Italy’s beloved layered dessert, made with espresso-soaked ladyfingers, whipped mascarpone, and cocoa gets a bold makeover.
Read on to discover the most indulgent, quirky, and unforgettable tiramisu twists you need to try!
Que Sera Sera, Andheri
Classic meets contemporary in this chilled reinvention of the beloved Italian dessert. Lush layers of velvety mascarpone and fresh cream come together with bold coffee ice cream for a dessert that’s light, luxe, and just the right hit of espresso indulgence. It’s tiramisu—but cooler.
Out Of The Blue, Bandra
At Café Out of the Blue, tradition meets temptation in this decadent twist on the classic. Layers of ladyfingers and amaretti cookies are soaked in dark rum, nestled between clouds of luscious mascarpone, and finished with a rich double dose of chocolate. It’s indulgence in every sinful bite.
Frozen Fun, Pali Hill
Tiramisu takes a frozen turn with this luxurious gelato version. Silky housemade mascarpone gelato meets espresso-soaked sponge cake, finished with a fine dusting of Belgian chocolate powder. Bold, decadent, and irresistibly smooth—this is indulgence, the Venetian way.
Eve, Santacruz
A bold blend of vodka, Bailey’s, tiramisu syrup, and rich espresso, Tira-Miss You is the ultimate dessert with a kick. Creamy, bittersweet, and dusted with delicate rose petals, it’s crafted for those who like their indulgence smooth, strong, and unforgettable.
Radisson Blu Hinjewadi, Pune
Rooted in nostalgia and layered with innovation, this dessert reimagines the timeless tiramisu through the lens of India’s beloved masala chai. Delicate ladyfingers are steeped in cardamom-spiced tea instead of espresso, while the mascarpone is infused with warming chai masala and a hint of jaggery. Each bite is a perfect harmony of familiarity and finesse—comforting like an Indian kitchen, yet refined like European patisserie. A soulful fusion that’s both soothing and sophisticated.
