroni, paired with indulgent desserts that carry Blondie’s signature charm into the night. Effortlessly stylish and full of flavour, Blondie After Hours is where evenings come alive with warmth, flair, and a dash of decadence.
The Penthouse Super Brunch Returns to The St. Regis Mumbai
The fifth edition of The Penthouse Super Brunch returns to The St. Regis Mumbai on Sunday, 9th November 2025, offering an indulgent feast high above the city at Level 37. Curated by Chef Li and Chef Lan, the brunch unites By The Mekong and Koishii for a cross-continental dining experience that blends Asian and South American flavors — from dim sums and baos to ceviches and robata grills. With panoramic skyline views, live stations, and a lively atmosphere, this edition redefines Sunday indulgence in true St. Regis style.
Venue: The Penthouse, Level 37, The St. Regis Mumbai
Date: Sunday, 9th November 2025 | Time: 12:30 PM onwards
Reservations: +91 8657522956 | 022 6162 8422 / 022 6162 8000
Fragrance on the Menu, Flavour in Every Bite: Mumbai’s Best Brunch X Baccarose at JW Marriott Mumbai Sahar
JW Café at JW Marriott Mumbai Sahar hosts a luxurious new edition of Mumbai’s Best Brunch, in collaboration with Baccarose, blending the art of fragrance with the finesse of gastronomy. Inspired by the journey of a perfume, the brunch unfolds in three chapters — The Bloom, The Heart, and The Memory — each designed to awaken the senses through aroma and flavour. The menu features elegant creations such as White Blossom Tempura with truffle honey, Pink Pepper Beet Cones with rose petal salt, and desserts like The Forbidden Fig and Strawberry Sakura Mochi Bonbon.
Date: 9th November 2025
Venue: JW Café, JW Marriott Mumbai Sahar
Pricing: 3,500/-++ per person
Sofitel, BKC
Sofitel Mumbai BKC invites guests to experience the grandeur of Rampur’s royal kitchens with Dawat-e-Rampur at its signature Indian restaurant, Jyran – Tandoor Dining & Lounge. Curated by Chef Waris Qureshi, this limited-time festival transports diners into the Nawabi culinary legacy that once flourished under the princely state of Rampur. Renowned for its subtle use of spices, refined flavours, and innovative techniques, Rampuri cuisine represents a confluence of Awadhi, Mughlai, Afghan, Rajput, and Kashmiri influences. Chef Waris brings this regal repertoire to life with heirloom recipes reimagined for the modern palate. Guests can savour signature dishes such as Gosht Dashtar-e-Faizullah, Saundha Murgh Tikka, and Sambhal Gosht ke Sheekh, along with lesser-known delicacies like Arvi Talmakhane ka Qorma and the indulgent Hari Mirch Mawe ka Halwa. Complementing the royal fare is an inspired cocktail menu featuring Rampur-influenced creations such as Anjeer Safar, Rampuri Nawab, and Shahi Tukda Flip, each designed to echo the festival’s rich and aromatic notes. More than a feast, Dawat-e-Rampur offers an immersive culinary journey complete with live narratives and interactive experiences that celebrate the stories, traditions, and artistry of this royal cuisine. Through this exquisite showcase, Jyran pays homage to Rampur’s rich culinary heritage, inviting guests to savour a taste of timeless Nawabi indulgence.
Date: 1st – 30th November 2025
Time: Lunch -12:30 PM – 03:00 PM/ Dinner – 07:00 PM – 11:30 PM
Venue: Jyran – Tandoor Dining & Lounge , Sofitel Mumbai BKC
Milagro Unveils a New Menu Crafted for Comfort and Celebration
Milagro welcomes the season with a refreshed menu that blends comfort, creativity, and the soul of Spanish dining. Curated by Executive Chef Jose Manuel Borrallo Sanchez, the new menu reflects his love for Spanish classics and his passion for heartfelt, refined cooking. Highlights include Jamon con Melón, a delicate balance of sweet and savory; Lobster Royale, a luxurious reimagining of a Spanish favorite; and Stuffed Chicken Wings, golden and irresistibly indulgent. Signature dishes like Lobster Paella, Black Cod Pil Pil, Morel Setas a la Crema, and Steak Tartare showcase Chef Jose’s flair for blending tradition with modern finesse. Elegant yet approachable, Milagro’s new menu is a celebration of textures, flavors, and stories — inviting diners to slow down, savor each bite, and rediscover the warmth of food made from the heart. Now serving at Milagro, Mumbai.
Torii Launches a Refined New Asian Menu
Torii, the contemporary Asian restaurant designed by Gauri Khan, unveils a new menu that blends creativity, balance, and bold flavour. The refreshed offerings feature highlights like Green Beans Tempura, Butter Garlic Lobster, Cantonese Gyoza, and signature rolls such as the Tornado Asparagus and Truffle Essence Roll.
