October brings a fresh wave of culinary launches, seasonal menus, and chef-led innovations across the country. From festive-themed offerings and ingredient-led showcases to brand-new menu debuts at beloved dining spots, this month is all about what’s new on the plate. Whether it’s tasting menus, regional revivals, or reinterpretations of global flavours, October’s food landscape serves up plenty for diners to discover and indulge in.
New Launches
Paper & Pie Opens at Ink & Oak in HSR Layout, Bengaluru
Paper & Pie, Bengaluru’s much-loved neighbourhood café, has opened its fourth outlet inside Ink & Oak’s new experiential bookstore in HSR Layout. Staying true to its cosy, community-driven vibe, this space brings back the charm of old-school bookstore cafés—where slow afternoons, good coffee, and great reads come together. Guests can enjoy freshly brewed coffee sourced from Chikmagalur, along with a menu featuring Indian comfort dishes, global favourites, and baked treats like croissants, pies, and brownies. Designed as a welcoming hub for readers, remote workers, and casual wanderers, the café blends nostalgia with modern warmth.
Time: 8:00 AM – 9:00 PM (Daily)
Venue: Paper & Pie at Ink & Oak, 348, Ground Floor, 17th Main, 15th Cross Road, Opp. Sector 4 Park, HSR Layout, Bengaluru – 560102
Price: 1,200 for two
CARBONE Opens at Atlantis The Royal, Dubai
The legendary New York-Italian restaurant CARBONE launches its first UAE outpost at Atlantis The Royal on 6th October 2025. Brought by Major Food Group, the Dubai opening marks the brand’s tenth global location and will feature its iconic dishes — Spicy Rigatoni, Caesar alla ZZ, Veal Parmesan, Chicken Massimo and more. The space channels 1950s Italian-American glamour with chandeliers, leather banquettes, jewel-toned seating, a striking bar and a massive jellyfish tank as the showpiece. Guests can dine indoors or on the terrace overlooking the Skyblaze Fountain, with a semi-private room and a 450+ label wine list.
Reservations: www.carbonedubai.com or +971 4 426 0500.
Hours:
Restaurant: 6:00 PM – 11:30 PM daily
Bar:
• Thu–Sat: 6:00 PM – 2:00 AM
• Sun–Wed: 6:00 PM – 1:00 AM
Mr Button Debuts in Delhi
Ninecamp Ventures launches Mr Button, a cocktail bar and dining space inspired by the travels and tales of fictional Savile Row tailor Henry J. Button. The cocktail menu traces his imagined journeys across London, Jaipur, Havana, Saigon, Seville and Hollywood, with signatures like Savile Row, Crown Jewel, Secrets of Saigon, Pineapple Express, Courtside Kiss and Audrey Hepburn — each crafted as a chapter in his story. A concise global food menu complements the drinks with dishes such as Chicken Tikka Masala Crostini, Moroccan Spiced Lamb, Truffle Mushroom Croquettes, Golden Fried Prawns, Fish & Chips, Sticky Toffee Pudding and Irish Cream Tiramisu.
Timings: 7 PM – 1 AM
Address: No. 27, GK3, New Delhi
Reservations: +91 88001 54449
Dumbo Deli Opens in Lodhi Colony
Prateek and Priyam bring Dumbo Deli to Meherchand Market, Lodhi Colony—serving travel-inspired Florentine sandwiches and ceremonial matcha by day, and cozy cocktails by night. The menu features creative sandwiches, small plates like crispy chicken and prosciutto with stracciatella, and a cocktail lineup led by their signature Espresso Martini. Dumbo is a space to relax, reconnect, and enjoy simple pleasures—good food, thoughtful drinks, and warm company.
Vinci Ristorante at DLF Emporio, New Delhi
Vinci Ristorante opens at DLF Emporio, bringing modern European luxury dining to the capital. The intimate 48-seater space features plush banquettes, emerald accents, and a canopy-topped bar for a refined dining experience. The menu highlights Saffron Pappardelle XO Lobster, Truffle Crème Risotto, Pistachio-Crusted Lamb Chops, Fresh Truffle Pizza, and Tiramisu Drawer, complemented by fine wines, premium spirits, and inventive cocktails. High tea and a new alfresco terrace add seasonal charm.
