Embark on a drinking spree that reimagines travel, taste, and storytelling in a glass
Imagine drinking around the globe at the favourite hangout of discerning
Indorites. A year back a Tier 2 city like Indore got its first casual fine dining
and classic cocktail bar nestled in AB Road. Vedant Newatia, Chef and Founder of Atelier V, known for his leanings towards local cuisines coupled with international exposure, believes in the authenticity and sensibility of food and beverage, panders to his innovative streak while retaining the essence of yore.
Newatia has recently launched Around the World in 12 Cocktails menu.
Inspired by the universal ritual of toasting, the 12 signature cocktails in the
menu are named after the local word for “cheers” in different countries.
A dead ringer of an international passport contains the cocktail menu with each page displaying a drink from a different destination and a sensory scale — Spicy / Sour / Salty / Creamy — steering guests through alcoholic nuances as diverse as the countries they represent. Accompanying each drink is a custom-designed coaster, featuring a visual fragment of Atelier V’s bar — a nod to travel souvenirs. On the reverse, guests will find a detailed description and flavour profile of the cocktail. Collect all 12 coasters, and the pieces form a complete image of the Atelier V bar.
Born from Vedant’s own travels and deep-rooted love for global flavours, the cocktails act as a personal postcard — capturing places, memories, and
techniques picked up along the way which blend traditional techniques with modern twists.
Get bowled over by these 12 Signature cocktails:
- Proscht! — Switzerland: A glacial rush of vodka, butterfly pea, and passionfruit — Vedant’s signature serve straight from Bern, bold and electric.
- Santé! – France: Intense, tarty zest embraces bubbly fizz in this gin, passionfruit, sparkling wine combo.
- Arriba! — Mexico: Tequila, jalapeño and yes, actual salsa; punchy and precise.
- Eviva! — Greece: Gin, olive oil, and a vanilla cheesecake foam thatfloats like a cloud over the Aegean.
- Geonbae! — Korea: A surprising fusion of black garlic, yuzu, and gin.
- Piyo! — India: Gondhoraj, mango foam, caramelised banana — itdoesn’t ask, it orders.
- Hipa Hipa! – Hawaii: Betel leaf meets gin and rum – a sure-fire tropical stimulant, it packs a wallop.
- Figud Helt! – Jamaica: A rare and sweet tickler to the palate weighed down with rum, coconut, banana, pineapple, a dash of spices.
- Down The Hatch! – United Kingdom: Subtle Gin, Ginger, Mint and Cucumber – guaranteed to rejuvenate.
- Cin-Cin! – Italy: Parmesan and black pepper amp the heat quotient with tequila and mushroom.
- Kanpai! – Japan: Hojicha tea finds a home alongside smoky Scotch and raw mango fizz.
- Nazdorovia! – Russia: Scotch hitches with orange marmalade and the goodness of kvass to unearth floral, bitter and hints of sweetness.
Atelier V
Satguru Parinay, AB Road, Indore, MP.
Call: 9755125195
