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Where Farro is the hero

Farro is the treasured first born of the enterprising and highly creative ChefVardaan Marwah. After having worked with Michelin-starred celebrity chefs like Suvir Saran, Gaggan Anand, and Sujan Sarkar, Marwah – Chef and Founder of Farro – lays bare his culinary foundation
July 23, 2025

A Contemporary Ode to Japanese Izakaya Dining launches in Colaba

Otoki is the city’s newest destination for elevated Japanese dining. Inspired by the convivial spirit of Japan’s traditional izakayas and reimagined with modern sophistication, Otoki offers a transportive culinary journey rooted in authenticity, artistry, and precision. Otoki is the vision of restauranters Anurag Katriar and Pranav
July 31, 2025

An atlas of flavours

Walk into Hyderabad’s super expansive Roast CCX to savour a menuthat is inspired by the world. It is like hugging serendipity when you walk into the 60,000 sq ft whoppingexpanse cupped inside Roast CCX (Coffee & Culinary Experience) on Banjara Hills in
July 31, 2025
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Review: Comorin, Lower Parel

Indian Comfort Food Gets a Contemporary Soul Comorin finally makes its Mumbai debut—and it’s worth the wait. Known for its iconic Gurgaon location, the restaurant brings its signature approach to Indian regional cuisine: comforting, familiar dishes reimagined with thoughtful innovation. The space
July 30, 2025
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Farm-to-Table Retreats Across Europe

In a world where fast food and faster lives dominate, a quiet revolution is taking place across Europe—one that invites you to slow down, breathe in the scent of freshly tilled earth, and savour produce picked just hours before it lands on
July 26, 2025
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