Food Archives - Page 10 of 15 - thegourmetedit.com

F&B

Sweet Escapes: Must-Try Chocolate Desserts Across India

Sizzling Brownie Fundae – Cream Center, Mumbai A nostalgic classic that never goes out of style – warm sizzling brownie meets velvety Tahitian vanilla ice cream, topped with Cream Center’s signature chocolate fudge sauce and a cashew nut crunch for that perfect

September 16, 2025

F&B·Review

Review: Karan Johar’s OJU in Gurugram is a superhit space

Lights. Camera. Action. Filmmaker Karan Johar may not be directing a film but his latest venture – a vibrant, high-energy bar and restaurant – OJU – in Gurugram is nothing short of a movie set where the main characters are cocktails and

September 16, 2025

F&B·Review

Review: The Bold Edit at Yazu: Where Comfort Meets Culinary Adventure

Sunday evenings often come with their own charm—unhurried conversations, laughter at the table, and food that lingers in memory. That’s exactly what our evening turned out to be a delightful blend of inventive flavours and comforting classics. We began with the Ebi

September 15, 2025

F&B·Review

Review: Ikk Panjab brings culinary traditions and flavours from undivided Punjab at a new outlet in Delhi

How many Ikk Panjabs are too many Ikk Panjabs? The more the merrier seems to be the right answer when it comes to the fine-dine restaurant which serves food from undivided Punjab in Delhi-NCR and Chandigarh. A labour of love from founders

September 15, 2025

Globetrotting Through Markets: A Guide for Foodies and Culture Seekers

There’s a certain kind of magic that lingers in the air of the world’s great markets. It’s in the aroma of sizzling skewers and freshly ground spices, in the chatter of vendors calling out their best prices, in the kaleidoscope of colours

September 12, 2025

F&B

Fresh on the Table: New Restaurant Launches & Menu Across India (September)

September arrives with a fresh wave of culinary excitement, as India’s dining scene unveils its newest gems. Think avant-garde tasting menus, buzzy new cocktail bars, and restaurants that blur the line between tradition and trend. From Mumbai to Bengaluru, Delhi to Goa,

September 12, 2025

F&B·Review

Review: House of Paloma, Bandra’s New Cocktail Bar That Feels Like a Living Gallery

House of Paloma stands apart from the city’s typical bars — it is a cultural space where cocktails unfold like stories, food carries a sense of playful artistry, and interiors echo the spirit of a Latin American gallery. Conceived by friends and

September 11, 2025

F&B·Travel

A Journey to the Last Village of India

What happens when a village changes countries overnight? During the Indo-Pakistan War of 1971, Turtuk in the Shyok Valley, was captured by the Indian Army. Literally overnight, this remote hamlet tucked between the Karakoram mountains went from being part of Pakistan to

September 11, 2025

F&B·Review

5 Italian chefs walk into a Mumbai restaurant and here’s what happened next

At Celini, housed inside Grand Hyatt Mumbai, a one-of-its-kind Italian culinary celebration took place It doesn’t get more authentic than this! When you have five acclaimed chefs from different parts of Italy showcasing their signature dishes in a six-course menu, you know

September 9, 2025

Wellness

Gut-Brain Axis Diet Plans: Healing the Mind Through the Gut

What if the key to a calmer mind, a better mood, and greater emotional resilience wasn’t hiding in a pill — but in your plate? Here’s the world of gut-brain axis diet plans, where nutrition and the latest in neuroscience come together

September 9, 2025

Food - Page 10

Sweet Escapes: Must-Try Chocolate Desserts Across India

Review: Karan Johar’s OJU in Gurugram is a superhit space

Review: The Bold Edit at Yazu: Where Comfort Meets Culinary Adventure

Review: Ikk Panjab brings culinary traditions and flavours from undivided Punjab at a new outlet in Delhi

Globetrotting Through Markets: A Guide for Foodies and Culture Seekers

Fresh on the Table: New Restaurant Launches & Menu Across India (September)

Review: House of Paloma, Bandra’s New Cocktail Bar That Feels Like a Living Gallery

A Journey to the Last Village of India

5 Italian chefs walk into a Mumbai restaurant and here’s what happened next

Gut-Brain Axis Diet Plans: Healing the Mind Through the Gut

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