Address: 3rd Floor, DLF Emporio, Vasant Kunj, New Delhi
Timings: 12 PM – 11 PM, Daily
OJU by Neuma, Gurgaon
OJU, the latest concept from Neuma and Karan Johar’s hospitality collective, opens on Golf Course Road as a high-energy Japanese dining and cocktail destination. The menu, curated by Chefs Mahmoud Mohamed Awadalla Gaber and Nitin Bhardwaj, features highlights like Pickled Tomato Maki, Scallop Kushiyaki, Prawn Tempura, Black Miso Cod, and Grilled Salmon Robatayaki, alongside a sushi bar, gyoza, mantou, and Robatayaki grills. The bar program, led by Siya Negi in collaboration with Countertop, blends Japanese precision with Peruvian vibrance through highballs, original cocktails, and izakaya-inspired rituals. Interiors by Aayushi Malik evoke modern Japanese aesthetics with natural stone, wood, muted tones, and a Zen-inspired outdoor space.
Date & Timings: Daily, 7 PM – 12 AM
Address: Ground Floor, The Anya, Golf Course Road, Gurgaon
Price for Two: 4,000/- for two approx
Reservations: +91 8595044646 | +91 8595724646
Susegado at The St. Regis Goa Resort
The St. Regis Goa Resort unveils the reimagined Susegado – The Coastal Indian Kitchen on 1st October, offering a bold journey through India’s coastal flavours. The menu celebrates Chettinad spices, Malabar coconut delicacies, Konkan grills, and Goan classics, reinterpreted with modern finesse. Susegado’s sunlit, coastal-inspired interiors set the stage for long, indulgent meals, while Susegado Sundowners on Saturdays pair tropical cocktails with curated bites and live entertainment, perfect for golden-hour celebrations. From banana leaf-steamed fish to Goan Cafreal, every dish tells a story of India’s shores.
Reopening: 1st October 2025
Reservations & Info: @stregisgoaresort
The St. Regis Goa Resort Launches Amocasa at Oliveto – A Unique Italian Culinary Experience
The St. Regis Goa Resort introduces Amocasa at Oliveto, debuting on 10th October 2025, reimagining the Japanese art of Omakase with an Italian twist. Guests can enjoy an intimate evening of small plates, wood-fired pizzas, pastas, risottos, and signature creations served in a flowing, aperitivo-style tasting menu that encourages discovery and conversation. The menu blends authentic Italian flavours with Goan ingredients, featuring seafood, meats, and Italian-inspired desserts with a local touch, creating a convivial and memorable dining experience.
When: 10th October 2025, 7:30 PM onwards
Where: Oliveto, The St. Regis Goa Resort
Seats: Limited to 30 guests
HyLo & Igloo Craft Beers Launch HyLo Taproom at Jio World Drive
HyLo teams up with Igloo Craft Beers to launch HyLo Taproom, a 75-seater space blending rooted Indian flavours with small-batch brews. The menu features dishes like Aam aur Mircha Wings, Goan Chorizo Curry Dogs, Karampodi Chilli Paneer, and Kaaley Chane ke Shaami, along with Desi Smash Burgers. Igloo’s tap lineup includes the HyLo-exclusive Brewer’s Blonde Ale, Konkan Rice Lager, rotating small-batch brews, and HyLo Fresh Radlers. Cocktails stay Indian-first with signatures like Bombay 51, The Tribal Story, Kala Nagar, and playful mixes from the HyLo-genizer series.
Address: G-30, Jio World Drive, BKC
Price for Two: 3,000 + taxes
Reservations: 96532 56778
YEN at W Kuala Lumpur Reopens with a Modern Cantonese Menu
YEN, W Kuala Lumpur’s Cantonese restaurant with a contemporary twist, is back with a revamped menu and curated cocktails. Executive Chinese Chef Tan Kim Weng presents signature dishes like YEN Golden Duck, Steamed Canadian Lobster with Egg White, and Mushroom-Shaped Honey Barbecue Chicken Bun, blending tradition with innovation using locally sourced, sustainable ingredients. Resident mixologist Lim Jia Jun complements the menu with creative cocktails including Inferno, Fifth Taste, and Coastal. The restaurant’s design fuses Chinese heritage with modern elegance, creating a space where reflective nostalgia meets cosmopolitan sophistication.
