F&B

Review: KOA Café & Bar, Vashi

A touch of Boho flair When heavens open, nothing beats a long drive to soak in the fresh air andsublime nature. Our drive to the newly launched Boho-themed KOA Café &Bar in Vashi was just that. Taking notes from the liberating spirit

August 8, 2025

F&B·Luxury

Actor, Director, Producer, And Now A Whisky-maker, Ajay Devgn Launches The GlenJourneys

India’s Premium Single Malt market is buzzing with a new name: The GlenJourneys. A maiden venture of three-time National Award-winning actor Ajay Devgn with Cartel Bros. marks his entry into the spirits world. Cartel Bros. collaborated with Sanjay Dutt a couple of

November 4, 2025

F&B·Review

Review: As KADAK As it gets

The mint new restaurant, Kadak, brings you closest to photogenic, delicious food in the middle of Mumbai’s fast energy. Get ready to feast on plates of robust Indian khana: celebrate honest, jaw dropping flavours in fresh, flavorful formats at the cosy eatery

November 4, 2025

F&B·Interviews·Review

Review: Barbet & Pals is Delhi’s new fun neighbourhood bar

A Himalayan bird, Barbet, painted in blue on the door, greets me as I arrive. She follows me inside – her footprints are on the floor and the bar counter. This bird stays with me throughout, be it in the artwork on

November 4, 2025

F&B·Wellness

Winter Nutrition: Boosting Immunity Naturally

Winter is on its way, and with it come the challenges of keeping ourbodies strong and resilient. Darker mornings and evenings, coldertemperatures and unsteady energy levels can make us feeling sluggish– not to mention that weakened immune response to seasonal killerbugs! After

November 3, 2025

F&B·Review

Review: At Loya in Mumbai, I Journeyed to the Heart of the North and Experienced Flavours Wrapped in Tradition

If I told you that you can experience cuisines from North India in Mumbai, you’d play a long guessing game with me as to which place serves the best fare in the city. Mumbaikars do love their parathas and butter chickens, tandooris,

November 3, 2025

F&B

The Ultimate Vegan Indulgence: Must-Try Dish This World Vegan Day

This World Vegan Day, India’s vibrant dining scene proves that plant-based can be anything but boring. From inventive global menus to conscious comfort food, the city’s top restaurants are redefining vegan dining with dishes that celebrate flavour, texture, and creativity. Whether you’re

October 31, 2025

F&B·Interviews

Interview: Ranjit Bindra: The Visionary Behind India’s New Era of Culinary Luxury

In a country where dining is often transactional, Ranjit Bindra has built an empire around transformation. As the founder of Bastian Hospitality, his restaurants have come to define India’s contemporary dining landscape—equal parts indulgent and inventive, with a distinct touch of glamour.

October 31, 2025

F&B

Spooktacular Nights: How India Is Turning Up the Scare This Halloween

Once considered a Western affair, Halloween has now carved out its own eerie niche in India’s social calendar. From themed parties at luxury hotels and spooky bar takeovers to costume brunches, horror movie nights, and neon-lit raves, cities like Mumbai, Delhi, Bangalore,

October 30, 2025

F&B·Review

Review: Okonomiyaki Dosa and Other Indo-Japanese Adventures at This One-Night- Only Collab at Masque

Masque’s Head Chef Varun Totlani walked in wearing a t-shirt that proclaimed ‘87% Veg’, a nod to Chef Hiroyasu Kawate’s plant-forward philosophy at his two Michelin-starred restaurant Florilège in Tokyo. “Meat and seafood play a supporting role at Chef Kawate’s restaurant,” explained

October 28, 2025

Review: HŌM, Mumbai — Where Fire and Flavour Collide

HŌM, the newest fire-forward dining experience in Bandra, sits squarely in the latter category, a space where every dish, flame, and detail feels intentional, visceral, alive. Pratik Gaba with Chef Saurabh Udinia leading the kitchen isn’t just a restaurant. It’s an experience

October 21, 2025

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The Gourmet Edit is a premium lifestyle publication dedicated to celebrating the art of fine living. From the world’s most exciting culinary experiences and hidden travel gems to the latest in fashion, beauty, and wellness, we curate content that inspires and informs. Our stories are crafted with an editorial eye for detail, offering readers expert reviews, trend insights, and insider recommendations. Whether you’re seeking your next gourmet indulgence, style inspiration, or a mindful wellness escape, The Gourmet Edit is your trusted guide to living beautifully.

F&B

Review: KOA Café & Bar, Vashi

Actor, Director, Producer, And Now A Whisky-maker, Ajay Devgn Launches The GlenJourneys

Review: As KADAK As it gets

Review: Barbet & Pals is Delhi’s new fun neighbourhood bar

Winter Nutrition: Boosting Immunity Naturally

Review: At Loya in Mumbai, I Journeyed to the Heart of the North and Experienced Flavours Wrapped in Tradition

The Ultimate Vegan Indulgence: Must-Try Dish This World Vegan Day

Interview: Ranjit Bindra: The Visionary Behind India’s New Era of Culinary Luxury

Spooktacular Nights: How India Is Turning Up the Scare This Halloween

Review: Okonomiyaki Dosa and Other Indo-Japanese Adventures at This One-Night- Only Collab at Masque

Review: HŌM, Mumbai — Where Fire and Flavour Collide

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