December arrives with a burst of energy — a month where India’s cultural calendar comes alive with new brand launches, festive menus, fashion drops, collaborations, and city-wide takeovers. From fresh openings and seasonal showcases to creative pop-ups and culinary debuts, the December Agenda spotlights everything shaping the final chapter of the year. Consider this your curated guide to what’s trending, what’s buzzing, and what absolutely deserves a place on your radar.
SoBo 20 at InterContinental Marine Drive Unveils a New Wood-Fired Menu & Coastal Cocktails
SoBo 20 debuts a refreshed menu and three new cocktails, amplifying its signature Franco-American, wood-fired style. The lineup brings more smoke, comfort, and standout vegetarian dishes — from the Proofed Flatbread Hot Dog and Buff Smash Burger to the Fennel & Edamame Risotto and Spinach & Mushroom Pizzette. Inspired by the moods of Marine Drive, the new cocktails — Marine Drive Mule, Pomorita, and SoBo Picante — bring coastal freshness and bold flavour to every sip. With expressive plates and crafted drinks, SoBo 20 continues to offer an elevated yet approachable dining experience on the Queen’s Necklace.
Location: InterContinental Marine Drive, Mumbai
Reservations: +91 7506229762
Instagram: @sobotwenty
Hours: 12 PM–3:30 PM | 7 PM–12:30 AM (Closed Tuesdays)
Elephant & Co. Returns Home, Pune
Elephant & Co. enters its ninth year with ECO 3.0, a refreshed yet familiar evolution of Pune’s beloved neighbourhood bar. Returning to its original soul—easy charm, warm service, and a true community feel—the new 8,000 sq. ft space brings back classics while introducing bold updates. Led by Chef Hanoze Shroff and Chef Rohit More, the menu focuses on shareable, flavour-packed bar plates. The big reveal: Three Bars, One Roof — a Beer Garden with live grills, Maharashtra’s first tap-cocktail bar, and an elevated deck for music and conversations. ECO 3.0 is a love letter to Pune — not just a new home, but the next chapter of a city favourite.
Paashh India Enters a New Era with Chef Ajay Chopra
Paashh, India’s haven for conscious, plant-forward dining, begins a bold new chapter as Celebrity Chef Ajay Chopra steps into the forefront alongside Founder Vaishali Karad and Chef Rajesh Moolchandani. Together, they introduce a refreshed culinary vision rooted in Paashh’s From Soil to Soul philosophy. The new menu champions thoughtful techniques like fermentation, charring, and zero-waste cooking, showcased through dishes such as Beet Rouge, Burnt Corn Gnocchi, and Hay-Smoked Mushroom with miso chimichurri. Even desserts like Fire from the Earth stay true to Paashh’s belief in honest, ingredient-led storytelling.
Lower Parel welcomes Houdini
Houdini, a playful new restaurant and cocktail bar inspired by the legendary illusionist. Designed as a modern-day escape, Houdini blends theatrical interiors, indulgent food, and imaginative cocktails to create a space where the everyday disappears. Conceptualised by Sasha Tasgaonkar, the experience channels “affordable luxury” with Minnie Bhatt’s dramatic, illusion-driven interiors, Chef Krishna Khetle’s comfort-meets-craft menu, and a showstopping cocktail programme by Shatbhi Basu. Expect bold signatures, global flavours, magical performances, DJ nights, Sunday brunches, and surprises designed to keep guests guessing — and coming back.
Timings: 12 PM – 1 AM
Cost for Two: 2,500 (excluding beverages & taxes)
Location: Mathuradas Mill Compound, Lower Parel
Reservations: +91 9920462000
Instagram: @houdinimumbai
Dough & Joe Opens in Bandra — A Cozy Pizza & Coffee Haven
Dough & Joe arrives on Hill Road with slow-fermented pizzas, specialty coffee, and a warm, family-driven charm. Founded by Priyanka and Khushal Kotak, the space blends European ease with Bandra soul, complete with nostalgic design touches, an open kitchen, and a playful Vespa-lined terrace. The menu leans into comfort with Thecha Prawns Pizza, Ghee Roast Ravioli, Bombay Kheema Pizza, Vietnamese-style coffees, and Nutella Iced Lattes. Built as a non-alcoholic, community-first café, Dough & Joe is designed for long conversations, easy afternoons, and simple joys shared over good food.
