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Gita Hari

Gita Hari is a Mumbai-based Independent writer with more than three decades of experience in the food, travel, lifestyle and wellness space. You can find her words in respected publications like The Hindu, Hindustan Times Weekend/Digital, TOI, TNIE, Architectural Digest, Moneycontrol.com, India Perspectives, Marwar, GlobalSpa, inflight mags, Business Review mags of the hospitality industry and many more. She is also an eminent food curator of sattvic cuisine for premium hotels across the country.

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Where Farro is the hero

Farro is the treasured first born of the enterprising and highly creative ChefVardaan Marwah. After having worked with Michelin-starred celebrity chefs like Suvir Saran, Gaggan Anand, and Sujan Sarkar, Marwah – Chef and Founder of Farro – lays bare his culinary foundation
July 23, 2025

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