Lunch: Mon–Fri 12 PM–2:30 PM | Sat–Sun & PH 11:30 AM–3 PM
Dinner: Mon–Thu & Sun 6 PM–10 PM | Fri–Sat 6 PM–10:30 PM
The Golden Tusk Revamps Signature Dining at Jim Corbett
The Golden Tusk, a family retreat on the edge of Jim Corbett National Park, has relaunched its signature all-day dining venue, “The Golden Forest.” The redesigned space offers indoor and open-air seating with forest views, live Indian street food, a Kumaoni corner with local delicacies, and Indian, Oriental, and Continental fare. “With this revamp, we celebrate local culture while enhancing the dining experience,” says Anirudh Lakhotia, Director, Ivory Destinations. The restaurant features live cooking stations, seasonal chef specials, and sweeping forest views. The resort also offers The Jungle Grill, Water Dining, The Gin Tree lounge, private dining, and curated experiences like chef’s table dinners and outdoor grills. Guests can enjoy safaris, riverside walks, wellness programs, and luxury accommodations across the 10-acre eco-conscious property.
One Floor Down: Bangalore’s Dionysian Speakeasy
Beneath Helen’s Place lies One Floor Down, India’s first Dionysian bar, where chaos, instinct, and mischief rule. Entry is 27+ only, ensuring wisdom pairs with wine, and cocktails are crafted as poetic confessions — from The Whisper to Gucci Noir. Food follows the same playful narrative with dishes like Tuna Tartare Puchkas, Seared Beef Fillet ‘Nahm Tok’, and Scamorza Truffle Mushroom Pops under the banner Whispers on a Plate. Privacy, clever mischief, and rebellion are house rules, creating a bold, intimate, and unforgettable nightlife experience.
Address: No 90 Above Titan World, Marathahalli, Bengaluru, Karnataka 560037
Days & Timings: Thursday to Saturday, 5:00 PM onwards
Bomba Pizzeria and Taqueria Lands in Gurugram’s Sector 62
Bomba, Delhi NCR’s beloved pizzeria and taqueria, has opened its third outlet in Gurugram’s Sector 62. Known for its bold flavours, playful energy, and cocktail-driven vibe, Bomba brings the same fun, flavourful experience to one of Gurugram’s most buzzing neighbourhoods. The new 2,500 sq. ft. space seats 80 guests, featuring warm colours, vibrant accents, and a welcoming atmosphere ideal for weekday lunches, after-work cocktails, or weekend gatherings. The menu highlights Bomba’s favourites—twist-on pizzas, flavour-packed tacos, and a lively cocktail list—perfect for memorable dining moments with friends, family, or colleagues.
Address: Good Earth Trade Tower, Sector 62, Gurugram, Haryana
Timings: 12 PM – 12 AM
Contact: 99116 80143
A Taste of Tokyo: Harajuku Bakehouse Arrives in Delhi’s Punjabi Bagh
Harajuku, famed for its innovative menus, has launched its newest Bakehouse in Punjabi Bagh, Delhi. Spread across 800 sq. ft., the space brings Harajuku’s signature desserts, breads, bakes, and beverages to one of the city’s liveliest neighbourhoods. Guests can indulge in sweet treats like Mochi Pancakes, Japanese Cotton Cheesecake, Sakura Yuzu Basque Cheesecake, and Rainbow Slice, alongside savoury delights such as Yakisoba Buns, Miso Chicken Puffs, Croque Monsieur, and Chicken Floss Buns. The experience is complemented by bubble teas, ceremonial matcha, artisanal coffees, and refreshing coolers like Tokyo Blue and Lychee Lemongrass Ginger. Pet-friendly and designed for friends, families, and furry companions, this outlet is just the beginning of Harajuku’s expansion, with 15 more outlets opening this year and 90 planned over the next three years.