Location: Bandra West
Timings: 12 PM onwards
Cost for Two: 2,800 approx.
Old Favourite, New Flavour: Grandmama’s Café Reinvents Itself at Oshiwara
As Grandmama’s Café turns ten, the iconic neighbourhood spot enters a new era with the launch of its Oshiwara outlet on 2nd November 2025. Designed by co-founder Simar Kohli, the refreshed space blends nostalgic charm with a brighter, modern feel. The new menu takes a health-forward turn with a vibrant Salad Bar, nourishing Smoothie Bowls, and comforting Hot Stone Bowls all crafted to balance taste, health, and comfort.
When: 1st November, Saturday
Where: Grandmama’s Cafe, Oshiwara
La Panthera Unveils Its Festive Menu for a Warm, Indulgent December
La Panthera by Chef Manuel Olveira launches its Festive Menu — a cosy, European-inspired spread of slow-cooked pastas, black-truffle pizzas, comforting roasts, crisp croquettes, and a decadent apple crisp. The refreshed wine list and new holiday cocktails add sparkle with notes of spice, citrus and smoke. December also brings four celebrations with live music: Christmas Eve, Christmas Lunch, New Year’s Eve, and New Year’s Day Lunch. Crafted with heart and nostalgia, the menu promises a December to remember at BKC.
Dates: 15 Dec 2025 – 15 Jan 2026 | Location: La Panthera, BKC
Reservations: +91 8000909056
Torii Reimagines Asian Dining with their New Menu
Torii, the contemporary Asian restaurant designed by Gauri Khan, launches a new menu that blends creativity, finesse, and bold flavour with its signature refined style. The refreshed lineup features light salads, shareable small plates like Green Beans Tempura and Charred Smoked Shrimp, and revamped signatures including the Tornado Asparagus Roll and Truffle Essence Roll, alongside new favourites such as Cantonese Gyoza, Butter Garlic Lobster, Crispy Red Snapper, and Udon Noodles. Mains like Tofu Donburi and Coconut Ember Salmon lead into indulgent desserts including the Torii Sundae Mess and Shibuya Toast, making for a seamless, elevated dining experience.
What: Torii launches a new menu
Where: Torii, Khar
When: 7th November onwards
Cost: 2,000 for two
Reservations: +91 98333 73888
Toast Bistro & Bar’s Mexicano Festival Is Here To Spice Up November
Toast Bistro & Bar at T24 Residency, Andheri East, launches its Mexicano Festival, bringing the bold, vibrant flavours of Mexico to Mumbai this November. The experience features a live Guacamole Bar along with signature dishes like Lamb de Fuego, Pollo Suave, Carnitas de Pollo tacos, empanadas, and house-made salsas. Just minutes from Terminal 2, the festival offers a lively, flavour-packed escape for guests looking to indulge in authentic Mexican favourites.
Address: T24 Residency, Central, Marol Church Rd, near Airport Metro Station, Bori Colony, Marol, Andheri East, Mumbai, Maharashtra 400059
Price for 2: INR 2500
Stella, Chembur
Forget everything you knew about suburban dining. Stella in Chembur is rewriting the rules, serving up fusion food and a mood-shifting ambience. This menu is a world tour that doesn’t lose its heart: from rich Italian staples like Truffle & Wild Mushroom Risotto to nostalgic home runs like the legendary OG Bomb-ay Kheema Pav. And when the plates are cleared, the desserts deliver the epic finale. Don’t miss the theatrics of the literally Flaming Gulab Jamuns, live preparation of Tiramisu, and Philly Gone Nutella being every chocoholic’s dream come true. Because here, desserts aren’t just sweet, they are an event.
