Rachna Srivastava, Author at thegourmetedit.com

We Asked Top Chefs For 2026’s Food Predictions & Here’s What They Said

2026 has snuck upon us in the most unassuming way, and the start of the year is presenting us with a roadmap of what culinary trends are in store for gourmands this year. The tastemakers are also the changemakers, so we asked

January 8, 2026

Luxury·Travel

Run off to Rann Utsav to experience the beauty of Kutch in all its glory and knockout sunsets

The minute you enter Dhordo, the sunsets hit different. The skies unveil shades that city dwellers have not seen in ages. Each year, this small village in Gujarat’s Kutch region readies itself to welcome patrons from all over the country and world,

January 2, 2026

Review

Review: Mumbai gets a new Italian-American ‘Cantina’ serving handmade pizzas and pastas along with vibes

Once, BKC used to feel like the back of beyond. But now it is the buzz of the town, and how! Not just because it is a bustling commercial district and office-goers are jostling to get home, but also because the eateries

December 11, 2025

F&B·Review

Review: Masala Code in Indore is tracing India’s culinary code, one dish at a time

Step into Indore’s Masala Code and you will find a wall with 78 spices in glass jars on one, a bookshelf with culinary books on another, a Japanese-inspired bar, a wall adorned with Indian wines with masala dabbas right next to it.

December 1, 2025

Review

Review: Mumbaikars say ‘Halo’ to The Penang Table, the city’s first Malaysian eatery

Mumbaikars, with their penchant for good food and a nose for what’s new in the city, are the most experimental lot of gourmands. They accept new cuisines with open arms. A new restaurant, The Penang Table, that’s spotlighting Malaysian food in Mumbai,

November 11, 2025

F&B·Luxury

Actor, Director, Producer, And Now A Whisky-maker, Ajay Devgn Launches The GlenJourneys

India’s Premium Single Malt market is buzzing with a new name: The GlenJourneys. A maiden venture of three-time National Award-winning actor Ajay Devgn with Cartel Bros. marks his entry into the spirits world. Cartel Bros. collaborated with Sanjay Dutt a couple of

November 4, 2025

F&B·Review

Review: At Loya in Mumbai, I Journeyed to the Heart of the North and Experienced Flavours Wrapped in Tradition

If I told you that you can experience cuisines from North India in Mumbai, you’d play a long guessing game with me as to which place serves the best fare in the city. Mumbaikars do love their parathas and butter chickens, tandooris,

November 3, 2025

Lifestyle & Decor·Luxury

Tablescapes of Tomorrow: How to style your Diwali tables

Every picture may tell a story; but if it is a flatlay of your Diwali table that’s the centrepiece of your Diwali shindig, then it better tell a story of immersion, festivities and sensory play. Tablescaping has not been an afterthought since

October 13, 2025

F&B·Review

Review: SoBo-ites go “nuts” as your fave all-day cafe, The Nutcracker, opens its 5th outpost in Breach Candy

I walked into the newly-opened The Nutcracker’s Breach Candy outlet on a Thursday afternoon for lunch — just a day after it started welcoming patrons — and was surprised to see the 40-seater fully packed. But the very next second, I realised

October 11, 2025

F&B·Luxury

Gourmet Graze: This Diwali, tradition is meeting on charcuterie boards with a twist

In came the twenty-tens, and we saw a surge in charcuterie boards. They were everywhere: Instagram, Pinterest, Facebook feeds, et al. Add the pandemic effect to it, and the sightings have been ever-augmenting. As Indians, we like to desi-fy every global trend.

October 10, 2025

Rachna Srivastava

We Asked Top Chefs For 2026’s Food Predictions & Here’s What They Said

Run off to Rann Utsav to experience the beauty of Kutch in all its glory and knockout sunsets

Review: Mumbai gets a new Italian-American ‘Cantina’ serving handmade pizzas and pastas along with vibes

Review: Masala Code in Indore is tracing India’s culinary code, one dish at a time

Review: Mumbaikars say ‘Halo’ to The Penang Table, the city’s first Malaysian eatery

Actor, Director, Producer, And Now A Whisky-maker, Ajay Devgn Launches The GlenJourneys

Review: At Loya in Mumbai, I Journeyed to the Heart of the North and Experienced Flavours Wrapped in Tradition

Tablescapes of Tomorrow: How to style your Diwali tables

Review: SoBo-ites go “nuts” as your fave all-day cafe, The Nutcracker, opens its 5th outpost in Breach Candy

Gourmet Graze: This Diwali, tradition is meeting on charcuterie boards with a twist

Recent Posts

Recent Comments

About us

Categories