Mumbai’s diverse culinary scene has just grown more flavorful with the grand arrival of Zaatar W Zeit, a globally recognized Lebanese eatery that recently opened its first Indian outlet in the ever-bustling neighborhood of Pali Hill, Bandra. Known for redefining traditional Middle Eastern flavors with a modern twist, the Beirut-born brand brings an authentic yet refreshingly casual dining experience to the city’s increasingly global food map.
Launched in 1999, Zaatar W Zeit has made a name for itself across the Middle East for its handcrafted wraps, manakeesh, and health-conscious Mediterranean fare. Now, with its foray into India, it introduces Mumbaikars to more than just hummus and shawarma—expanding the regional palate with bold, bright ingredients and a signature Lebanese touch.
Walking into the Bandra outlet, you’re met with warm lighting, laid-back vibes, and a cozy ambiance that makes it perfect for everything from brunch catch-ups to solo working lunches. The space strikes a balance between international minimalism and regional charm—wooden textures, clean lines, and subtle cultural nods blend effortlessly to create an inviting atmosphere.
But it’s the food that truly takes center stage.
Zaatar W Zeit’s menu reads like a love letter to Lebanon—rich with variety and loaded with vegetarian and non-vegetarian options alike. Signature items such as the Jebneh & Zaatar Manousheh, Halloumi Bowls, and Chicken Tawouk Wraps offer well-balanced flavors that celebrate freshness and texture. Each dish arrives thoughtfully plated, with house-made bread baked fresh daily and spices sourced directly from the Levant.
The Chicken Shawarma Skillet is a must-try—juicy, tender, and paired with a creamy garlic toum that lingers just enough. Vegetarians will find joy in the Quinoa Tabbouleh, Falafel Wrap, and Halloumi Sticks, all delivering big on taste without feeling heavy. For those with a sweet tooth, the Z Knefeh and Nutella-Banana Manakeesh round out the experience with just the right touch of indulgence.
Chef Sarfaraz Ahmed, who heads India vertical of Passion F&B, explains the brand’s vision clearly: “In India, Lebanese cuisine is often limited to hummus and shawarma. At Zaatar W Zeit, we’re showing people how expansive, wholesome, and exciting this food truly is.” This focus on real, uncomplicated ingredients—olive oil, thyme, labneh, grilled meats, fresh herbs—gives the food its identity and heart.
Perhaps most importantly, the restaurant offers an affordable gateway into global flavors. With an average price of around 1,000/- for two, it makes Mediterranean dining accessible to a wider audience—something Mumbai has long awaited.In a city already brimming with cafés and world cuisines, Zaatar W Zeit doesn’t just add another name—it adds a voice. One that’s fresh, authentic, and unapologetically Middle Eastern. For diners looking to step beyond the usual or revisit the comfort of Levantine classics, this cozy Bandra gem might just become a new go-to.