Address: Swami Jairamdas Shopping Centre, Ramakrishna Chemburkar Marg, Sindhi Society, Chembur, Mumbai – 400071
Timings: Lunch: 12:45 PM – 3:30 PM
Dinner: 7:00 PM – 1:00 AM
Cost for Two: INR 2500
New éntisi Experience at Jio World Drive
Entisi Chocolatier, one of Mumbai’s most loved artisanal chocolate brands, has opened its newest boutique at Jio World Drive, Bandra Kurla Complex, introducing a series of first-ever experiences for chocolate lovers. Having delighted guests in Pune, Mumbai,Thane and Delhi, this is the sixth destination, and it has been designed as a full sensory invitation to step back into the world of indulgence. It is a space where artisanal craftsmanship meets modern innovation, and where every detail is created to surprise and delight. For the first time, éntisi is offering freshly made small-batch cookies, prepared in-store and crafted to be amongst the most indulgent cookies the city has to offer. Elevating this further is éntisi’s Chocolate Raclette experience, where rich, warm liquid chocolate is freshly scraped over the cookies creating an immersive moment that engages sight, scent and taste.
Entisi Chocolatier – Jio World Drive, Bandra Kurla Complex
Timings: 10 am to 9.30 pm
A Taste of American Pie at ITC Grand Central, Mumbai
ITC Grand Central, Mumbai brings the warmth of classic American comfort food to Hornby’s Pavilion with A Taste of American Pie — a hearty celebration of bold flavours and nostalgic favourites. The specially curated spread features sliders, American burgers, Boston bake, fries, barbecue chicken, pumpkin chowder, Tex-Mex tacos and pizzas, ending on a sweet, timeless note with the iconic New York cheesecake. A cosy, flavour-packed tribute to America’s most beloved dishes, crafted for indulgent afternoons and relaxed, feel-good evenings.
Date: 5th-6th December | 7:30pm to 11:45pm
7th December | 12:30pm to 3:30pm
Pricing: 2250+ taxes
Venue: Hornby’s Pavilion, ITC Grand Central, Mumbai
For reservations, call: 022 – 67045121 / 022 – 67045122
Experience the Royal Flavours of Rampur: A Culinary Tribute at Jyran: Tandoor Dining & Lounge at Sofitel BKC
Sofitel Mumbai BKC invites guests to experience the grandeur of Rampur’s royal kitchens with Dawat-e-Rampur at its signature Indian restaurant, Jyran – Tandoor Dining & Lounge. Curated by Chef Waris Qureshi, this limited-time festival transports diners into the Nawabi culinary legacy that once flourished under the princely state of Rampur.
Burma Burma Launches “Comfort is Khowsuey” — A Winter-Perfect Menu Celebrating Burma’s Iconic Dish
Burma Burma introduces Comfort is Khowsuey, a limited-edition menu that spotlights four regional styles of the beloved Burmese bowl — the classic Oh No Khowsuey, heirloom Grandma’s Famous Khowsuey, light Shwe Taung, and spicy Downtown Khowsuey. The menu is paired with a new Zero Proof Cocktail lineup inspired by Burmese herbs, spices, and pantry staples like pandan, coconut water, pickled tea leaves, and jackfruit, crafted to complement the Khowsuey bowls.
Line Bar Athens Takes Over Late Checkout, Mumbai for a High-Voltage Year-End Finale
Late Checkout*, Mumbai closes the year with a global bang as Line Bar from Athens—ranked No. 8 on The World’s 50 Best Bars 2025—takes over the bar on December 9 & 10. Led by Nikos Bakoulis, co-founder of The Clumsies and Line, and one of Drinks International’s Top 100 Most Influential Figures, the takeover brings his boundary-pushing “Method of Anarchy” to Mumbai through a daring lineup of cocktails rooted in craft, chaos, and creativity.
Venue: Late Checkout*, Mumbai
Dates: 9 & 10 December 2025
Time: 7:30 PM onwards
Experience the Essence of Kashmir at The St. Regis Mumbai
The St. Regis Mumbai invites guests to immerse themselves in a soulful celebration of Kashmiri culinary heritage with an exquisite Kashmir Brunch at Seven Kitchens on 30th November 2025. The award-winning all-day dining destination transforms into a canvas of the Valley’s rich gastronomic traditions, offering an afternoon that marries timeless recipes, aromatic spices, and the warmth of age-old hospitality.
