Cocktails Archives - thegourmetedit.com

We Asked Top Chefs For 2026’s Food Predictions & Here’s What They Said

2026 has snuck upon us in the most unassuming way, and the start of the year is presenting us with a roadmap of what culinary trends are in store for gourmands this year. The tastemakers are also the changemakers, so we asked

January 8, 2026

F&B

Delhi’s Hottest New Speakeasies

Delhi is not new to speakeasies. The first, PCO, opened way back in 2012, but then there was a lull. This year the trend has caught on again with many new ones pepping up the capital’s bar scene with their touch of

December 7, 2025

F&B·Review

Review: Masala Code in Indore is tracing India’s culinary code, one dish at a time

Step into Indore’s Masala Code and you will find a wall with 78 spices in glass jars on one, a bookshelf with culinary books on another, a Japanese-inspired bar, a wall adorned with Indian wines with masala dabbas right next to it.

December 1, 2025

F&B

The Rise of Dessert Cocktails

There was a time when dinner automatically ended with a slice of cake or a scoop of gelato. Today, diners are skipping the dessert menu altogether — yet still choosing to end on a sweet note. Across India’s most ambitious bars, the

November 21, 2025

F&B·Review

Review: As KADAK As it gets

The mint new restaurant, Kadak, brings you closest to photogenic, delicious food in the middle of Mumbai’s fast energy. Get ready to feast on plates of robust Indian khana: celebrate honest, jaw dropping flavours in fresh, flavorful formats at the cosy eatery

November 4, 2025

F&B

Spooktacular Nights: How India Is Turning Up the Scare This Halloween

Once considered a Western affair, Halloween has now carved out its own eerie niche in India’s social calendar. From themed parties at luxury hotels and spooky bar takeovers to costume brunches, horror movie nights, and neon-lit raves, cities like Mumbai, Delhi, Bangalore,

October 30, 2025

F&B

Gin in Full Bloom for World Gin & Tonic Day

This World Gin & Tonic Day, swap your classic citrus for something softer. From hibiscus-spiked highballs to lavender-laced pours, here are the most refreshing floral-infused G&Ts worth clinking to. Roasted Orange & Rosemary— Tanqueray Gin, by Shubham Maheshri A classic G&T gets

October 19, 2025

F&B·Review

Review: Hosa comes to Gurugram with the most innovative South Indian Dishes

Confession: Hosa is one of my favourite restaurants in Goa, so when I knew it was opening close to home in Gurugram, I couldn’t be happier. Foodies need no introduction to this Goan institution which has won palettes with its modern and flavourful

October 18, 2025

F&B·Review

Review: Madam Chow brings a slice of China to Gurugram

My anticipation builds up even before I step into the new Chinese restaurant at The Oberoi Gurgaon. Its name ‘Madam Chow’ conjures up visions of the Orient, of mystique, of unusual aromas, even some drama. After all her persona has been conceived

October 11, 2025

Flavour without the spirit: Inside India’s Zero-Proof Renaissance

The mocktail is having a moment. Across India’s top restaurants, the once-dismissed “designated driver drink” is being reimagined as a category of its own. These aren’t syrupy afterthoughts, but carefully composed, flavour-driven beverages that rival their alcoholic counterparts in craft and complexity.

October 2, 2025

Cocktails

We Asked Top Chefs For 2026’s Food Predictions & Here’s What They Said

Delhi’s Hottest New Speakeasies

Review: Masala Code in Indore is tracing India’s culinary code, one dish at a time

The Rise of Dessert Cocktails

Review: As KADAK As it gets

Spooktacular Nights: How India Is Turning Up the Scare This Halloween

Gin in Full Bloom for World Gin & Tonic Day

Review: Hosa comes to Gurugram with the most innovative South Indian Dishes

Review: Madam Chow brings a slice of China to Gurugram

Flavour without the spirit: Inside India’s Zero-Proof Renaissance

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