Onam, Kerala’s beloved harvest festival, celebrates prosperity, unity, and tradition. Rooted in the legend of King Mahabali, it brings families together through rituals, cultural festivities, and the iconic Onam Sadhya — a grand vegetarian feast served on a banana leaf. From comforting curries to the sweetness of payasam, the Sadhya is more than food; it’s Kerala’s heritage on a plate. Here’s why we celebrate Onam and where you can savour this unforgettable feast.
- Kerala Quarters, Lower Parel, Mumbai
Kerala Quarters is ringing in the Onam spirit with a lavish Sadhya that’s as authentic as it gets. Served on a banana leaf, this feast features 30 vegetarian dishes crafted to represent Kerala’s six rasas—blending sweet, sour, salty, bitter, pungent, and astringent flavours in perfect harmony. Every bite is a taste of tradition.
Sadhya Samriddhi Takeaway Box (Pre-order only)
When: Aug 30–31 & Sept 5–6
Price: 1599 + taxes
Unlimited Onam Sadhya (Dine-in)
When: Sept 5 & 6, 2025 | Lunch slots: 12–2 PM & 2:15–4 PM
Price: 1899 + taxes
For bookings: 8879036062
2. Sofitel Mumbai BKC – Onam at Tuskers
Sofitel Mumbai BKC invites you to experience an authentic Onam Sadhya Thali curated by Maharaj Pratap Giri. Served on a banana leaf, the traditional feast features Kerala classics including avial, thoran, olan, sambar, rasam, papadam, and payasam.
Where: Tuskers, Sofitel Mumbai BKC
When: Sept 5 | Time: 12:00 – 3:00 PM | Price: 2950++ per guest
Reservations: 022-61175000
3. one8 Commune, Juhu – Onam Sadhya
Join one8 Commune in Juhu for a traditional Onam Sadhya served on a banana leaf, featuring an elaborate spread of Kerala’s festive delicacies. From classic curries and sides to the sweet finish of payasam, the feast captures the true spirit of Onam.
When: 5th September, Friday
Price: 1500 inclusive of taxes
4. The Tanjore Tiffin Room, Mumbai & Goa
Celebrate Onam with a traditional vegetarian feast at The Tanjore Tiffin Room, served on a banana leaf across all outlets. This year’s Sadya is even more indulgent, featuring over 22 authentic dishes that capture the essence of Kerala’s culinary heritage. From matta rice with comforting paruppu, sambar, pulisherry, and rasam to accompaniments like beetroot pachadi, pineapple pachadi, erisheri, olan, kootu curry, thoran, banana chips, pickles, papadam, and festive sweets such as pal payasam and ada pradaman, every bite is a true taste of tradition.
When: 3rd–5th September, 12 PM onwards
Where: All outlets – Nesco, Versova, Khar, and Goa
Contact: 9975152575
5. The Filter Coffee, Bangalore
Celebrate the spirit of Onam with a traditional Kerala-style Sadhya at The Filter Coffee, served across all four outlets – Kalyan Nagar, Indiranagar, Brookfield, and Koramangala. The feast features three unique menus over three days, offering a lavish vegetarian spread of Kerala delicacies. From Sakkara Varatti, Paruppu Vadai, Aviyal, and Ada Pradhaman to Pineapple Pachadi, Mix Veg Sambar, and Thenga Manga Chammanthi, every dish reflects the richness of Kerala’s festive traditions.
When: 5th–7th September, 2025 (Friday–Sunday), 1:00 – 4:00 PM
Where: Kalyan Nagar, Indiranagar, Brookfield, Koramangala
Price: 599 + taxes (dine-in only)
Reservations: Online booking available
6. JW Marriott Mumbai Juhu – A Royal Sadhya at Saffron
This Onam, Saffron at JW Marriott Mumbai Juhu presents “A Royal Sadhya,” an indulgent feast inspired by the homecoming of King Mahabali. Served on banana leaves, the spread features authentic Kerala delicacies including Avial, Olan, Pappadum, Payasam, Inji Curry, Mango Pickle, Lime Pickle, Banana Chips, Beetroot Pachadi, and Ada Pradaman — each dish prepared with care and seasonal ingredients to capture the true spirit of Onam. The experience goes beyond food, with soulful live music and elegant décor adding to the festive ambience, making it a cultural celebration as much as a culinary one.