Guests will be invited to indulge in a repertoire of Kashmiri delights, lovingly recreated to honour the authenticity of the region’s celebrated dishes like Kehwa, Noon Chai, Nadru ke Kebab, Dahi Gujiya, Shami Kebab, Mutton Kanti, Chicken Harissa with Nadru Kurkuri, Rogani Pulao, Khoya Mutter, Methi Mutton, Khatti Kalegi, Nadru Yakhni, Razma, Phirni, and a lot more. Complementing these regional treasures are globally inspired highlights, including the Poke Bowl Spot, the Taco Fiesta, the Paella Valenciana, the Saffron Hainanese Chicken, and the Saffron Crème Brulee, amongst many others. Elevating the brunch further is a bespoke selection of handcrafted beverages, featuring a standout Homemade Tropical Fruit Liqueur that embodies the essence of artisanal craftsmanship.
Bayroute
In the spirit of year‑end dining and festive celebrations Bayroute Mumbai premium destination for Middle Eastern cuisine, introduces its New Menu 2025, a thoughtfully reimagined journey through rich flavours, textures, and culinary traditions. The refreshed menu features standout creations like Zucchini Keftedes, Kataifi Spanakopita, and Armenian Manti. Each dish is a harmony of heritage, texture, and innovation. The experience culminates in Umm Ali, the beloved Egyptian classic: layers of flaky pastry bathed in spiced, creamy milk, baked to golden perfection, and topped with pistachios, candied pecans, raisins, and coconut. A timeless dessert, re‑interpreted with Bayroute’s signature elegance and finesse.
What: Bayroute New menu 2025
When: 3 November 2025 onwards
Where: All Mumbai Outlets – Cuffe Parade, BKC, Palladium, Powai, Nesco, Juhu & R City
Ladurée Launches Signature Yule Logs & Festive Treats for the Holidays
Ladurée brings Parisian magic to the season with its signature Vanilla Almond and Chocolate Hazelnut Yule Logs, crafted with almond biscuit, praline, salted caramel, and a macaron-finished shell. New festive additions include a fresh Strawberry Tart, a luxurious Fondant Pistachio Cake, and the indulgent Plaisir Sucré Croissant.
Elegant, seasonal, and perfectly giftable — Ladurée’s holiday collection is designed to make every celebration sweeter.
Starting Price: INR 595
Available at: Ladurée outlets pan-India
Boardwalk by Flamboyanté Unveils a Fresh Bar Menu for the Perfect Coastal Sundowner
Boardwalk by Flamboyanté, perched by the Mandwa Jetty, returns to its golden-hour groove with a refreshed bar menu crafted for breezy coastal evenings. Known for its global plates, pizzas, and tacos, the restaurant now elevates its sundowner experience with new signature cocktails like the Grapefruit Gin Fizz, Watermelon Bouquet, Espresso Martini, Pomegranate Gin Cutter, and Salamanca — along with chilled beers, slushies, sangrias, and zero-proof options. With its airy whites, Mediterranean blues, and sweeping sea views, Boardwalk remains Alibaug’s go-to spot for relaxed coastal dining and unforgettable sunset gatherings — whether you arrive by road, ferry, speedboat, or yacht.
Waarsa Launches Its Winter Special Menu — A Tribute to Seasonal Awadhi Flavours
Waarsa brings the warmth of Awadhi winter to Mumbai with a limited-time Winter Special Menu, available from 5th December 2025 to 31st January 2026. Crafted with fleeting seasonal produce, the menu features dishes like Ananas Desi Tomato Rassa, Gulabi Saag Paneer Tikka, Nimona Tikki, Longi Achari Pasanda, Sarson ka Saag, Panchmele Hari Sabzi, and the indulgent Black Gajar ka Halwa with Sitafal Ice Cream. A comforting, nostalgic celebration of winter, this menu brings Awadhi warmth and tradition to every plate.
