Why stick to the usual espresso shot when coffee can take you on a full-flavored adventure? From creamy, boozy lattes to vibrant cold-brew concoctions, coffee cocktails are redefining how we sip this beloved bean. Think rich, layered flavors, unexpected ingredients, and playful twists that make every drink a mini celebration—perfect for brunch, evening unwind, or anytime you need a pick-me-up with personality.
Storm the Base at SAZ American Brasserie, Mumbai
Storm the Base, crafted by head mixologist Vishal Tawde, is a clear espresso martini made with coffee-oil fat-washed Havana 3 Años, white chocolate, and a chocolate paint stroke. Tart yet chocolatey, it delivers a surprising twist to the palate, making every sip an unexpected delight.
Where: SAZ American Brasserie, Mumbai
Coffee Negroni at Monkey Bar, Bengaluru
Coffee Negroni, crafted at Monkey Bar, is inspired by Chikmagalur—the Land of Coffee. Blending gin, sweet vermouth, Campari, and freshly brewed espresso, it delivers a bold interplay of sweet and bitter, perfectly capturing the essence of Bengaluru.
Where: Monkey Bar, Bengaluru
Tiramisu Martini at Olive Bar & Kitchen, Mumbai
Tiramisu Martini, crafted by mixologist Amol Gangurde, blends vodka, espresso, Baileys, and cream to create a love letter to the house-favourite tiramisu. Rich, velvety, and indulgent, it’s pure dessert in a glass.
Where: Olive Bar & Kitchen, Mumbai
Cafe Santo at Muro India, Bangalore
Cafe Santo is a bold coffee cocktail crafted with Ketel One, rich coffee oils, smoked lychee, and the grounding aroma of Palo Santo. Part ritual, part rebellion, it starts like a slow morning and finishes like a late night—perfect for World Coffee Day or any time you want your cup to do more than just wake you up.
Where: Muro India, Bangalore
Koji-Presso at Gaijin, Mumbai
Koji-Presso, crafted by bar manager Nischal Suman, is an afternoon coffee with a Japanese twist. Johnnie Walker Black Label meets Bokka coffee and vanilla infusion, layered with shio koji, ume, and a hint of black pepper, and finished with chocolate bitters and silky coffee foam. A refined balance of bold, savoury, and subtly sweet notes in every sip.
Where: Gaijin, Mumbai
Flor De Sombra at House of Paloma, Mumbai
Flor De Sombra, crafted by head mixologist M. Sunil Prathab, translates to “Flower of the Shadow.” This deep, creamy, and umami-rich cocktail blends Flor de Caña Spresso and 7-Year Rum, cold brew, white miso, and agave, finished with a tiramisu wafer for a luxurious, layered experience.
Where: House of Paloma, Mumbai
Irish Kiss at Kona Kona, Mumbai
Irish Kiss is a smooth blend of Old Monk and rich coffee, topped with fresh cream for a comforting and indulgent finish.
Where: Kona Kona, Mumbai
XO Martini at Tepah, Amritsar
XO Martini, crafted by head mixologist Anshul Tiwari, is a bold and indulgent twist on the classic martini. Smooth vodka, rich espresso, and Kahlúa are layered with notes of sweet banana and a hint of warming cinnamon, creating a luxurious, dessert-like cocktail that balances depth, sweetness, and spice in every sip.
Where: Tepah, Amritsar
Slow Roast at Late Checkout, Mumbai
Slow Roast is a carefully crafted masterpiece. Made with a 16-hour cold drip Vietnamese coffee and vodka, the richness of the coffee harmonizes seamlessly with a clean, crisp finish. Elegant in presentation and elevated in taste, it offers a truly immersive sensory experience.
Where: Late Checkout, Mumbai
2 AM With Randoms at Gather, Pune
2 AM With Randoms blends coffee-infused dark rum, rossé, and banana to create a bold, flavorful cocktail that’s perfect for late-night sipping.
Where: Gather, Pune
CAFE at Juju, Pune
CAFE combines Tequila Blanco, homemade tequila coffee liqueur, and espresso to deliver a bold and invigorating coffee cocktail experience.
Where: Juju, Pune
