Food Archives - Page 11 of 15 - thegourmetedit.com

Interview: Chef Hardik Beri From 20 Rupee Bhel Puri to Michelin Kitchens

In the world of food, some journeys begin with silver spoons and culinary schools, and others with street corners, handwritten recipe books, and a child’s curiosity. Chef Hardik Beri – Executive Chef at Juliette Ristorante & KiCo’s story is the latter—a narrative

September 7, 2025

Wellness

Mindful Eating: How to Develop a Healthy Relationship with Food

In a world filled with food everywhere we look, from our screens to the stores and even between our busy schedules, it shouldn’t be such a shock to learn that so many of us battle overeating and eating for emotional reasons. We

September 4, 2025

F&B

September Agenda: Your curated guide to food, fashion, and experiences this month

September is serving it all; from delicious pop-ups and fashion drops to DJ nights and bar takeovers. Our agenda brings you the best food, events, and style picks to keep your calendar buzzing all month long. 2. Olive Bar & Kitchen, Bandra

September 4, 2025

F&B·Review

Review: Sahib Room & Kipling Bar, St Regis, Mumbai

Go on a gourmet glamping experience in the urban jungle of Mumbai. Sahib Room & Kipling Bar at St Regis hotel, since it first opened a little over a decade ago, has been one of the go-to five-star restaurants in Mumbai for

September 3, 2025

F&B

Tradition, Taste & Togetherness on a Banana Leaf: Onam Special

Onam, Kerala’s beloved harvest festival, celebrates prosperity, unity, and tradition. Rooted in the legend of King Mahabali, it brings families together through rituals, cultural festivities, and the iconic Onam Sadhya — a grand vegetarian feast served on a banana leaf. From comforting

September 3, 2025

F&B·Review

Review: Burma Burma at Palladium Mall: A Return Worth Celebrating

Burma Burma’s newest outpost at Gourmet Village, Palladium Mall, Lower Parel, reintroduces Mumbai to the charm of Burmese cuisine with a contemporary twist. Known for blending heritage with innovation, the restaurant’s menu and interiors create a dining experience that feels both comforting

August 31, 2025

F&B

When It Rains, It Pours Comfort

From ramen routes and rice bowls to khow suey and chole bhature, restaurants across India are serving up soul-warming indulgences perfect for the monsoon. When it pours, cravings turn instinctively towards the warm, the hearty, and the indulgent. Across India, restaurants are

August 30, 2025

F&B·Review

Review: Global Favourite, Local Flavour: Wagamama Arrives in Mumbai

Wagamama’s Mumbai debut brings familiar global favourites with a few highs, a few misses, and a cocktail worth returning for. Wagamama’s first India outpost has opened its doors in Mumbai’s Cambata Building at Churchgate, marking a significant step for the cult pan-Asian

August 30, 2025

F&B·Interviews

Interview: Chef Anand Morwani: The Outsider Who Found His Voice in Japanese Cuisine

He could have been a doctor. Instead, he chose the kitchen. Anand Morwani was born into a family of stethoscopes but traded them for spatulas, and in the process, carved out one of the most dynamic culinary journeys in Mumbai. From microbreweries

August 30, 2025

F&B·Review

Review: Fireback, The Thai High

From fiery curries to floral cocktails, Fireback makes Thai dining a slow-burn romance. There are few meals that capture both elegance and comfort the way our afternoon lunch at Fireback Mumbai did. Nestled in Lower Parel’s Nilaya Anthology, Fireback makes an instant

August 30, 2025

Food - Page 11

Interview: Chef Hardik Beri From 20 Rupee Bhel Puri to Michelin Kitchens

Mindful Eating: How to Develop a Healthy Relationship with Food

September Agenda: Your curated guide to food, fashion, and experiences this month

Review: Sahib Room & Kipling Bar, St Regis, Mumbai

Tradition, Taste & Togetherness on a Banana Leaf: Onam Special

Review: Burma Burma at Palladium Mall: A Return Worth Celebrating

When It Rains, It Pours Comfort

Review: Global Favourite, Local Flavour: Wagamama Arrives in Mumbai

Interview: Chef Anand Morwani: The Outsider Who Found His Voice in Japanese Cuisine

Review: Fireback, The Thai High

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