This World Gin & Tonic Day, swap your classic citrus for something softer. From hibiscus-spiked highballs to lavender-laced pours, here are the most refreshing floral-infused G&Ts worth clinking to.
Roasted Orange & Rosemary— Tanqueray Gin, by Shubham Maheshri
A classic G&T gets an aromatic upgrade with Tanqueray’s botanical-rich profile, layered with smoky roasted orange and the herbaceous, almost floral lift of fresh rosemary. Served over ice and topped with tonic, it balances citrus warmth with perfumed greenery — a garden in a glass with a charred twist.
Addition Style — Patron Gin, by Mukesh Bora – Farzi Beach, Goa
A visual showstopper in a goblet, this G&T leans into floral theatrics with Patron Gin infused in butterfly blue pea tea, transforming the drink into a mesmerising indigo pour. Balanced with lime juice and a whisper of syrup, then lifted with tonic, it’s equal parts botanical bloom and beachside glamour — a cocktail that tastes like dusk over the Arabian Sea.
The First Sakura — Tanqueray Gin, by Koca
A tribute to Japan’s fleeting cherry blossom season, this cocktail blooms gently on the palate with strawberry-infused Tanqueray gin layered with lychee and lemon. The result is a fruity, delicately sweet G&T that feels like spring captured in liquid form — light, floral, and quietly poetic.
Herbaceous Whisper — Stranger & Sons Gin, by Mukti Pada Bera Firewater Neo Bar & Kitchen
A botanical celebration in a glass, this G&T blends Stranger & Sons Gin infused with fig, lavender syrup, and tonic, finished with a fresh rosemary sprig. The combination creates a floral, herbaceous, and subtly fruity sip that feels both grounded and ethereal.
Red Lip Orchid — London Dry Gin, by Onrique
A deconstructed floral G&T, this cocktail combines London Dry Gin with in-house hibiscus & rose cordial, cucumber, rosemary, and fig bitters, topped with tonic water. The result is a vibrant floral-forward sip, balanced with cool, herbal notes and a subtle depth from the fig bitters, letting the flowers truly shine.
Hayman’s Old Tom Gin G&T — Hayman’s Old Tom Gin, by Sofitel Mumbai BKC
A slightly sweeter take on the classic G&T, this cocktail blends Hayman’s Old Tom Gin with blood orange and elderflower tonic, accented by creamy citrus and delicate botanicals. The result is a floral-forward, balanced sip that’s both approachable and sophisticated.
Tropical Gin Sour — Stranger & Sons Gin, by Jones Elish – Smoke House Deli
A floral and tropical delight, this cocktail blends Stranger & Sons Gin infused with butterfly pea flower, passion fruit, and mixed sour elements. The result is a vibrant, floral-forward G&T that tastes like a sip of tropical sunshine, with the blue pea bloom lending a visual and aromatic lift.
Roselle Gin Sour — Tanqueray Gin, by Olive Bar & Kitchen, Mumbai
A floral take on the classic G&T, this cocktail blends Tanqueray Gin with roselle cordial and citrus, finished with a light dusting of raspberry. The result is a bright, floral-forward sip that balances tartness with aromatic botanicals, perfect for a refined yet playful experience.
Berry Potter — Tanqueray Gin, by Cosy Box, Delhi
Playful, elegant, and enchantingly floral, Berry Potter brings a whimsical twist to the classic G&T. Crafted with Tanqueray Gin, muddled seasonal berries, and a splash of tonic, this refreshing cocktail delivers a vibrant bouquet of floral and fruity notes. Light on the palate yet rich in flavor, it’s a potion of charm in every sip.
Hibiscus Dream — Hendrick’s Gin, by Amazonia, Mumbai
For a refreshing floral twist on a classic, Hibiscus Dream combines Hendrick’s Gin, hibiscus infusion, and fresh lemon juice, topped with tonic water and garnished with a sprig of rosemary. The result is a delicately floral, aromatic G&T that balances subtle sweetness with signature botanical notes — perfect for warm evenings or a sophisticated sip.
Gin Rose — Tanqueray Gin, by Mahesh Panigrahi – Epitome, Lower Parel
A floral ode to elegance, Gin Rose blends Tanqueray Gin, elderflower, and rosella syrup, topped with tonic water. The cocktail balances the gin’s crisp, piney, and citrus notes with the gentle floral sweetness of rose, resulting in a blush-hued, harmonious G&T that is both refreshing and luxurious. Served lightly sparkling or shaken over ice, it delivers a smooth, silky texture that enchants the senses.
Not a G&T — Great Indian Gin (GIG), by Jamming Goat, Marathahalli
Part of the signature Goat Series, Not a G&T playfully reinvents the classic G&T. Crafted with Great Indian Gin (GIG), elderflower, and ginger, the cocktail balances floral sweetness with a subtle spicy lift, creating a refreshing yet complex serve that delights the palate.
Wild Hearts — Raspberry & Parmesan-Infused Gin, by Ophelia, Delhi
A bold flirtation of flavour and finesse, Wild Hearts combines Parmesan cheese and raspberry-infused gin with tonic water, served in a gin goblet. The cocktail balances creamy umami with bright berry floral notes, finishing with sparkling effervescence. A daring, whimsical sip for those who enjoy drinks that challenge the ordinary.
Also Read:
Pastas Stealing the Spotlight
The New Sweet Economy: How Mithai Got a Modern Makeover (and a Cool Companion)
Gourmet Graze: This Diwali, tradition is meeting on charcuterie boards with a twist
