Tofu has long carried the label of a “healthy alternative,” but in the hands of the right chefs, it transforms into something far more exciting. With its ability to absorb flavours and adapt across cuisines, tofu has become a star on menus that celebrate innovation and comfort alike. This Tofu Day, we trace where to go and what to order for a taste of tofu at its very best.
- Tofu Uramaki – Donmai, Worli
The Tofu Uramaki, a favourite among plant-forward diners, is layered with roasted tomato, tofu, tempura, asparagus, and pickled daikon, delivering a roll that’s vibrant, textured, and remarkably satisfying. - Chilled Tofu – The Dimsum Room
A refreshing take on tofu, this dish brings together silky-soft chilled tofu topped with the crunch of roasted peanuts, the zest of citrusy soy, and a kick of house-made chilli crisp. Light yet flavour-packed, it’s the perfect balance of texture and taste — a must-try for those who enjoy a punchy, modern twist on tradition.
3. Grilled White Miso Tofu – Amazonia, Mumbai
A delicate yet flavour-packed dish, the Grilled White Miso Tofu at Amazonia Mumbai showcases silken tofu dusted with togarashi spice and perfectly grilled. It’s served over a bed of rich white miso sauce and tender asparagus, bringing umami and freshness together on one plate.
4. Tofu Smoked Basil – Cosy Box, Delhi
Silken tofu gets a luxurious upgrade at Cosy Box, Delhi. Steamed to a smooth, creamy perfection, it forms the base for a punchy chili basil sauce that’s equal parts spicy and aromatic. Sweet red peppers add a pop of color and crunch, while burnt garlic lends a smoky, umami depth that ties everything together. A thoughtful, flavour-forward vegan option that doesn’t hold back.
5. Kung Pao Tofu Bao, Hunaaan – Bangalore
A playful twist on the classic, this bao is stuffed with crisp, golden tofu tossed in a sweet-spicy Kung Pao glaze. Nestled in a pillowy soft bun and finished with crunchy peanuts and a hint of chilli, it delivers the perfect mix of heat, texture, and comfort in every bite.
6. Asian tofu medley, Hakkasan – Mumbai
A sophisticated plate that celebrates balance and boldness, this medley brings together herb-marinated tofu for a fragrant, delicate bite, fiery black beans for depth and spice, and refreshing pickled cucumber to cut through with crisp acidity. Thoughtfully composed, it’s a dish that highlights tofu’s versatility in true Hakkasan style.
