Interviews

Mumbai Gets Its First Dave & Buster’s — A Global Entertainment Powerhouse Carved a Niche Here

The legendary American brand Dave & Buster’s, known for its “Eat. Drink. Play. Watch.” philosophy, is arriving in Mumbai after what seems like an eternity. The brand has redefined entertainment by uniting arcade gaming, chef-driven food & drink and the social ambiance

August 19, 2025

F&B·Interviews

Interview: Chef Shamsul Wahid: Who Turned Cravings, Banter and Memory into a Menu

Chef Shamsul Wahid isn’t trying to impress you with theatrics. He’s trying to feed the country the way it actually eats, on impulse, on nostalgia, on mood swings. As Group Executive Chef at Impresario, he’s the mind behind SOCIAL’s menus, including The

October 1, 2025

F&B·Interviews

Interview: Chef Amit Ghorpade: The Memory Keeper at Aragma

At Aragma, food doesn’t arrive at the table, it unfolds like a memory you didn’t know you still carried. Chef Amit Ghorpade, the force behind the kitchen, has built a culinary language rooted in soil, emotion, and intention. “Produce-first, emotionally intuitive” isn’t

September 29, 2025

Interviews·Lifestyle & Decor·Luxury

Interview: Neha Gupta: Designing Stories, Serving Experiences

Walk into any space by Neha Gupta and you’ll notice something curious and it doesn’t just look beautiful, it feels beautiful. There’s an energy, a rhythm, a sense that every chair, every chandelier, every plate on the table has been orchestrated not

September 26, 2025

Interview: Reinvention on a Plate: Chef Beena Noronha’s Journey from Fashion to Food

Some careers are planned. Others, like Chef Beena Noronha’s, are born out of leaps of faith. Once a fashion professional with a sixteen-year career in design, she walked away from stability in 2018 to follow what she calls her “soul’s calling”—food. The

September 22, 2025

F&B·Interviews

Interview: Chef Afshaa Rajqotwala: Stirring Comfort, Creativity & Connection

Some chefs chase grandeur. Chef Afshaa Rajqotwala chases heart. Her journey with food didn’t begin in Michelin-starred kitchens or gilded restaurants—it began in her family kitchen, scribbling recipes dictated by her grandmother into a tiny cookbook. “I wrote down all the recipes

September 19, 2025

Beauty & Fashion·Editors Pick·Interviews·Luxury

Interview: Inaya: Manish Malhotra’s Ode to the Modern Indian Bride

From heritage to contemporary elegance, MM’s latest wedding couture collection celebrates individuality, craft, and the poetry of celebration—exclusive insights with The Gourmet Edit’s – Naomikah. The anticipation around Manish Malhotra’s latest wedding couture, Inaya, has been palpable – and for good reason.

September 17, 2025

F&B·Interviews

Interview: Chef Hardik Beri From 20 Rupee Bhel Puri to Michelin Kitchens

In the world of food, some journeys begin with silver spoons and culinary schools, and others with street corners, handwritten recipe books, and a child’s curiosity. Chef Hardik Beri – Executive Chef at Juliette Ristorante & KiCo’s story is the latter—a narrative

September 7, 2025

F&B·Interviews

Interview: Chef Anand Morwani: The Outsider Who Found His Voice in Japanese Cuisine

He could have been a doctor. Instead, he chose the kitchen. Anand Morwani was born into a family of stethoscopes but traded them for spatulas, and in the process, carved out one of the most dynamic culinary journeys in Mumbai. From microbreweries

August 30, 2025

F&B·Interviews

Cooking With Love: Chef Hanoze at Gather

Gather is a celebration of food, community, and the simple joy of coming together. There’s a quiet confidence about Chef Hanoze Shroff. The kind that doesn’t need elaborate introductions or flamboyant gestures, his food speaks for him. Over a decade in the

August 17, 2025

F&B·Interviews

Chef Manuel Olveira: From Toledo to Mumbai, A Story Served at La Loca María

The kitchen has always been a place of beginnings for Chef Manuel Olveira. Long before he helmed the acclaimed La Loca María in Mumbai, he was a young boy in Toledo, Spain, standing beside his mother in their family kitchen. Together they

August 16, 2025

The Gourmet Edit is a premium lifestyle publication dedicated to celebrating the art of fine living. From the world’s most exciting culinary experiences and hidden travel gems to the latest in fashion, beauty, and wellness, we curate content that inspires and informs. Our stories are crafted with an editorial eye for detail, offering readers expert reviews, trend insights, and insider recommendations. Whether you’re seeking your next gourmet indulgence, style inspiration, or a mindful wellness escape, The Gourmet Edit is your trusted guide to living beautifully.

Interviews

Mumbai Gets Its First Dave & Buster’s — A Global Entertainment Powerhouse Carved a Niche Here

Interview: Chef Amit Ghorpade: The Memory Keeper at Aragma

Interview: Neha Gupta: Designing Stories, Serving Experiences

Interview: Reinvention on a Plate: Chef Beena Noronha’s Journey from Fashion to Food

Interview: Chef Afshaa Rajqotwala: Stirring Comfort, Creativity & Connection

Interview: Inaya: Manish Malhotra’s Ode to the Modern Indian Bride

Interview: Chef Hardik Beri From 20 Rupee Bhel Puri to Michelin Kitchens

Interview: Chef Anand Morwani: The Outsider Who Found His Voice in Japanese Cuisine

Cooking With Love: Chef Hanoze at Gather

Chef Manuel Olveira: From Toledo to Mumbai, A Story Served at La Loca María

Recent Posts

Recent Comments

About us

Categories