Review: This new resort in Udaipur brings a contemporary flair to Rajasthani design
The 45-minute ride from Udaipur airport to the resort is peppered with picturesque glimpses of water bodies, lush green hills, and locals on their
Breast Cancer: Awareness Month or Real Change?
October arrives every year with a familiar wave of pink ribbons, social media campaigns, and corporate posts celebrating Breast Cancer Awareness Month. The symbolism
Review: Popeyes Mumbai: Go for the Fried Chicken, Stay for the Fries
Whenever anyone has asked me how big I am on the Fried Chicken concept, I have always evaded that question. Not because you don’t
Hospitality, Her Way: Women Redefining India’s Restaurant Culture
India’s restaurant scene is being quietly, yet powerfully, rewritten by women. From Mumbai to Pune to Amritsar, women founders are not just running kitchens
Prost in the City: Where to Celebrate Oktoberfest This Season
Oktoberfest may have Bavarian roots, but the spirit of clinking steins and feasting on festive specials has gone fully global. From beer-forward pop-ups and
Interview: Chef Amit Ghorpade: The Memory Keeper at Aragma
At Aragma, food doesn’t arrive at the table, it unfolds like a memory you didn’t know you still carried. Chef Amit Ghorpade, the force
The Netflix, Nicotine & No-Sleep Generation: Why Gen Z’s Heart Health is Already in Crisis
World Heart Day conversations often orbit around the 40-plus population. But the real alarm is sounding in a demographic too young to be on
The Rise of Omakase Counters and Sensory Cocktails
Dining in India is no longer just about taste. The shift is clear: restaurants and bars are designing experiences that engage all five senses,