Mumbai Archives - Page 5 of 9 - thegourmetedit.com

Review: Ahoy! These Dishes Will Be Served On Disney Adventure, Singapore, Once It Sets Sail

In one of the Christmas movies, Donald Duck quips excitedly, “This is gonna be good!”. And, after bumper-to-bumper Mumbai traffic when I headed to sample Disney Adventure’s culinary line-up media preview, I knew it in my heart to be true. And boy,

September 20, 2025

F&B·Interviews

Interview: Chef Afshaa Rajqotwala: Stirring Comfort, Creativity & Connection

Some chefs chase grandeur. Chef Afshaa Rajqotwala chases heart. Her journey with food didn’t begin in Michelin-starred kitchens or gilded restaurants—it began in her family kitchen, scribbling recipes dictated by her grandmother into a tiny cookbook. “I wrote down all the recipes

September 19, 2025

F&B

Holy Guacamole! India’s Top Chefs Spill Their Secret Avocado Fix

There’s no denying it—guacamole has become more than just a dip. Creamy, zesty, and endlessly versatile, the avocado-laden favourite has made its way from Mexican kitchens to chic cafés and fine-dine menus across India. But while the classic recipe of smashed avocados,

September 18, 2025

Luxury

Durga Puja 2025: From Usha Uthup Live To Rani-Kajol Serving You Bhog, Your Mumbai Pujo Pandal Hopping Guide

This year, the five-day festivities are from September 28 to October 2, 2025. Mahalaya, which is September 21, is the day Goddess Durga is invoked through chants and prayers. Major festivities begin when Durga Maa’s face is unveiled. Some do that on

September 18, 2025

F&B

India Celebrates The Soulful Himalayan Cuisine

The 2400 km expanse of the Himalayas, speckled with record-defying peaks and verdant valleys, is more than an imposing geographic feature of the Indian subcontinent. It is home to some of the unique flavours, foods and ingredients, creating a distinctive subculture in

September 17, 2025

F&B

Sweet Escapes: Must-Try Chocolate Desserts Across India

Sizzling Brownie Fundae – Cream Center, Mumbai A nostalgic classic that never goes out of style – warm sizzling brownie meets velvety Tahitian vanilla ice cream, topped with Cream Center’s signature chocolate fudge sauce and a cashew nut crunch for that perfect

September 16, 2025

F&B·Review

Review: The Bold Edit at Yazu: Where Comfort Meets Culinary Adventure

Sunday evenings often come with their own charm—unhurried conversations, laughter at the table, and food that lingers in memory. That’s exactly what our evening turned out to be a delightful blend of inventive flavours and comforting classics. We began with the Ebi

September 15, 2025

F&B

Fresh on the Table: New Restaurant Launches & Menu Across India (September)

September arrives with a fresh wave of culinary excitement, as India’s dining scene unveils its newest gems. Think avant-garde tasting menus, buzzy new cocktail bars, and restaurants that blur the line between tradition and trend. From Mumbai to Bengaluru, Delhi to Goa,

September 12, 2025

F&B·Review

Review: House of Paloma, Bandra’s New Cocktail Bar That Feels Like a Living Gallery

House of Paloma stands apart from the city’s typical bars — it is a cultural space where cocktails unfold like stories, food carries a sense of playful artistry, and interiors echo the spirit of a Latin American gallery. Conceived by friends and

September 11, 2025

F&B·Review

5 Italian chefs walk into a Mumbai restaurant and here’s what happened next

At Celini, housed inside Grand Hyatt Mumbai, a one-of-its-kind Italian culinary celebration took place It doesn’t get more authentic than this! When you have five acclaimed chefs from different parts of Italy showcasing their signature dishes in a six-course menu, you know

September 9, 2025

Mumbai - Page 5

Review: Ahoy! These Dishes Will Be Served On Disney Adventure, Singapore, Once It Sets Sail

Interview: Chef Afshaa Rajqotwala: Stirring Comfort, Creativity & Connection

Holy Guacamole! India’s Top Chefs Spill Their Secret Avocado Fix

Durga Puja 2025: From Usha Uthup Live To Rani-Kajol Serving You Bhog, Your Mumbai Pujo Pandal Hopping Guide

India Celebrates The Soulful Himalayan Cuisine

Sweet Escapes: Must-Try Chocolate Desserts Across India

Review: The Bold Edit at Yazu: Where Comfort Meets Culinary Adventure

Fresh on the Table: New Restaurant Launches & Menu Across India (September)

Review: House of Paloma, Bandra’s New Cocktail Bar That Feels Like a Living Gallery

5 Italian chefs walk into a Mumbai restaurant and here’s what happened next

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