Juhu’s newest address, Scarlett House, doesn’t just open its doors—it unfurls an entire mood. Occupying the legendary Sunny Sound Studios, once home to cinematic history, Scarlett’s second outpost feels like the softer, breezier sibling of its Bandra original. With a soul steeped in coastal ease, it’s a space designed as much for conversation as it is for food. Think sunlit patios, arched mirrors catching afternoon light, wire brick walls that hum with nostalgia, and art that tips its hat to both vintage Bombay and Scarlett’s signature design DNA.
The space instantly reads like a love letter to lazy mornings and unhurried brunches & somewhere you’d lose track of time without guilt. It’s pitched as Mumbai’s collective living room, a neighbourhood-driven concept where soulful food, thoughtful drinks, and warm service collide.
The Genesis of Scarlett House – A Shared Vision
Scarlett isn’t the brainchild of one person but the coming together of five distinct voices: Amit and Afsana Verma, hospitality veteran Dhaval Udeshi, culinary and lifestyle icon Malaika Arora, design talent Malaya Nagpal, and coffee-and-community voice Arhaan Khan. Each came to the table with a different instinct—finance, design, food, lifestyle, or hospitality—but shared the same craving: to build a space that felt like home in a city that rarely slows down.
The founders are clear that Scarlett House isn’t about being flashy—it’s about creating something enduring. Afsana Verma explains, “There’s a certain timelessness to the idea of comfort done well, and we saw the potential to build that into a community with real longevity at Scarlett House. We’re intentional about concepts that can scale without losing their soul.”
For Dhaval Udeshi, Scarlett is about tuning into the rhythm of the neighbourhood—never copy-paste, always designed to reflect the people it serves. And for Malaika, Scarlett House feels personal. “It’s an extension of my life—the way I like to eat, how I like to host, the energy I look for in a space. The Hydration Bar, especially, is something I was excited about because it represents how people want to live today—with balance, flavour, and authenticity.”
Designer Nyishi Parekh’s interiors balance that philosophy beautifully. It’s not about chasing trends but about creating a design language that feels timeless. Every Scarlett House reflects its surroundings while staying rooted in a core belief: that restaurants should nourish more than appetite, they should nurture community.
What’s New
At the literal heart of Scarlett House sits something India hasn’t seen before: a Hydration Bar. This isn’t a gimmick. Instead, it’s a thoughtful response to modern lifestyles—where balance, wellness, and pleasure overlap. The bar serves flavoured waters, functional coolers, and smoothie-style blends designed to boost mood, focus, gut health, and post-yoga restoration. From turmeric tonics to cooling blends, every sip has purpose but never feels clinical. It’s wellness reimagined—playful, functional, and most importantly, delicious.
As Malaika Arora puts it, the Hydration Bar represents a lifestyle that doesn’t force you to choose between flavour and health.
What also caught our attention was the detail of their cocktail programme. Curated by Fay Baretto, the Scarlett Cocktail Programme treats drinks as experiences. Here, a cocktail isn’t poured—it’s performed. You might be blindfolded, led by scent, or solving a playful puzzle before your first sip. A garnish may remind you of childhood, a flavour might trigger a summer memory. While the menu is intentionally left for discovery, one thing must be said: their Espresso Martini is reason enough to return. Balanced, bold, and beautifully made, it’s a masterclass in simplicity done well.
What Our Tastebuds Liked
If there’s one thing that stands out at Scarlett Juhu, it’s the ease of the food. Dishes aren’t plated with pretension but served with the intimacy of a home kitchen. Malaika Arora’s food sensibilities influence the menu—a balance between indulgence and nourishment. Expect plates cooked with care, a lot of good olive oil, and ingredients that lean into nostalgia. The kind of meals that leave you full but never heavy.
For starters, the Edamame Phyllo Mousse is a perfect opener—playful yet comforting, with textures that surprise but don’t overwhelm. The Madras Calamari balances spice and crispness with a deft hand, a nod to South Indian coastal comfort. And the Konkan Seabass Ceviche is proof that freshness, when treated with respect, needs little else. The Caramelised Onion Pasta is indulgent without being cloying, layered with sweetness, depth, and the kind of richness that makes you linger over every bite.
On the other end of the spectrum, the Malabar Prawn Curry is soulful, transporting you straight to a coastal kitchen. Comfort food with storytelling at its core. The Pistachio Cheesecake deserves a chapter of its own. With a Biscoff crust anchoring it and a lush pistachio layer that feels both indulgent and light, it’s the kind of dessert that makes you pause mid-conversation. Chef’s kiss.
Final Thoughts
Scarlett House Juhu isn’t trying to reinvent dining—it’s reinventing how we experience it. By blending design, community, food, and wellness in a way that feels effortless but intentional, it has carved a niche for itself in Mumbai’s ever-buzzing restaurant scene. Whether you’re coming in for a soulful lunch, catching up with friends over cocktails, or winding down after yoga with a turmeric tonic, Scarlett House adapts to your pace. And in a city that rarely slows, that’s exactly the kind of space we need.