Where: Torii, Khar
When: 7th November onwards
Cost: 2,000/- for two
Reservations: +91 98333 73888
Saffron at JW Marriott Mumbai Juhu Presents “Zaika-e-Moradabad” — A Royal Culinary Journey
Saffron, the Indian specialty restaurant at JW Marriott Mumbai Juhu, unveils “Zaika-e-Moradabad”, a regal dining experience celebrating the rich culinary heritage of Moradabad. Curated by Chef Asif Qureshi, from the legendary Qureshi family of Lucknow, the festival runs from 14th to 23rd November 2025, offering a taste of timeless royal recipes and forgotten regional treasures.
Venue: Saffron, JW Marriott Mumbai Juhu
Dates: 14th – 23rd November 2025
Timings: Lunch 12:30 PM – 3:30 PM | Dinner 7:00 PM – 11:30 PM
Pricing: À la carte
Amelia Unveils an All-New Beer Menu Featuring BKC’s Favourite Pours
The all-new beer lineup brings something for every kind of brew lover. Enjoy the Banger Lager, a Bohemian-style classic made with local ragi for a crisp, balanced finish. The Tint-in-Wit, a Belgian Witbier, offers citrusy sweetness with a hint of coriander, while the Hefeweizen delivers smooth, full-bodied refreshment with banana and clove notes. For those who like it bold, the Nitro Stout brings rich coffee-chocolate flavours with a creamy, velvety head. Round out your picks with timeless favourites Kingfisher Premium, Kingfisher Ultra, Ultra Max, and the world classic Heineken.
Refreshing, easy-drinking, and perfect for every mood only at Amelia, BKC’s favourite spot for great pours.
TotemTribe Takes Over Someplace Else with an Afro-House Night
Someplace Else at Jio World Drive is set to come alive on Saturday, 8th November, with TotemTribe: Afro-House Night — an electrifying celebration of rhythm, culture, and sound. From 9 PM onwards, guests can expect a night pulsing with deep tribal beats, hypnotic grooves, and soulful Afro-house sets that capture the essence of connection and community. Blending music, visuals, and immersive energy, TotemTribe promises a dance floor experience that’s as vibrant as it is unforgettable — the ultimate weekend escape for music lovers.
Venue: Someplace Else, Level 2, Jio World Drive, BKC, Mumbai
Date: Saturday, 8th November 2025
Time: 9 PM onwards
Ladurée Unveils a Refined New Menu at Jio World Plaza & Khan Market
Ladurée introduces an elegant new menu at its Mumbai and Delhi salon boutiques, featuring seasonal global favourites such as barley salad, salmon avocado toast, grilled chicken, ravioli, pan-seared salmon, and a selection of kebabs and fritters. The iconic Chicken Vol-au-Vent — a flaky puff pastry filled with tender chicken, morels, creamy mushroom sauce, and pearl onions — is now available at both locations. Sweet additions include the new Madeleine Vanilla Pecan Pastry and the return of the classic Millefeuille, crafted with delicate puff pastry and Madagascar vanilla cream. A visit to Ladurée now promises an elevated blend of savoury and signature French indulgences.
Available at: Ladurée, Jio World Plaza (Mumbai) & Khan Market (Delhi)
Price: On request
Stella, Chembur
Stella in Chembur is rewriting the rules, serving up fusion food and a mood-shifting ambience. This menu is a world tour that doesn’t lose its heart: from rich Italian staples like Truffle & Wild Mushroom Risotto to nostalgic home runs like the legendary OG Bomb-ay Kheema Pav. And when the plates are cleared, the desserts deliver the epic finale. Don’t miss the theatrics of the literally Flaming Gulab Jamuns, live preparation of Tiramisu, and Philly Gone Nutella being every chocoholic’s dream come true. Because here, desserts aren’t just sweet, they are an event.
Episode One, Powai
Powai’s favourite hangout, Episode One, is getting bolder and more brilliant with a menu curated by the globally-minded Chef Sahil Singh. Get ready for comfort food with a rebellious streak! Feast on the unexpected brilliance of Chicken Haleem Tarts and the savoury drama of Hand Pulled Lamb Vindaloo served in soft mini poi. But the real star is the launch of their imaginative new Cocktail Program. Trade your boardroom tales for sips of signatures like The Closer (Gin and Grape Pickle) or the smoky adventure of The Suit (Chipotle Whiskey). It’s effortless fun, guaranteed.
Art Deco Alive! Presents Churchgate Street Rewind — A Celebration of Mumbai’s Cultural and Architectural Legacy
Art Deco Alive! brings the city’s architectural charm to life with Churchgate Street Rewind, a week-long celebration of Mumbai’s Art Deco heritage, food, and culture. From November 8th to 16th, Veer Nariman Road transforms into a living museum of design and nostalgia, uniting heritage walks, themed menus, and immersive storytelling in one vibrant festival. Curated as part of the twin-city Art Deco Alive! initiative between Miami and Mumbai, the event honours 100 years of the global Art Deco movement. Visitors can explore iconic landmarks such as Eros Cinema, The New India Assurance Building, Soona Mahal, and The Ambassador Hotel through guided heritage walks led by conservation architect Kirtida Unwalla and Nikhil Mahasur.