Address: Harajuku Bakehouse, Ground Floor, Central Market, West Punjabi Bagh, Delhi
Timings: 8 AM – 11 PM
Cost for Two: 1,200 + Taxes
New Menus
Indian Accent Mumbai Celebrates 2nd Anniversary with New Tasting Menu
Indian Accent Mumbai marks its second anniversary at NMACC with a reimagined seasonal Tasting Menu, celebrating monsoon freshness, early autumn, and festive flavours. The menu blends tradition with innovation, featuring highlights like Blue Cheese Naan, Multani Moth Kachori, Crab Varuval, Dry-Aged Duck, Tandoori Pulled Pork, and vegetarian delights such as Sweet-Sour Kashiphal. Desserts reinterpret childhood favourites, including Motichoor Soft Serve and Amritsari Black Plum with saffron mascarpone.
Tasting Menu Prices: Vegetarian – 5,500/- | Non-Vegetarian – 5,750/-
Address: Indian Accent, Nita Mukesh Ambani Cultural Centre, Jio World Centre (Gate 11), BKC, Mumbai 400098
Reservations: +91 22 3525 1500 | reservations.mum@indianaccent.com
Mercii Unveils Nikkei x European Menu by Chef Beena Norohna
Mercii, co-founded by Arpita Khan Sharma and Richboyz Hospitality, elevates the city’s luxury dining scene with a bold Nikkei x European menu curated by acclaimed Chef Beena Norohna. The menu blends Japanese precision, Peruvian flair, and European influences, offering a multi-sensory culinary journey. Highlights include scallop tiradito in leche de tigre, smoked duck croquettes, tiger prawns with brioche, and vibrant sushi rolls. Pasta offerings feature rose-shaped truffle ravioli and amaranth cannelloni, while tableside theatrics include the Cabbage au Flambé in pisco blaze. Desserts conclude the experience with indulgent creations such as strawberry mousse, kunafa-wrapped cheesecake, glazed pear with honey caramel, arroz con leche with pandan, and the vegan Cacao Bloom chocolate mousse.
Reservations & Address: Mercii, Mumbai
The Blue Bop Cafe, Khar
The Blue Bop Cafe in Khar unveils a refreshed menu blending indulgent comfort food with health-conscious options. Starters include mozzarella cheese sticks, chicken tenders, prawn balchao, and a platter of assorted dips. Mains feature Farmers Delight and chipotle chicken burgers, truffle burrata and smoked chicken & pesto pizzas, creamy mushroom risotto, truffle mac & cheese, grilled Norwegian salmon, and a firecracker cottage cheese steak. Desserts range from Pull Me Up Hazelnut, tiramisu, and chocolate pistachio kanafeh, to lighter picks like sugar-free, gluten-free chocolate & orange almond cake and vanilla & mixed berry cake.
Address: 318, Linking Rd, Khar West, Mumbai, Maharashtra 400052
Approx. Cost: ₹2,500 for two
Timings: 12:00 PM – 12:30 AM
Episode One, Powai
Episode One in Powai introduces a bold new menu by Chef Sahil Singh, blending playful comfort food with global and local flavours. Highlights include Chicken Haleem Tarts, Avocado Bhel, Paneer Bhurji Gyoza with fiery thecha, Chicken Sukha Quesadilla in methi thepla, and Chingri Malai Prawns with Kerala brown rice. The menu also features pizzas, sushi, Walter’s burgers, truffle mushroom éclairs, tikka masala baos, and desserts like tiramisu and Biscoff cheesecake. Set in a space inspired by classic gymkhana clubs with rebellious anti-colonial art, Episode One offers a vibrant, immersive dining experience.
Address: Shop No 6, B Wing, 1st Floor, Delphi Building, Binge Central, Orchard Avenue, Panchkutir, Ganesh Nagar, Hiranandani Gardens, Powai, Mumbai 400076
Approx. Cost: 1,600 for two
Timings: 12:00 PM – 1:30 AM
INKA, Lower Parel
Inka by Bastian elevates lunch with its Business Set Lunch, served Tuesday to Sunday from 12 PM to 4 PM. The four-course menu features Ceviche Mixto Carretillero, Salmon Tiradito, Anticucho Marino, and Tiger Maki, with desserts like Choco Udon and Crème Brûlée Cheesecake. Available at an introductory price of 1,500/- for the first month, the set lunch transforms midday dining into a luxurious, flavourful experience in Inka’s chic Lower Parel setting.