When: 5th September 2025
Lunch: 12:30 – 3:30 PM | Dinner: 7:00 – 11:30 PM
Where: Saffron, JW Marriott Mumbai Juhu
Price: 4000++ per person
Reservations: +91 22 6693 3344
7. HyLo, Mumbai
This Onam, HyLo brings the flavours of Kerala to Mumbai with a festive Onam Sadhya, a traditional vegetarian feast celebrating heritage, community, and abundance. Served on a banana leaf, the spread features a medley of authentic dishes balancing sweet, sour, spicy, and tangy flavours. The menu includes red rice with parippu and rasam, refreshing sambharam, flavourful sides like inji puli, a variety of pachadis, hearty dishes such as olan, theeyal, erissery, kootu curry, and thoran, along with festive accompaniments like papad and banana. The meal concludes on a sweet note with pal payasam and ada pradhaman.
When: 5th September 2025 | Time: 12:00 – 5:00 PM
Where: HyLo, 2nd Floor, Building 30, K Dubash Marg, Kala Ghoda, Fort, Mumbai 400001
Price: 1299++ per person
Reservations & Pre-orders: +91 9004191901
8. ITC Grand Central, Mumbai
Celebrate Onam at Dakshin, ITC Grand Central, with a festive Sadhya served from 28th August to 7th September 2025. The traditional set menu features Kerala favourites including Avial, Olan, Kootu Curry, Erissery, Paruppu Thalichathu, Sambar, Rasam, Kuthari Choru, and sweet endings like Palada Payasam, along with accompaniments such as Puli Inji, Naranga Achar, Sharkara Upperi, and Papadam.
When: 28th August – 7th September 2025
Time: Lunch 12:30 – 2:45 PM | Dinner 7:30 – 11:45 PM
Where: Dakshin, ITC Grand Central, Mumbai
Price: 3250++ onwards
Reservations: 022-67045112
9. SALT
This Onam, SALT Indian Restaurant presents a festive Sadhya spread on 3rd and 4th September across select outlets. Priced at ₹845+ per person, the vegetarian feast showcases Kerala’s culinary traditions with dishes such as Koottu Curry, Avial, Erissery, Pineapple Pachadi, Kalan, Olan, and Pulissery — each prepared with authenticity and care.
When: 3rd & 4th September 2025
Where: Select SALT Indian Restaurant outlets
Price: 845+ per person
10. Sorozaie, Mumbai
This Onam, Sorozaie presents a festive Sadhya on 5th September in collaboration with home chef Reshma of Vannu Tinnuka and in-house chef Santosh Kumar. The traditional vegetarian spread will feature classics like Avial, Rasam, Sambar, Thoran, and Payasam, with unique non-vegetarian add-ons including Kerala Surmai Fry, Chicken Chukka, and Mutton Pepper Roast. Guests can also enjoy a diya-making and colouring workshop as part of the celebrations.
When: 5th September 2025 | Lunch 12:00 – 4:00 PM | Dinner 7:00 – 11:00 PM
Where: Versova
Price: 1200++ per person
RSVP: 87798 59450
11. Tuya, Hyderabad
Celebrate the spirit of Onam at Tuya with a traditional vegetarian Sadhya served on a banana leaf. The festive spread features Kerala’s timeless flavours — from comforting gravies and crisp condiments to indulgent payasams — all crafted with Tuya’s signature touch.
When: 5th & 6th September 2025
Where: Tuya, Plot No. 95, Rd No. 44, CBI Colony, Jubilee Hills, Hyderabad 500033
Price: 999 + taxes
12. Saffron, Hyatt Centric Juhu – Onam Sadhya
Celebrate Kerala’s vibrant harvest festival at Saffron, Hyatt Centric Juhu, with an authentic Onam Sadhya from 5th to 7th September 2025. The festive feast features traditional favourites like Upperi, Avial, Thoran, Pachadi, Erissery, Istew, and Olan, all served on a banana leaf in Saffron Hall’s warm, elegant setting — a true tribute to heritage, flavour, and togetherness.
