As the Year of the Horse arrives, restaurants across the city welcome the season with menus inspired by prosperity, longevity and togetherness. Rooted in tradition yet expressed through contemporary dining, these Lunar New Year experiences bring symbolic dishes, shareable feasts and festive flavours to the table, inviting guests to gather, reflect and begin the year on an auspicious note.
Yauatcha welcomes the Fire Horse with a festive Chinese New Year menu
Yauatcha presents a limited-edition Lunar New Year menu inspired by the Fire Horse — celebrating energy, optimism and new beginnings. The experience features elegant dim sum, flavourful stir-fries, seafood and meat mains, followed by festive desserts like the Lucky Horse mandarin creation, complemented by themed cocktails and zero-ABV drinks.
Dates: Limited seasonal offering
Price: À la carte / Set menu varies
FOO celebrates the Year of the Horse with a festive limited-edition menu
FOO introduces its ‘Take the Reins’ Chinese New Year menu, inspired by the symbolism of energy and new beginnings. Designed for sharing, the experience features celebratory sushi, cottage cheese and prawn dim sums, small plates like seabass and festival chicken, XO rice mains and a cherry-led dessert, complemented by themed cocktails crafted for the season.
Dates: 15 February – 10 March 2026
Price: À la carte
Venue: FOO outlets across Mumbai, Bengaluru, Ahmedabad, Hyderabad & Pune
Hakkasan Mumbai celebrates the Year of the Fire Horse
Hakkasan Mumbai presents a limited-time Chinese New Year menu inspired by the Fire Horse — symbolising courage, vitality and momentum. Crafted with Master Chef Raymond Wong, the experience features refined Cantonese dishes like golden blossom bites, roasted lamb, seafood parcels and a signature festive dessert, complemented by themed cocktails including the Fire Horse Martini.
Dates: Till 15 March (Lunch & Dinner)
Price: 5000 for two
Venue: Hakkasan Mumbai
Contact: +91 83558 77777
Akina Mumbai presents a Year of the Horse festive menu
Akina Mumbai introduces a limited-edition Chinese New Year menu inspired by movement, renewal and prosperity. The experience travels across regional Chinese flavours with dishes like xiaolongbao, Xinjiang-spiced pork, mapo tofu tacos, claypot rice and XO fried rice, ending with mochi brownie and roll cake desserts, alongside zodiac-inspired fortune cookies.
Dates: 17 February – 3 March 2026
Price: 3500 for two (food without alcohol)
Venue: Akina, Worli, Mumbai
Contact: +91 86577 99860 / +91 86577 99861
The Dimsum Room celebrates its anniversary with a Year of the Horse menu
The Dimsum Room marks its first anniversary alongside Chinese New Year with a curated menu of handcrafted dim sums, Cantonese roast duck, braised pork belly, noodles and festive desserts, paired with signature cocktails and traditional red envelopes for guests.
Dates: 17 February – 3 March 2026 (Lunch & Dinner)
Price: 5,000+ taxes for two
Venue: The Dimsum Room, Kala Ghoda, Mumbai
Fairmont Mumbai hosts a Year of the Horse celebration at Oryn
Fairmont Mumbai presents a two-day Chinese New Year experience, “Galloping into Prosperity,” at Oryn. The immersive evening features live dumpling stations, regional Sichuan and Cantonese dishes, festive desserts and cultural performances, all set within a Shanghai-inspired ceremonial décor celebrating prosperity and togetherness.
Dates: 17–18 February 2026 (7:00 PM onwards)
Price: 4000 for two
Venue: Oryn, Fairmont Mumbai
Contact: +91 80975 55901
Sesame at Hyatt Centric Juhu presents festive Lunar New Year set menus
Sesame celebrates Chinese New Year with two curated menus — Peony and Deng — inspired by prosperity and new beginnings. The experience features soups, handcrafted dim sums, Peking duck, hot pots and classic desserts, designed for sharing and seasonal celebrations.
Dates: 17 February – 3 March
Price: Set menu (varies)
Venue: Sesame, Hyatt Centric Juhu, Mumbai
Yi Jing at ITC Maratha presents a Lunar New Year festive feast
Yi Jing celebrates the Year of the Horse with An Auspicious Affair, a curated menu by Chef Liang featuring handcrafted dim sums, celebratory seafood and duck preparations, handmade longevity noodles and traditional desserts, honouring prosperity and togetherness.
Dates: 15 – 25 February
Price: Set menu (varies)
Venue: Yi Jing, ITC Maratha, Mumbai
Bang Bang! Noodle marks the Year of the Horse with a festive menu
Bang Bang! Noodle celebrates Chinese New Year with a menu inspired by traditional symbolism — noodles for longevity, dumplings for prosperity and prawns for happiness. The experience highlights Sichuan flavours through chilli oil wontons, Gong Bao chicken and comforting noodle bowls like Ma La Tang ramen and Pixian chilli alkaline noodles, bringing bold, shareable dishes to the table for the season.
Dates: Chinese New Year 2026 (Limited period)
Price: À la carte
Venue: Bang Bang! Noodle, Goregaon West, Mumbai
Contact: +91 77382 82264
Shang Palace celebrates the Year of the Horse with a festive set menu
Shang Palace at Shangri-La New Delhi and Bengaluru welcomes Lunar New Year with specially curated dining experiences inspired by renewal and prosperity. The celebration features elegant Chinese set menus, festive cocktails and cultural elements including artistic décor and traditional performances, designed for a refined, shareable feast.
Dates: Chinese New Year season (Lunch & Dinner)
Price: 5000++ per person (New Delhi) | 3500++ per person (Bengaluru)
Venue: Shang Palace, Shangri-La New Delhi & Shangri-La Bengaluru
Amicii introduces a festive Lunar New Year menu
Amicii celebrates Chinese New Year with a special menu of comforting Asian favourites and bold flavours. The spread features bao buns, chilli snapper with garlic fried rice, gyoza, prawn har gao and stir-fried pork belly, crafted for sharing and welcoming good fortune.
Dates: From 1 February (12 PM – 12 AM)
Price: 2500 – 3000 (approx) for two
Royal China Bengaluru celebrates Chinese New Year with classic Cantonese favourites
Royal China Bengaluru marks the festive season with its signature Cantonese repertoire, featuring handcrafted dim sums, crispy aromatic duck, wok-tossed seafood, comforting soups, rice and noodle dishes, ending with traditional desserts meant for sharing and togetherness.
Dates: 17 February – 3 March
Price: À la carte
Venue: Royal China, UB City, Bengaluru
Chowman introduces a festive Year of the Horse menu
Chowman celebrates Chinese New Year with a limited-edition spread inspired by strength and prosperity. The menu features wontons in chilli oil, seafood rolls, steamed fish, lion head meatballs, stir-fries, noodles and indulgent fried rice, along with festive dine-in treats and special offers.
Dates: 17 – 22 February
Price: 1000+ taxes for two
Venue: Chowman outlets, Bengaluru