Address: Peninsula Corporate Park, Senapati Bapat Marg, Lower Parel West, Mumbai 400013
Instagram: @inka.experience
Reservations: 022 50333555
Bastian – Weekend Indulgence: Tin Tin Cheesecakes & Tipsy Tote Cocktails
Tin Tin Cheesecakes and the iconic Tipsy Tote cocktails. The Tin Tin cheesecakes, presented in vintage-inspired copper tins, come in four decadent flavors — Good Ol’ Nutella, Biscoff Bliss, Berry Pista, and Choco Cherry — offering a creamy, nostalgic treat. Complementing the desserts, the Tipsy Tote cocktails are served in signature glass handbags, perfect for sharing. Each 750ml pour features options like The Pink Barbie, East of Eden Sangria, and Soft Launch LIIT, designed for lively conversations and celebrations. Indulge in this perfect pairing of desserts and cocktails at Bastian this weekend.
Frozen Fun x Bili Hu – India’s First Gelato Frappe
Frozen Fun teams up with specialty coffee brand Bili Hu to launch India’s first Gelato Frappe menu, reinventing the classic cold coffee. Artisanal gelatos meet curated Indian coffees to create indulgent, smooth, and refreshing frappes. Flavours range from bold Pistachio and Mango to comforting classics like Mocha and Salted Caramel, offering a crafted experience for coffee and gelato lovers alike.
Now available at: Frozen Fun outlets across Mumbai, Delhi & Jaipur
Instagram: @frozenfungelato
Price: 350 per frappe
Gold by ICW – Dubai Pistachio Chocolate Kunafa
Gold by ICW unveils the Dubai Pistachio Chocolate Kunafa, an indulgent creation combining creamy Vanilla For Kings and Chewy Gooey Chocolate ice creams with a crunchy pistachio-laced kunafa, finished with rich Belgian chocolate sauce. Every bite delivers a luxurious mix of creamy, nutty, and decadent textures.
Where: CTC F/443A-3, Ground Floor, Supreme Headquarter, Linking Road, Bandra West, Mumbai
Time: 12:30 PM onwards
Cost for Two: 450/-
Artisan’s Café, Sofitel Mumbai BKC – Café Voyages: A Global Coffee Experience
Artisan: Bar and Lounge at Sofitel Mumbai BKC invites guests on Café Voyages, a limited-time celebration of coffee from 1st October to 30th November 2025. This immersive experience explores coffee’s origins, culture, and craftsmanship, transforming every sip into a journey across the globe. The curated menu highlights global inspirations, from the indulgent Tiramisu Espresso Ice to the bold New Orleans Cold Brew with a hint of chicory. Every creation blends tradition with innovation, offering a taste of international coffee culture in every cup.
Venue: Artisan: Bar and Lounge, Sofitel Mumbai BKC
Dates: 1st October – 30th November 2025
By The Mekong, The Penthouse Mumbai – The Red Thread: A Culinary Journey
By The Mekong at The St. Regis Mumbai unveils The Red Thread, a fresh chapter led by Chef Li Qiang and Christine, Associate Director F&B. This new menu blends authentic Chinese flavors with modern twists, creating a seamless harmony of tradition and innovation. Highlights include Jade Green Dumplings, Crispy Shrimp Bao, Steamed Lobster with Glass Noodles, Mapo Tofu with Shiitake Mushrooms, and Mango Sago Pudding with Pomelo Sauce. Guests can now enjoy sky dining with panoramic views of Mumbai, making every meal a memorable experience.
