Gita Hari

Gita Hari is a Mumbai-based Independent writer with more than three decades of experience in the food, travel, lifestyle and wellness space. You can find her words in respected publications like The Hindu, Hindustan Times Weekend/Digital, TOI, TNIE, Architectural Digest, Moneycontrol.com, India Perspectives, Marwar, GlobalSpa, inflight mags, Business Review mags of the hospitality industry and many more. She is also an eminent food curator of sattvic cuisine for premium hotels across the country.

Meghalaya – a soulful re-connect with nature

My recent visit to Assam and Meghalaya was truly fascinating, courtesy Antarabodh a travel retreat company which offers curated sojourns incorporating slow travel, creativity, and mindful expeditions. Since Guwahati is the gateway to Meghalaya, our stopover offered us the opportunities to visit
January 13, 2026

Review: Soak Poolside Bar, Novotel Pune Nagar Road

Pune’s first soak-themed poolside bar and restaurant perched on thesecond level of Novotel Pune in Nagar, does justice to its moniker as almostevery dish has a ‘soaked’ or a synonymous element in its recipe includingcocktails. “Soaking ingredients cuts down on phytic acid
October 7, 2025
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Review: KOA Café & Bar, Vashi

A touch of Boho flair When heavens open, nothing beats a long drive to soak in the fresh air andsublime nature. Our drive to the newly launched Boho-themed KOA Café &Bar in Vashi was just that. Taking notes from the liberating spirit
August 8, 2025

Atelier V – Where every cocktail tells a tale

Embark on a drinking spree that reimagines travel, taste, and storytelling in a glass Imagine drinking around the globe at the favourite hangout of discerningIndorites. A year back a Tier 2 city like Indore got its first casual fine diningand classic cocktail
August 7, 2025
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Where Farro is the hero

Farro is the treasured first born of the enterprising and highly creative ChefVardaan Marwah. After having worked with Michelin-starred celebrity chefs like Suvir Saran, Gaggan Anand, and Sujan Sarkar, Marwah – Chef and Founder of Farro – lays bare his culinary foundation
July 23, 2025

About us

The Gourmet Edit is a premium lifestyle publication dedicated to celebrating the art of fine living. From the world’s most exciting culinary experiences and hidden travel gems to the latest in fashion, beauty, and wellness, we curate content that inspires and informs. Our stories are crafted with an editorial eye for detail, offering readers expert reviews, trend insights, and insider recommendations. Whether you’re seeking your next gourmet indulgence, style inspiration, or a mindful wellness escape, The Gourmet Edit is your trusted guide to living beautifully.