Dates: 5 Dec 2025 – 31 Jan 2026
Timings: 12 PM–4 PM | 7 PM–1 AM
Venue: Waarsa, Nariman Point
Reservations: +91 95949 43555
Nara Thai Launches The Golden Table — A Festive Flame-Grilled Feast
Nara Thai unveils The Golden Table, a limited-edition festive menu celebrating Thailand’s vibrant flavours through flame-grilled dishes and shareable plates. Highlights include the Pak Yang Platter, Grilled Baby Potatoes, Gai Yang, Goong Yang, and the hero Whole Grilled Lobster finished with a spicy Thai herb glaze. A specially curated wine list and Thai-inspired cocktails complement the feast, ending with the seasonal Thai Purple Sweet Potato Ice Cream. A warm, festive dining experience crafted for the season.
Como Agua Unveils a Fresh, Flavour-Packed Seasonal Menu in Assagao
Como Agua, one of Assagao’s most-loved pizzerias and bars, introduces a vibrant new seasonal menu that blends coastal comfort with global flair. Chef Amit Kumar adds playful, flavour-forward plates like Zucchini Fritters, “Not” Fish & Chips, Red Snapper Ceviche, and Baked Brie with Goan Chorizo, alongside hearty favourites such as Seafood Linguine. The wood-fired pizza lineup gets bolder with additions like Ciao Picante and Pesto Crumble, while the iconic Como Honey Toast returns as the must-have sweet finish.
Tranzit Arrives in Khan Market — A New Rhythm for Delhi
Tranzit, founded by Shivani Vardhan with Chef Gurmehar Sethi, brings a vibrant new dining and bar experience to Khan Market — a space where global flavours, shifting moods, and immersive design come together. Spread across two floors with an alfresco terrace, the venue transforms through the day, from sunlit brunches to high-energy nights. Chef Gurmehar’s menu travels the world through dishes like Curious Burrata, Sesame Tofu, Japanese Truffle Toastie, Mediterranean grills, Coconut Chilli Lime Noodles, and the Asian Stone Bowl. The innovative 12-cocktail programme by Gagan Sharma draws inspiration from sea, air, train, and road — each drink crafted with storytelling and flair. With an Omakase Bar for tableside cocktail theatrics and curated music that builds organically through the day, Tranzit promises a dynamic yet soulful escape in the heart of Lutyens’ Delhi.
DoubleTree by Hilton – Whitefield Unveils Captain Chip’s Galley
DoubleTree by Hilton – Whitefield launches Captain Chip’s Galley, an open-air cocktail and grill destination inspired by global coastal flavours and culinary exploration. The menu highlights dishes like Orange & Soy Glazed Barramundi, Barbecued Prawns in Coconut & Lime, Grilled Lamb Popsicles, and a plant-based Shami Kebab. With inventive cocktails, premium spirits, and beautiful sunset views, the venue offers a vibrant new dining experience in Whitefield.
Venue: DoubleTree by Hilton – Whitefield, Bengaluru
Price for Two: 2,000 + GST
BeeYoung Brewgarden Launches Winter-Warming Cocktails
BeeYoung Brewgarden rolls out a cozy winter cocktail lineup featuring Irish Coffee, spiced Mulled Wine, and two comforting Toddy variations — Apple Cider and Spicy Hot Toddy. Pair these with wood-fired pizzas, sliders, Asian bowls, and shareable platters for the perfect winter feast. With arcade games, bocce ball, and a family-friendly vibe, it’s an ideal spot for relaxed hangouts all season long.
Address: Panchshila Park, Malviya Nagar, New Delhi
Timings: 1 PM – 1 AM | Price for Two: 2,500 (approx)
Reservations: +91 9354431386
Kai Unveils The Penthouse Brunch — Bengaluru’s New Rooftop Ritual
Kai – Bar & Kitchen introduces The Penthouse Brunch, a high-energy, skyline-soaked brunch 13 floors above MG Road, blending global cuisine, handcrafted cocktails, and DJ-driven mood shifts. The menu features vibrant small plates, indulgent large formats, and decadent desserts, all paired with sweeping 360-degree views of the Army Cantonment. Brunch packages include 3750++ (alcoholic) and 2250++ (non-alcoholic). With its bold atmosphere and evolving energy, Kai’s new brunch is set to become Bengaluru’s favourite weekend experience.
Address: 13th Floor, Du Parc Trinity, MG Road, Bengaluru
Timings: 12:30 PM – 11:30 PM | Price for Two: 3000/-
Instagram: @kai_bengaluru