Dates: November 8–16, 2025
Location: Veer Nariman Road, Churchgate, Mumbai
Tickets: 1,000/- | Register via artdecoalive.org
Cleaner Coasts for Mumbai: Casio India’s ‘Recycle Responsibly’ Drive Collects Over 1,250 Kgs of Waste at Girgaum Chowpatty
Casio India Co. Pvt. Ltd., in collaboration with Change Is Us, SHEOWS, Allied Waste Solutions, and Onika Social Welfare Foundation, hosted the ‘Recycle Responsibly’ Beach Clean-Up Drive at Girgaum Chowpatty, Mumbai. The initiative brought together 200+ volunteers, including Casio India’s leadership team, and successfully collected over 1,250 kilograms of plastic and non-biodegradable waste. The campaign underscores Casio’s global commitment to sustainability, encouraging communities to reduce, reuse, and recycle for a cleaner future. Speaking on the initiative, Mr. Akira Watanabe, Director, Casio India, emphasized that “small actions can make a big difference,” while partners from Allied Waste Solutions and Change Is Us highlighted the importance of collective responsibility in protecting India’s natural ecosystems.
Date: 7th November 2025 | Venue: Girgaum Chowpatty, Mumbai | Waste Collected: 1,250+ kg
Pune
Big Cup from Coorg: Coffee, Culture & Craft at JW Marriott Pune
JW Marriott Pune’s Pune Baking Company presents Big Cup from Coorg, a week-long celebration of Coorg’s rich coffee heritage from 10th to 16th November, open from 9 AM to 10 PM. The pop-up features an exclusive coffee menu showcasing Coorg’s finest brews, curated to highlight the region’s distinct flavors and stories. Coffee planter Shamveel Nizam, a seventh-generation expert, will host two special sessions, sharing insights into sustainable coffee cultivation and the journey from crop to cup.
Venue: Pune Baking Company, JW Marriott Pune
Dates: 10th–16th November 2025
Timings: 9 AM – 10 PM
Malaka Spice – Koregoan Park and Kharadi
Malaka Spice, Pune has launched a new Malaysian menu at both their outlets in Koregoan Park and Kharadi. Drawing on centuries-old recipes and home-style techniques, Chef Gayatri Desai of Ground Up and Chef Shailendra and Chef Madhu from the Malaka Spice culinary team have created dishes that celebrate Malaysia’s multicultural food landscape. This special menu was introduced in celebration of the restaurant’s 28th anniversary. The menu combines her expertise in fermentation and pickling techniques with the robust comforting flavours of Malaka Spice. Inspired by the vibrant street markets and storied Kopitiams of Penang, the menu is a heartfelt tribute to the rich, aromatic world of Nyonya and Peranakan cuisine. From Rojak Salad, Asam Laksa, Ayam Bakar to Malaysian fried chicken,Jackfruit redangand Tapioca and dark jaggery, it is a delightful array of influences from the Chinese Malay and Indian Malay traditions (also known as Peranakan or Nyonya food).
Jaipur
Where Every Sense Finds Its Story: 1932 Trevi Unveils Its New Culinary Chapter
1932 Trevi introduces a new menu that celebrates the meeting of Italian craftsmanship and Indian soul. Thoughtfully sourced ingredients, traditional techniques, and the artistry of live fire come together to create dishes that speak of connection and craft. Signature highlights include Lamb Shorba with Keema Ravioli, blending Indian comfort with Italian finesse, and Charcoal Arancini served with Trevi’s signature marinara. The journey ends with a Rasmalai Parfait, a French-style twist on an Indian classic. With this menu, 1932 Trevi continues to tell stories through food — where every bite is a celebration of culture, emotion, and flavour.
Bangalore
IDYLLL Bengaluru Redefines Indian Heritage with a Modern Soul
In the heart of Bengaluru’s culinary scene, IDYLLL offers a reimagined Indian dining experience where tradition meets innovation. The newly curated menu blends nostalgia with creative flair, celebrating the country’s diverse flavors through dishes like Paneer Khurchan Tacos, Ajmeri Kadi Kachori, Kaffir Lime Fish Tikka, and Lamb Tikki with Onion Jam — each a story of culture and craft. At the bar, regional ingredients take center stage in cocktails like Squirrel & A Negroni, Malabar Roots, and Kashmiri Old Fashioned, transforming familiar Indian notes into modern sips. Rooted in authenticity yet defined by imagination, IDYLLL is a soulful celebration of India’s heritage — where every bite and sip tells a story of evolution, emotion, and artistry.
Goa
one8 Commune Expands to Goa with Its 16th Outlet — A Riverside Haven by the Chapora
one8 Commune, India’s beloved all-day dining concept known for its global comfort food, opens its 16th outlet in Goa on 5th November 2025. Set along the serene Chapora riverside, the new space blends coastal charm with Mediterranean-inspired design by Aayushi Malik, featuring sun-washed textures, wooden decks, and breezy canopies overlooking the water. The menu celebrates global comfort with mezze platters, burrata, sliders, pizzas, and risottos, alongside Goan-inspired signatures like squid recheado, crab pepper roast, and chorizo truffle fries. The new “Classic Comebacks” bar programme revisits timeless cocktails — from Almond Negroni to Mississippi Mud and Guava Picante — reimagined with modern flair.