Timings: 12 pm – 4 pm, 7 pm – 12 am
Reservations: +91 86575 22956 | 022 6162 8422 / 022 6162 8000
Bayroute Launches The Kebab & Mezze Menu
Bayroute introduces its Kebab & Mezze Menu, available across all outlets from 1st October. The menu celebrates Middle Eastern heritage with flame-grilled kebabs and soulful mezze, perfect for sharing. Highlights include Zucchini Keftedes, Paneer Shish Kebab, Aleppo Kebab, Pardanasheen Kababi, Chelow Kebab, Moroccan Charmoula Prawns, and mezze like Warak Enab, Muhammara, Zaalouk, Beetroot Borani. Guests can also create their own platters for a personalized dining experience.
Timings: 12 pm – 12:30 am
Cost: 1,475+ taxes (Veg Platter) | 1,875+ taxes (Non-Veg Platter)
Reservations: +91 86575 30350
Where: All Mumbai Outlets – Cuffe Parade, BKC, Palladium, Powai, Nesco, Juhu, R-City Mall
Yazu Goa Launches “The Bold Edit” – A Fearless Pan-Asian Dining Experience
Yazu, the iconic Pan-Asian beach club in Goa, unveils its new menu, The Bold Edit, redefining dining with unexpected pairings, bold textures, and playful flavours. Curated by Brand Chef Vadim Shin, the menu celebrates Goa’s adventurous spirit with standout dishes like Peruvian-Inspired Kiwi & Pine Nut Dumpling, Shogun Heat Roll, and Umami XO Golden Scallop, each paired with signature cocktails for the ultimate sensory experience. Guests can also enjoy an intimate sunset setting for a personalised and memorable experience.
When: 12:00 PM onwards
Where: Marquis Beach Resort, Dando, Candolim, Goa 403515
Price: ₹2,500 onwards
Reservations: 074477 09661
Fireback Mumbai Launches Weekday 5-Course Lunch Set Menu
Fireback Mumbai at Nilaya Anthology, Lower Parel, unveils a new 5-course weekday lunch set crafted for working professionals. Led by Chef David Thompson and Brand Chef Kaustubh Haldipur, the menu reflects the bold, fire-grilled spirit of traditional Thai kitchens. Guests can enjoy small plates like Miang Kham or Chicken Gorlae, mains such as Massaman Curry, Chicken Krapow, and Classic Phad Thai, and desserts like Water Chestnut Rubies or Cashew Nut Pudding. Available Monday to Friday, the lunch offers a balanced, authentic Thai experience ideal for business diners and weekday meals.
Location: Nilaya Anthology, Lower Parel
Price: 1450++ (Veg), 1750++ (Non-Veg) per person
Reservations: +91 022 35387627
Cosy Box Mumbai Unveils New À La Carte Menu
Cosy Box Mumbai unveils its new à la carte menu this September, blending global flavours with modern techniques. Led by Turkish Master Chef Sedat F. and Executive Chef Balwant Kumar, highlights include Truffle Porcini Risotto, Smoked Bullet Chilli Prawns, Grilled Barramundi, Rainbow Sushi Rolls, and Braised Lamb Shank. Vegetarian and vegan options feature Wild Mushroom Soup, Barley Tabbouleh, Granola Lychee Salad, Charred Broccoli with Soy Glaze, and Quinoa Pumpkin Croquets. Premium ingredients like truffles, saffron, burrata, and quinoa elevate every dish for a refined, immersive dining experience.
Italia at The Park Hotel: Indulge in Crispy-Cheesy Pizza Fritta
Italia, located within The Park Hotel, Bengaluru, brings the iconic Venetian Cicchetti bar experience to India. Since 2002, it has been a destination for authentic Italian cuisine, offering a vibrant mix of small plates, wines, and a true taste of Venice in the city. The latest indulgence on the menu is Pizza Fritta – a Neapolitan street-food classic. Soft pizza dough pockets filled with mozzarella, tomato, and basil are deep-fried to golden perfection, crisp outside yet light and fluffy inside, served with a rich marinara dip for the ultimate cheesy comfort.
Price: 545+ taxes onwards
Timings: 12:00 PM – 11:30 PM (Tuesday to Sunday)
Location: The Park Bangalore, 14/7 Mahatma Gandhi Road, Bangalore, Karnataka 560042