When: 5th, 6th & 7th September 2025
Price: 1500 ++ taxes
Timings: 12:00 pm – 3:30 pm
Where: Saffron, Hyatt Centric Juhu, Juhu Tara Rd, Santacruz West, Mumbai
13. Kalpaney, Bangalore
This Onam, Kalpaney, Bengaluru’s favourite spot for inventive vegetarian fare, presents a traditional Onam Sadhya on 5th September. Served on a banana leaf, the festive feast brings together classics like Avial, Olan, Kaalan, Erissery, Pachadis, Sambar, Parippu Curry, Rasam, and Kerala Matta Rice, finishing with indulgent desserts such as Palada Payasam and Arippu Pradhaman. A celebration of balance, flavour, and community, this is a must-experience meal for the season.
When: 5th September 2025
Time: 12:00 pm – 4:00 pm
Price: 979 + taxes
Where: Kalpaney, Outer Ring Road, 100 Feet Ring Rd, J P Nagar Phase 5, Bengaluru
14. Eve, Santacruz
This Onam, Eve Santacruz invites guests to celebrate with an indulgent festive feast curated by Chef Sandeep Sreedharan, blending the bold flavours of North Kerala with French finesse. The lavish sadhya-style meal features 23–25 dishes served on a traditional banana leaf, complemented with two signature cocktails and two refreshing mocktails. Guests can look forward to highlights such as Kizhi Biryani, Mushroom Dumplings in Coconut Stew, White Asparagus Olan, and Pazham Pori with Varutharacha Chakka — a nostalgic yet elevated take on Kerala’s festive flavours.
Location: Eve, Santacruz, Mumbai
Price: 3,000++ (Vegetarian) | 3,500++ (Non-Vegetarian) – inclusive of 2 Signature Cocktails and 2 Mocktail
15. The Den, Bengaluru Celebrates Onam with a Grand Sadhya
This Onam, The Den, Bengaluru invites guests to celebrate Kerala’s cherished harvest festival with an authentic Onam Sadhya on Friday, 5th September 2025. The traditional vegetarian feast will feature a 26-course spread served on banana leaves, accompanied by festive pookalams that set the perfect cultural ambiance.
Guests can also enjoy a lavish buffet dinner showcasing Onam specialties, or opt for a chef-curated takeaway box. Designed as more than just a meal, Onam at The Den is a tribute to tradition, prosperity, and togetherness.
Date: 5th September 2025
Venue: The Den, Bengaluru
Price: 1099++ (Takeaway Box) | Onam Sadhya & Buffet – as per menu
16. Jamavar Dubai Celebrates Onam with Leelamma’s Sadhya
This Onam, Jamavar Dubai invites guests to indulge in a festive feast from 26th August to 5th September 2025 with Leelamma’s Onam Sadhya, curated by Chef Surender Mohan. Served in traditional banana-leaf style, the multi-course spread features nostalgic festive favourites, coastal delicacies, and timeless vegetarian classics, honouring Kerala’s spirit of abundance and togetherness. Guests can choose between the regal non-vegetarian Sadhya or the traditional vegetarian experience, making Jamavar the perfect place to celebrate Onam in Dubai.
Location: Address Residences Opera District – Downtown Dubai – Dubai
Operating Hours: Monday – Friday: 12pm – 12am | Saturday – Sunday: 12:30pm – 12am
Contact & Reservations: +971 04 553 7852
17. Comorin – Gurgaon
This Onam, Comorin brings the vibrant flavours of Kerala with a specially curated Onam Sadhya experience from 3rd to 5th September 2025. Served on a banana leaf, the traditional vegetarian feast captures the essence of Kerala’s grand harvest festival. The spread features festive favourites such as Nendran Chips, Inji Puli, Aviyal, Olan, and more, ending with a refreshing glass of Sambaram. Designed as an authentic culinary journey, the experience is soulful, rooted in tradition, and limited to 30 guests per meal period per day.
Dates: 3rd – 5th September 2025
Price: 1499++ per person
Timings: Lunch & Dinner (reservations mandatory, one day in advance)
For Reservations: 0124 4984224
